Toronto On Food preparation worker Jobs – 157 Openings This Week

Cook - Casual
Presentation Manor —Scarborough, ON
- From $22.94 an hour
- Weekends as needed
- Customer service
- Cooking
- First Aid Certification
Quick apply
Program Worker
Carefirst Seniors & Community Services Association —Toronto, ON
- $21–$24 an hour
- Weekends as needed
- CPR Certification
- Inventory management
- English
- Dental care
Quick apply
Food Service Worker
Plan A Senior Care Staffing and Recruitment —York, ON
- $21.50 an hour
- Part-time
- Serving
- Heavy lifting
- Cleaning
- Flexible schedule
Quick apply
Food Services Aide
Baycrest —Toronto, ON
- $27.06–$27.62 an hour
- Part-time
- Hospitality
- Customer service
- Sanitation
9h
General Help - Full Time & Part Time
Compass Group Canada Ltd —Etobicoke, ON
- Serving
- English
Quick apply
General Help - Full Time and Part Time
Compass Group Canada Ltd —North York, ON
- $18.47 an hour
- Part-time
- Serving
- English
Quick apply
General Help - Full Time
Compass Group Canada Ltd —North York, ON
- $18.47 an hour
- Serving
- English
Quick apply
General Help
Compass Group Canada Ltd —Toronto, ON
- $19.37 an hour
- Serving
- English
Quick apply
General Help, Full Time & Part Time
Compass Group Canada Ltd —Toronto, ON
- $18.40 an hour
- Serving
- English
Quick apply
General Help, Full Time
Compass Group Canada Ltd —Toronto, ON
- $18.50 an hour
- Serving
- English
Quick apply
After School Snack Program Worker
Albion Neighbourhood Services —Toronto, ON
- $20.26 an hour
- Part-time
- Serving
- English
- Experience working with children
Quick apply
14d
Dietary Aide AgeCare MGHT
Multi-Generation Toronto —Toronto, ON
- $23.76–$25.39 an hour
- Part-time
- Customer service
- No experience needed
- Paid time off
Quick apply
14d
Foster Parent
Bayfield Treatment Centres —Ontario
- $27,740–$29,200 a year
- Full-time
- CPR Certification
- Medication administration
- Writing skills
Quick apply
Uncertified Cook I - Verve Four Elms
Verve Senior Living —North York, ON
- $18.74–$20.45 an hour
- Part-time
- Inventory management
- Sanitation
- English
Quick apply
Department Manager, Produce - Northern Canada
Northern / NorthMart —Ontario
- $48,450–$65,000 a year
- Full-time
- Microsoft Outlook
- Sales
- Merchandising
Certified Cook I - Verve Senior Living, Four Elms
Verve Senior Living —North York, ON
- $20.80–$22.73 an hour
- Part-time
- Inventory management
- Sanitation
- English
Quick apply
Director of Hospitality - Temporary Full time ( Internal
Schlegel Villages —Etobicoke, ON
- $66,950–$70,600 a year
- Temporary
- Hospitality
- Customer service
- Microsoft Office
Quick apply
2d
Certified Cook I - The Shores of Port Credit
Verve Senior Living —Mississauga, ON
- $22–$23 an hour
- Part-time
- Inventory management
- Sanitation
- English
Quick apply
Child and Family Support Worker- Toronto
VHA Home HealthCare —Mississauga, ON
- $22.42–$25.17 an hour
- Part-time
- CPR Certification
- First Aid Certification
- Mentoring
- Employee assistance program
Quick apply
Cook
ARAMARK Canada —North York, ON
- Customer service
- Basic math
- Sanitation
3d

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Cook - Casual

Presentation Manor
Scarborough, ON

Quick apply

Job details

Casual
From $22.94 an hour

Qualifications

Fire safety
Personal protective equipment (PPE) use
Customer service
Labelling
FoodSafe
Food Handler Certification
Workplace safety policies
Cooking
Food temperature logging
FIFO
First Aid Certification
Team management
Meal preparation
Risk management
Cleaning
Food preparation
Food safety
Communication skills
Professional kitchen experience
Infection control interventions
FIFO food stock rotation
Stock rotation

Full job description

JOB FOCUS:

The Cook prepares food according to the standardized recipes and in the amounts required according to the cultural and personal preferences of residents. The Cook is an important member of the Dietary Services department and is accountable to the Director of Food Services.

