Toronto On Safety haccp coordinator Jobs – 21 Openings This Week

Quality Continuous Improvement Program Lead
Wonderbrands —Etobicoke, ON
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Analysis skills
12d
HACCP Coordinator
Trophy Foods Inc —Mississauga, ON
- $70,000–$75,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Tuition reimbursement
Quick apply
5h
Quality Assurance Coordinator
Tree of Life Canada —Mississauga, ON
- $55,500–$72,000 a year
- Full-time
- Bachelor's
- Manufacturing
- Communication skills
6d
Export Logistics Coordinator
Top Tier Talent Group —Mississauga, ON
- $50,000–$55,000 a year
- Overtime
- Sales
- Inventory management
- Time management
- Dental care
- Employee assistance program
Quick apply
Production Material Administrator (PMA)
Tradition Fine Foods Ltd. —Scarborough, ON
- From $23.46 an hour
- Weekends as needed
- Heavy lifting
- High school diploma or GED
- Assembly
- Disability insurance
- Dental care
Quick apply
Maintenance Mechanic
Vegfresh Inc. —Toronto, ON
- $25–$28 an hour
- Full-time
- Schematics
- Mechanic experience
- Maintenance
- Dental care
- Vision care
Quick apply
1d
FSQA Coordinator
Pizza Pizza —Toronto, ON
- $50,000–$55,000 a year
- Full-time
- Sanitation
- Microsoft Office
- Bachelor's
Quick apply
FSQA Coordinator
Maple Leaf Foods —Downsview, ON
- $47,000–$69,000 a year
- Microsoft Office
- Bachelor's
- SharePoint
- Tuition reimbursement
Quick apply
1d
Production Coordinator
Demetres —Woodbridge, ON
- Full-time
- Microsoft Excel
- ERP systems
- Bakery
Quick apply
2d
Quality Assurance Compliance Manager
Give and Go Foods —Toronto, ON
- $98,000–$125,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Food Safety Manager ( 12 months contract)
Give and Go Foods —Toronto, ON
- $98,000–$125,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Food Regulatory Coordinator
Newly Weds Foods Co. —Mississauga, ON
- From $64,000 a year
- Full-time
- Bilingual
- English
- Microsoft Office
- Wellness program
- Disability insurance
Quick apply
3d
FSQA Supervisor (Contract)
Maple Leaf Foods —Downsview, ON
- $62,000–$91,000 a year
- Contract
- Microsoft Powerpoint
- Microsoft Office
- Presentation skills
Quick apply
2d
Quality Assurance Supervisor
Skjodt-Barrett Foods —Brampton, ON
- $70,000–$75,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Office
- Bachelor's
Quick apply
(Chinese/English Bilingual) QA Coordinator in Food Manufacturing
EZCert Consulting —Scarborough, ON
- $48,000–$60,000 a year
- Full-time
- Bilingual
- English
- Analysis skills
Quick apply

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HACCP Coordinator
Trophy Foods Inc —Mississauga, ON
Bachelor of Science (Food Science) degree or Science-related degree (e.g. chemistry, microbiology) with ideally a minimum of 3 years of experience in Quality…
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5h
Quality Assurance Coordinator
Tree of Life Canada —Mississauga, ON
Bachelor’s degree in science or related discipline. Communicate to Senior Leadership Team, Operation Team and other departments all information essential to…
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Production Material Administrator (PMA)
Tradition Fine Foods Ltd. —Scarborough, ON
Collaborate regularly with production coordinator, warehouse, and inventory teams to address material shortages, lot number issues, and any discrepancies…
From $23.46 an hour
Quick apply
Transportation Coordinator (18-month contract), Sunday - Wednesday, 6am - 4pm
Martin Brower —Oshawa, ON
Maintaining and coordinating equipment logs, driver awards, lockers, supplies; chep pallet invoicing, e-learning; hotel bookings.
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Quality Continuous Improvement Program Lead

Wonderbrands -
Etobicoke, ON

Apply Now

Job details

12 days ago

Qualifications

Microsoft Word
Microsoft Excel
SAP
Visio
Analysis skills
Supervising experience
Bachelor's
Team management
Leadership
Communication skills
Internal audits

Full job description

Job Posting:

Summary:

The Quality Continuous Improvement (QCI) Program Lead provides focus in the monitoring of standards and programs to meet all food safety, GMP and quality requirements of the bakery. The Quality Assurance Coordinator works closely with the BQM and QA technicians to ensure compliance with standards and programs through execution of an effective verification and audit (including self-inspection, line inspections, etc.). The ideal candidate is a team player, with excellent leadership skills, and is willing to participate in the transition of the facility to a premier bakery.

Primary Responsibilities:

Execution of Quality Assurance and Product Quality Programs

Investigate consumer/customer complaints and quality / food safety incidents; ensure that root cause is identified and corrective actions are taken to immediately eliminate the risks and prevent the problem from reoccurring; communicate to Bakery Quality Manager;
Review complaint and non-conformance reports to identify trends and identify ways to improve food safety and quality;
Monitor ingredient quality and process controls to optimize performance;
Support R & D initiatives and monitor new product launch, understand and engage in product improvement/technical services activities, monitor and follow through;
Monitor plant activity to ensure compliance to GMP’s and implementation of QA policies and procedures are effective; and
Maintain QA documents; policies, procedures and records as required;
Document and maintain raw material and finished product specifications.

