Truro, Ns Lead cook Jobs – 5 Openings This Week

Kitchen Manager
Grinner's Food Systems Limited —Truro, NS
- $55,000–$65,000 a year
- Full-time
- Management
- Casual dining restaurant
- Cooking
- Store discount
- Dental care
Quick apply
Sous Chef
Best Western Truro Glengarry —Truro, NS
- From $21 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
- Dental care
Quick apply
6d
Lead Cook
Aramark —Truro, NS
- $22.98 an hour
- Basic math
- Cooking
- Supervising experience
10d
Cook/Dietary Aid
Wynn Park Villa —Truro, NS
- $20.19–$24.17 an hour
- Part-time
- Cooking
- Food service
- Kitchen experience
Quick apply
5d
Cook
Caffe Italia —Truro, NS
- $18–$20 an hour
- Full-time
- Serving
- Cooking
- Food service
- Store discount
Quick apply
4d

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Kitchen Manager

Grinner's Food Systems Limited -
Truro, NS

Quick apply

Job details

Permanent | Full-time
$55,000–$65,000 a year

Qualifications

Management
Cooking
Food Safety Certification
Presentation skills
Team management
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

About Us

Grinner’s Food Systems Limited, operator of Frank & Gino’s Grill & Pasta House is a casual dining restaurant based in Nova Scotia offering a mix of Italian-inspired and North American comfort food in a relaxed, family friendly setting. Our menu combines traditional recipes with fresh, high-quality ingredients. We are seeking an experienced and motivated Kitchen Manager to lead our back-of-house operations and ensure efficiency, quality, and compliance in our kitchen.

Position Summary

The Kitchen Manager is responsible for overseeing daily kitchen operations, managing staff, maintaining quality standards, and ensuring compliance with food safety regulations. This role requires strong leadership, organization, and a passion for food and team development.

Key Responsibilities

Operations Management

Oversee day-to-day kitchen operations to ensure efficient workflow
Coordinate food preparation and service to meet customer demand
Monitor food quality, presentation, and consistency
Maintain clean, organized, and safe kitchen environments

Staff Management

Hire, train, and supervise kitchen staff
Create staff schedules and manage labor costs
Provide coaching, performance feedback, and development opportunities
Foster a positive and productive team culture

Inventory & Cost Control

Manage inventory, ordering, and supplier relationships
Monitor food costs and implement cost control measures
Reduce waste and ensure proper food storage and rotation (FIFO)
Maintain accurate records of stock levels and usage

Health & Safety Compliance

Ensure compliance with all food safety and sanitation regulations
Conduct regular kitchen inspections and enforce hygiene standards
Train staff on safety procedures and proper food handling
Maintain required certifications and documentation

Menu & Quality Control

Collaborate with ownership on menu planning and updates
Standardize recipes and portion control
Ensure consistency in taste, preparation, and presentation

Qualifications

Proven experience as a Kitchen Manager, Head Cook, or similar role
Strong knowledge of kitchen operations and food safety standards
Leadership and team management experience
Excellent organizational and multitasking skills
Ability to work in a fast-paced environment
Experience with Touch Bistro or similar KDS and inventory management system considered an asset
Food Safety Certification

Key Skills

Leadership & Team Building
Time Management
Cost Control & Budgeting
Problem-Solving
Attention to Detail
Communication Skills

What We Offer

Competitive salary and benefits
Flexible scheduling
Staff meals or discounts
Supportive team environment
Employee discounts and perks
Health & dental plan
Bonus

How to Apply

Submit your resume and a short cover letter outlining your operational experience and interest in joining the Grinner’s team.

Pay: $55,000.00-$65,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
Paid time off
Store discount
Vision care

Work Location: In person

Quick apply

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lead cook jobs in truro, ns

Kitchen Manager

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Lead Cook

Cook/Dietary Aid

Cook

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