Toronto On Junior sous Jobs – 14 Openings This Week

Sous Chef
Alpha Resources Ltd. —Scarborough, ON
- $60,000–$75,000 a year
- Full-time
- Inventory management
- Cooking
- Organizational skills
- Dental care
Quick apply
2d
Junior Sous Chef
Eloise Restaurant —Toronto, ON
- $55,000–$58,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Paid time off
Quick apply
3d
Sous Chef
Park Hyatt Toronto —Toronto, ON
- $70,000–$80,000 a year
- Weekends as needed
- Cooking
- Hotel
- Leadership
- Dental care
- Tuition reimbursement
Junior Sous Chef
The Libra Season —Woodbridge, ON
- $19–$25 an hour
- Part-time
- Cooking
- English
- Food service
- Flexible schedule
Quick apply
Jr Sous Chef
Bandit Brewery —Toronto, ON
- $21 an hour
- Weekends as needed
- Sanitation
- Restaurant
- Communication skills
Junior Sous Chef
The Beacher Cafe —Toronto, ON
- $42,006.97–$68,923.62 a year
- Full-time
- Cooking
- Team management
- In-person
Quick apply
5d
Junior Sous Chef
Good Behaviour Submarine and Ice Cream —Toronto, ON
- $45,000–$55,000 a year
- Weekends as needed
- Hospitality
- Management
- Inventory management
- Store discount
- Paid time off
Quick apply
14d
Sous Chef
Woodbine Entertainment Group —Toronto, ON
- $59,000–$61,800 a year
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
Quick apply
Sous Chef
Amsterdam Brewery —Toronto, ON
- $59,000–$61,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Data entry
Quick apply
Sous Chef
Kasa Moto —Toronto, ON
- $55,000–$70,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Presentation skills
Sous Chef
Linny's —Toronto, ON
- $50,000–$60,000 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
Sous Chef - The Dorset
The Dorset —Toronto, ON
- $52,000–$58,000 a year
- Full-time
- Bar
- Cooking
- English
- Dental care
- Tuition reimbursement
Quick apply
Chef de Partie / Jr. Sous Chef - JOEY Eaton Centre
JOEY Restaurants —Toronto, ON
- $21–$28 an hour
Quick apply

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Sous Chef
Alpha Resources Ltd. —Scarborough, ON
Completion of a culinary apprenticeship or equivalent training; Red Seal certification required. Contribute to menu improvement, recipe development, and…
$60,000–$75,000 a year
Quick apply
2d
Junior Sous Chef
Tropical Breeze Caribbean Kitchen —Newmarket, ON
This role offers an excellent opportunity for individuals passionate about food preparation, restaurant operations, and leadership development within the food…
From $23 an hour
Quick apply
1d

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Sous Chef

Alpha Resources Ltd.
Scarborough, ON

Quick apply

Job details

Permanent | Full-time
$60,000–$75,000 a year
2 days ago

Qualifications

Computer operation
Red Seal
Inventory management
Cooking
Organizational skills
Leadership
Communication skills

Full job description

Job Summary

Alpha Katering is seeking an experienced, highly skilled and motivated Sous Chef to support our Executive Chef in leading the culinary team. The Sous Chef will bring exceptional culinary expertise, strong leadership skills, and a passion for excellence to ensure smooth kitchen operations, high-quality food production, and exceptional client experiences. Acting as second-in-command in the kitchen, the Sous Chef plays a crucial role in supervising Junior Sous Chef and kitchen staff, maintaining consistency, and stepping into full leadership responsibilities when the Executive Chef is unavailable. If this sounds like the perfect fit for you, we’d love to receive your application.

Responsibilities

Oversee daily kitchen operations, ensuring efficient, consistent, and adaptable workflows.
Support the Executive Chef in training, mentoring, evaluating, and motivating staff, and lead the team in their absence.
Maintain a positive, collaborative, and inclusive kitchen culture while upholding strict health, safety, and food-handling standards.
Assist in planning and executing seasonal menus, banquets, and catered events with high attention to quality and presentation.
Contribute to menu improvement, recipe development, and maintain strong standards for portion control and consistency.
Work closely with catering and event teams to ensure smooth service, proper staffing, equipment readiness, and logistical coordination.
Respond quickly to real-time event needs, adjusting workflows to meet client expectations.
Support ordering, inventory management, stock rotation, and sustainability-focused waste-reduction practices.
Assist in controlling food costs and managing supplier relationships.
Lead food safety, sanitation, and cleanliness practices, and take ownership of HACCP logs, audits, calibrations, and corrective actions.
Manage allergen-control procedures, proper storage, labeling, and traceability protocols.
Ensure menu compliance with Canada’s Food Guide and prepare accurate labeling and reheating instructions for off-site service.
Conduct regular kitchen inspections and resolve quality concerns promptly.
Act as a key communication bridge between the kitchen, catering, events, and operations teams.
Review daily function sheets and ensure full team readiness for scheduled services and events.
Promote strong communication, teamwork, and alignment across all departments.

Qualifications

Completion of a culinary apprenticeship or equivalent training; Red Seal certification required.
Minimum 5 years of culinary experience, including 2 years in a Junior Sous Chef or similar leadership role.
Proven ability to lead kitchen staff and manage large-scale catering operations.
Strong culinary knowledge of diverse techniques and global cuisines.
Excellent leadership, communication, and mentoring skills.
Proficient in inventory management, cost control, and basic computer applications.
Highly organized, detail-oriented, and able to work under pressure.
Passionate about food quality, creative, and focused on continuous improvement.
Professional, collaborative, and adaptable with flexible availability for events and varied schedules.
Strong organizational skills coupled with excellent communication abilities within diverse teams.

Job Types: Full-time, Permanent

Pay: $60,000.00-$75,000.00 per year

Benefits:

Dental care
Extended health care
RRSP match

Ability to commute/relocate:

Scarborough, ON M1R 3C3: reliably commute or plan to relocate before starting work (required)

Experience:

Supervisory Culinary: 5 years (required)

Licence/Certification:

Red Seal Certification (required)

Work Location: In person

Quick apply

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Sous Chef - The Dorset

Chef de Partie / Jr. Sous Chef - JOEY Eaton Centre

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