Monitoring of Food Safety Programs

Use “Hazard Analysis Critical Control Points [HACCP] approach to identify, mitigate and/or eliminate potential hazards specific to products and premises with emphasis on sifter tailings and metal detection;
Develop and execute training materials to support and reinforce GMP’s/HACCP; ensure 100% completion of food safety training;
Maintain document control and effective follow-up on deviation and corrective actions;
Identify areas of improvement based on self-inspection and audit findings, follow up to ensure gaps are addressed, adapt procedural changes to eliminate recurrence;
Understand and adhere to private label/food service customer requirements;
Supports the BQM during GFSI and customer audits;
Assist in product recovery, withdrawal and/or recall; and
Maintain food safety documents; policies, procedures and records, as required.

Supervision of QA Lab

Acts as the Bakery Quality Manager during his/her absence;
Supervises employees on shift, including monitoring work, training and coaching in procedures and meeting out discipline when required;
Tracks production performance, assuring health & safety, food safety & quality, and GMP standards are being met;
Conducts spot checks on the process variables [on the dough, on proofer & oven temperatures, cooling & wrapping temperatures, etc.] to assure operating standards are being met;
Inspects operating machinery and equipment periodically and specifically after repairs are made to ensure that its running safely and according to specifications;
Programs machines to ensure formulations meet specifications; resolves problems with product quality;
Makes recommendations to upgrade/change equipment e.g. pans, based on analysis of production data and trends;
Improves results, safety, quality and complaints, cost, waste reduction, efficiency using continuous improvement methodology; and
Participates in food safety & quality inspections and internal audits.

Required Experience

Knowledge of GFSI (preferably BRC), food safety (HACCP) programs, Preventive Controls, and Quality Systems;
Bachelor’s degree in science strongly preferred, an asset if obtained in Food Science or Microbiology;
Must have worked in the food industry (ideally in bakery), for a minimum of 5 years;
At least 3 years of experience in supervision / team management;
Ability to create a high performance work team;
Excellent communication skills, both verbal and written;
Proficiency in Microsoft environment (Excel, Word, Visio, etc.);
Knowledge of SAP, EMS, Paperless, FGF portal is an asset;
Strong problem solving and analytical skills;
Able to work flexible hours and shifts (afternoon/nights) including weekends (as needed).

FGF Group Competencies:

Adaptive Intelligence - Team Members respond effectively to challenges by evolving their skills, mindset, and approach.

Flexibility, Agility, Adaptability: Thrives in dynamic environments by embracing continuous change. Quickly adjusts to new priorities and actively seeks innovative solutions. Uses setbacks as opportunities for growth
and applies a relentless focus on improving outcomes. Approaches challenges with a proactive, solutions-driven mindset and openness to feedback.
Calculated Risk-Taking: Makes strategic decisions by evaluating options and creating contingency plans.

Collaborative Intelligence - Collaborative intelligence empowers teams to unlock collective strengths and achieve results through synergy and mutual trust.

Team First and Collaboration: Engages with Team Members and colleagues, builds relationships, and fosters an inclusive, innovative environment.

Entrepreneurial Intelligence - Equips Team Members to identify opportunities, overcome setbacks, and move ideas to execution effectively.

Continuous Improvement: Drives innovation and optimizes processes to enhance quality and productivity.
Customer and Product Focus: Addresses need proactively with accountability and a solution-oriented mindset.
Fierce Execution: Achieves results with a strategic and hands-on approach, learning from mistakes and building trust.

Leadership Competencies

Inspire & Energize Team Members

Continually inspires and develops Team Members and promote cross-functional collaboration.
Supports, shared knowledge and experience with your Team through authentic conversations and development planning
Communicates clear expectations
Uses insight and knowledge to influence others
Understands and acknowledge differences and modifies style to support unleashing potential
Demonstrates patience and empathy, while listening

Create Winning Relationships

Inspire enthusiasm & commitment by communicating a clear path to success
Empowers others by delegating and providing support and opportunities for growth
Identifies, raises and resolves conflict
Builds trust and models the “Coach Approach”

Entrepreneurial Leadership

Encourages informed risk-taking and supports learning from outcomes.
Creates an environment where your team enjoys working hard while having fun

Disclaimer: The above describes the general responsibilities, required knowledge and skills. Please keep in mind that other duties may be added, or this description may be amended at any time.

In compliance with Ontario’s Bill 190, we confirm that this posting represents a current existing vacancy within our organization.

We affirm that our hiring process, including candidate screening, evaluation, and selection, does not involve the use of Artificial Intelligence (AI) or automated decision-making tools. All assessments and decisions are conducted by qualified human professionals to ensure fairness, transparency, and compliance with Bill 149.

#INDOPBR

Apply Now

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safety haccp coordinator jobs in toronto on

Quality Continuous Improvement Program Lead

HACCP Coordinator

Quality Assurance Coordinator

Export Logistics Coordinator

Production Material Administrator (PMA)

Maintenance Mechanic

FSQA Coordinator

FSQA Coordinator

Production Coordinator

Quality Assurance Compliance Manager

Food Safety Manager ( 12 months contract)

Food Regulatory Coordinator

FSQA Supervisor (Contract)

Quality Assurance Supervisor

(Chinese/English Bilingual) QA Coordinator in Food Manufacturing

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