toronto on seasonal kitchen Jobs – 72 Openings This Week

Seasonal Cook I (3 months' contract)
Toronto Cricket Skating and Curling Club —North York, ON
- $23.23 an hour
- Weekends as needed
- Cooking
- Hotel
- Hotel experience
3d
Prep Cook (Seasonal) | Distillery Restaurants
The Distillery Restaurants Corp. —Toronto, ON
- $18 an hour
- Seasonal
- Cooking
- Restaurant
- Restaurant experience
Quick apply
4d
Seasonal Workers Dishwashers/ Make & Pack/Food Assembly for all shifts
Gate Gourmet - Gategroup —Mississauga, ON
- From $19.25 an hour
- 8 hour shift
- Bar
- Cleaning
- Leadership
- Dental care
Quick apply
4d
Kitchen Staff
PAI Restaurant —Toronto, ON
- From $17.60 an hour
- Part-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
1d
Dishwasher - RBC Amphitheater
Legends Global —Toronto, ON
- $18.25 an hour
- Part-time
- Sales
- Analytics
Seasonal Special Events Team Member
Pizza Pizza —Toronto, ON
- $17.60 an hour
- Seasonal
- Customer service
- Communication skills
Quick apply
Pizza maker / Cook / Food Counter Attendant
Frank Ranalli’s // Woofdawg Hotdog —Toronto, ON
- $17.60–$19.00 an hour
- Part-time
- Customer service
- Cooking
- English
Quick apply
11d
Dishwasher (Summer Contract - Fishing Lodge Setting)
Dexterra Group —Toronto, ON
- From $18.50 an hour
- Weekends as needed
- Hotel
Quick apply
10d
Nutritionist Chef
Lakeside Catering Services —Toronto, ON
- $1,250 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply
Sous Chef (summer contract)
Dexterra Group —Toronto, ON
- $38 an hour
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
4d
Nutritionist Chef
Lakeside Catering Services —Etobicoke, ON
- $1,250 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply
Baker (Summer Contract - Fishing Lodge Setting)
Dexterra Group —Toronto, ON
- From $19.50 an hour
- Weekends as needed
- Cooking
Quick apply
10d
Catering Cook
Impact Kitchen —Vaughan, ON
- $18–$22 an hour
- Full-time
- Customer service
- Cooking
- Presentation skills
Quick apply
8d
General Helper/Dishwasher
Dexterra Group —Mississauga, ON
- Part-time
- Hospitality
- English
- Communication skills
- Dental care
Quick apply
4d
Pastry Chef / Baker
Lakeside Catering Services —Toronto, ON
- $1,100 a week
- Temporary
- Customer service
- Cooking
- In-person
Quick apply
3d
Pastry Chef / Baker
Lakeside Catering Services —Etobicoke, ON
- $1,100 a week
- Temporary
- Customer service
- Cooking
- In-person
Quick apply
3d
Cook (Summer Contract - Fishing Lodge Setting)
Dexterra Group —Toronto, ON
- From $19.50 an hour
- Weekends as needed
Quick apply
10d
Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $15 an hour
- Weekends as needed
- Serving
- Bar
- Hotel
- Store discount
Quick apply
Line Cook
Mamakas Food Group —Toronto, ON
- $18–$21 an hour
- Temporary
- Bar
- Cooking
- English
- Dental care
- Vision care
Quick apply
Line Cook
Soluna Toronto —Toronto, ON
- $17.60–$25.00 an hour
- Weekends as needed
- Cooking
- English
- Restaurant experience
Quick apply

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Seasonal Cook I (3 months' contract)

Toronto Cricket Skating and Curling Club -
North York, ON

Apply Now

Job details

Full-time | Contract
$23.23 an hour
3 days ago

Qualifications

Red Seal
Food Handler Certification
Post-secondary education
Cooking
Hotel experience

Full job description

About the Toronto Cricket Skating and Curling Club: As a family-oriented private Club, our mission is to be a Great Club for our members by delivering exceptional experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun. Located in North Toronto, the Club consists of more than 4,000 members, with a strong presence in the local social and sporting community.

The Club is recruiting a Seasonal Cook I (3 months' contract) to join our Food & Beverage Department in Summer season. This position will be responsible for the production and cooking of food in the Club, as well as providing operational support in the kitchen to ensure a positive experience for members.

Key Duties and Responsibilities

Carries out all food productions as delegated by kitchen management
Operates their station, serving and preparing products and menu items according to specifications
Follows recipes and maintain standards as provided by kitchen management
Works on all stations in ala carte, banquet, and pastry stations
Proactively seeks out mis-en-place for menus, and ensures that all mis-en-place required is up to date
Prepares food only issued with the proper bills, requisition, banquet contracts or authorization by management
Checks refrigerators for supplies and maintain records of supply needs; communicates any deficiencies or discrepancies to kitchen management
Maintains awareness of food quality, rotation, storage, utilization, stock levels, and product consistency
Communicates with other departments to plan production and coordinate activities
Actively participates in requisitioning, receiving and storage of products and mis-en-place
Practices “FIFO” method of proper food storage and rotation of product to minimize spoilage and control wastage
Maintains awareness of product specifications to create a secondary quality checkpoint as stock is put away
Leads by example in taking direction and guiding Cook II and Cook in Training
Refines and expands their culinary knowledge and skills by applying themselves to gain experience from all stations
Works in compliance with Occupational Health & Safety Act (OHSA) and any safety policies and procedures set out by the Club
Conducts self in alignment with the Well Played service model (Prompt, Personalized, Polite) to support member services and respect in the workplace

Job Requirement

Minimum of 4 years cooking experience in a Club, Hotel, or related industry
Post-Secondary Degree in Culinary Arts
Red Seal Certification and Food Handler Certification required
Must have knowledge of kitchen equipment, recipes, preparation, and execution of menu items
Ability to prepare small and large quantities of food, specifically hot breakfast items, in a fast-paced environment
Good communication, organizational, and problem-solving skills
Ability to work well within a team environment
Must have open availability and available to work mornings, evenings, weekdays, weekends, and statutory holidays

Toronto Cricket Skating & Curling Club is an equal opportunity employer and committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). If you require accommodation during any stage of the recruitment process, please notify Human Resources ([email protected]) and they will ensure the necessary steps are taken to accommodate your needs.

As part of the recruitment process, the Club uses AI-assisted tools to help screen and rank applications; however, all candidates are reviewed by our hiring team before any hiring decisions are made.

Job Types: Full-time, Contract

Pay: $23.23 per hour

Benefits:

Discounted or free food

Work Location: In person

Apply Now

Refine Your Search

seasonal kitchen jobs in toronto on

Seasonal Cook I (3 months' contract)

Prep Cook (Seasonal) | Distillery Restaurants

Seasonal Workers Dishwashers/ Make & Pack/Food Assembly for all shifts

Kitchen Staff

Dishwasher - RBC Amphitheater

Seasonal Special Events Team Member

Pizza maker / Cook / Food Counter Attendant

Dishwasher (Summer Contract - Fishing Lodge Setting)

Nutritionist Chef

Sous Chef (summer contract)

Nutritionist Chef

Baker (Summer Contract - Fishing Lodge Setting)

Catering Cook

General Helper/Dishwasher

Pastry Chef / Baker

Pastry Chef / Baker

Cook (Summer Contract - Fishing Lodge Setting)

Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB

Line Cook

Line Cook

I want to receive the latest job alerts for seasonal kitchen in toronto on

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