ROLE:

The Cook is responsible for the following:

Key Responsibilities:

· Produce large quantities of food items from raw ingredients for residents

· Follow standardized recipes and ensure their appropriateness in final quantity, taste and aroma

· Prepare minced and pureed textures of all food items on menu with assurance of appropriate quantity, taste and aroma

· Increase or decrease recipe amounts to meet the needs of the home

· Participate in the menu planning process alongside the Manager

· Provide excellent, friendly and professional customer service when interacting with residents

· Keep foods at appropriate and safe temperatures according to safe food handling guidelines

· Take and record temperatures at point of cooking and before meal service and make corrections to ensure safe food

· Meet time requirements to have meals and other required foods ready on time

· Take food samples, label and date them and keep one week of samples in refrigerator

· Keep equipment and kitchen environment clean and complete cleaning schedule as required

· Use appropriate utensils and serving tools to portion food items

· Assess leftovers to keep or discard, label and date all foods being stored into refrigerator or freezer

· Assist in receiving and storing deliveries of food and non-food items

· Assist in inventory counts and inventory management

· Rotate stock to comply with label and date on foods to ensure food safety

· Clean floors in all areas of the kitchen including inside fridge and freezer

· Use chemicals safely using PPE and following SDS

· Participate actively in the Dietary Services Department for quality assurance, risk management and accreditation activities

· Oversee the Dietary Services Department in the absence of the Dietary Services Manager - evenings, weekends

· Participate in special occasions, theme days, holiday meals, and other special activities

· Participate in health and safety, infection control, emergency drills and other safety activities of the department and the home

· Attend meetings, training sessions, and learning activities of the department

· Report food, supply and equipment needs and problems to the Manager

· Work as a member of the department and home staff

· Practice excellent communication skills with Manager, cooks, dietary aides, and servers

· Assist in the orientation and training of new Dietary Services staff

· Any other activities as required for the safe and organized functions of the department

Health and Safety Responsibilities:

· Follow all health and safety policies and procedures

· Work safety to reduce risk of injury to self, co-workers and residents

· Report all hazardous or unsafe situations to the Manager or other member of the management team

· Wear PPE as required for chemical use in the department

· Report any injury to manager and seek first aid as needed

· Participate in fire safety drills and know the fire and disaster plans

· Participate in monthly health and safety committee meetings

Working Conditions:

· Extensive walking and standing with some lifting required

· Exposure to hot and cold environments

· Exposure to hazards from the use of kitchen equipment and utensils

· Exposure to chemical agents and wet floors

· Stress related to tight time schedules and work deadlines

· Working different shifts

Physical Requirements:

· Standing and walking for the majority of the shift

· Heavy lifting, alone and with assistance, as a major job function

· Pushing/pulling heavy weights, using carts, dollies and other wheeled equipment, as a major job function

· Carry and transport objects of various weights

· Bending, stretching, lifting, crouching, stooping as a major job function

· Various wrist movements as a major job function

Qualifications:

· Chef training or culinary management diploma from a program that meets the standard established by the Ministry of Colleges and Universities

· Successful completion of a Food Handler’s course offered by the Toronto Public Health Department or alternative training centre

· Experience in large quantity food preparation in health care

· Good communication skills with staff, management and residents

· Physically able to stand, walk, lift, move, turn, bend, crouch

· Able to work accurately, quickly and safely

· Leadership ability and be able to direct the Dietary Services Department in the absence of the Manager

Job Type: Casual

Pay: From $22.94 per hour

Ability to commute/relocate:

Scarborough, ON: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 2 years (preferred)
Cooks: 1 year (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Quick apply

Refine Your Search

food preparation worker jobs in toronto on

Cook - Casual

Program Worker

Food Service Worker

Food Services Aide

General Help - Full Time & Part Time

General Help - Full Time and Part Time

General Help - Full Time

General Help

General Help, Full Time & Part Time

General Help, Full Time

After School Snack Program Worker

Dietary Aide AgeCare MGHT

Foster Parent

Uncertified Cook I - Verve Four Elms

Department Manager, Produce - Northern Canada

Certified Cook I - Verve Senior Living, Four Elms

Director of Hospitality - Temporary Full time ( Internal

Certified Cook I - The Shores of Port Credit

Child and Family Support Worker- Toronto

Cook

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