10
sous chef jobs in upper sackville ns
The Five Fishermen/Little Fish Wine Bar —Halifax, NS
- $20–$24 an hour
- Weekends as needed
- Cooking
- Team management
- In-person
Quick apply
Bedford Investments Ltd —Halifax, NS
- $19–$21 an hour
- Weekends as needed
- Inventory control
- Cooking
- English
Quick apply
The Bertossi Group —Halifax, NS
- From $60,000 a year
- Full-time
- Inventory management
- In-person
- Training & development
- Store discount
- Dental care
Quick apply
9d
Great Canadian —Halifax, NS
- $53,050 a year
- Inventory control
- Computer literacy
- Microsoft Office
Murphy Hospitality Group —Halifax, NS
- $50,000–$55,000 a year
- Full-time
- Inventory control
- Sanitation
- Team management
- Dental care
- Vision care
Quick apply
Aramark —Halifax, NS
- $55,000 a year
- Part-time
- Team management
- Training & development
- Leadership
- Tuition reimbursement
- Employee assistance program
Dal-Catering —Halifax, NS
- $23–$25 an hour
- Weekends as needed
- Inventory management
- Customer service
- Sanitation
- Disability insurance
- Dental care
Quick apply
2d
Kids & Company Ltd —Hammonds Plains, NS
- $20.50–$21.50 an hour
- Full-time
- Sanitation
- Communication skills
- Dental care
- Vision care
Quick apply
17h
Mystic Restaurant —Halifax, NS
- $20–$25 an hour
- Weekends as needed
- Inventory management
- Cleaning
Quick apply
More jobs to discover
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The Five Fishermen/Little Fish Wine Bar —Halifax, NS
Halifax, NS: reliably commute or plan to relocate before starting work (required). Pride in their role and the company they work for.
$20–$24 an hour
Quick apply
Schoolhouse Brewery —Windsor, NS
A valid Food Handler’s Certificate. Applicants must live nearby or have reliable transportation. Someone who can follow recipes, instructions, and kitchen…
$17–$20 an hour
Quick apply
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Little Sister Food bar - Yonge Street —Toronto, ON
Very familiar with proper cooking techniques. Proper time management; ability to multitask. Must have at least 3-4 years experience with the following:*.
$21–$25 an hour
Quick apply
10d
OEB Breakfast Co. —Toronto, ON
Under the guidance and support of the Chef, the Sous Chef will be responsible for managing the kitchen according to our policies and procedures and as it…
$45,000–$55,000 a year
Quick apply
3d
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