Vancouver, Bc Culinary manager Jobs – 216 Openings This Week

Director of Culinary Services
Amica Senior Lifestyles —West Vancouver, BC
- $64,000–$80,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Hotel
- Dental care
- Vision care
Culinary Leadership Opportunities - Vancouver & Toronto - Glowbal Restaurant Group
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $105,000–$110,000 a year
- Full-time
- Microsoft Outlook
- Research
- Business development
- Dental care
- Vision care
Quick apply
2d
Junior Pastry Sous Chef
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $33–$35 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Computer literacy
- Dental care
- Tuition reimbursement
Quick apply
21h
Bartender
Savoury Chef Foods —Vancouver, BC
- $27 an hour
- Weekends as needed
- Bar
- Customer service
- Hotel
Quick apply
8d
Meat Cutter
Buy-Low Foods —Vancouver, BC
- Part-time
- Customer service
- Merchandising
- Sanitation
- Dental care
- Employee assistance program
Quick apply
22h
Banquet Supervisor
Capilano Group —Vancouver, BC
- $23.56 an hour
- Weekends as needed
- Bar
- Sales
- Sanitation
Quick apply
Sous Chef
Capilano Group —North Vancouver, BC
- $62,000–$67,000 a year
- Weekends as needed
- Bar
- Restaurant management
- Microsoft Office
Quick apply
Cook (Casual) - The Waterford
Bria Communities —Delta, BC
- $24.50 an hour
- English
- Team management
- Flexible schedule
Cook (Casual) - The Wexford
Bria Communities —Delta, BC
- $24.66 an hour
- English
- Team management
- Flexible schedule
Meat Cutter-Temp
Buy-Low Foods —Vancouver, BC
- Temporary
- Customer service
- Merchandising
- Sanitation
- Dental care
- Employee assistance program
Quick apply
10d
General Manager Designate
Moxies Richmond —Richmond, BC
- $70,000–$85,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Customer service
- Dental care
- Paid time off
Quick apply
Assistant Manager (Full-Time)
Dominion Bar + Kitchen —Surrey, BC
- $45,000–$55,000 a year
- Weekends as needed
- Bar
- Google Suite
- Culinary experience
- Dental care
- Flexible schedule
10d
Executive Sous Chef
Railtown Cafe —Vancouver, BC
- $60,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Store discount
- Dental care
Quick apply
4d
Server/Host (Part-time) - The Waterford
Bria Communities —Delta, BC
- $21.75 an hour
- Part-time
- Serving
- Customer service
- Sanitation
- Dental care
Line Cook
Hestia Kitchen —Richmond, BC
- $20–$22 an hour
- Part-time
- English
- Cleaning
- Store discount
- Flexible schedule
Quick apply
1d
IT Manager, Hospitality
Goldbeck Recruiting —Vancouver, BC
- $140,000–$150,000 a year
- Microsoft Word
- Microsoft Outlook
- Computer Science
- Paid time off
Quick apply
Quality Assurance Manager
Gate Group —Richmond, BC
- Full-time
- Microsoft Word
- Sanitation
- English
Cook (Full-time) - The Waterford
Bria Communities —Delta, BC
- $24.50 an hour
- Full-time
- English
- Team management
- Dental care
Savoury Cook
Meinhardt Fine Foods —Vancouver, BC
- Weekends as needed
- Customer service
- English
- Bakery
- Dental care
- Paid time off
Quick apply
3d
Restaurant Supervisor
Capilano Group —Vancouver, BC
- $23.56 an hour
- Weekends as needed
- Bar
- Sales
- Supervising experience
Quick apply

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Director of Culinary Services

Amica Senior Lifestyles -
West Vancouver, BC

Apply Now

Job details

Full-time
$64,000–$80,000 a year

Qualifications

Nutrition
Microsoft Word
Red Seal
Microsoft Outlook
Fine dining experience
Food Handler Certification
Coaching
Hiring
Supervising experience
Decision making
Human resources
Food service experience
Customer service orientation
Budgeting
Leadership
Team motivation
Communication skills
Payroll processing
Hotel experience
Smart Serve

Full job description

Job Description :

DIRECTOR OF CULINARY SERVICES

Amica West Vancouver

Full-Time

Amica embraces pay-for-performance compensation philosophy and offers a competitive total compensation package designed to reward performance.
Expected Salary Range: $64,000 - $80,000
Maximum Bonus Potential: 5% of base pay, that rewards exceptional performance.
Benefits: Comprehensive health, dental, and vision coverage, retirement plan contributions, disability,and employee wellness programs.
Vacation: Generous annual vacation entitlement, aligned with company policy.
Compensation is determined based on skills, experience, and qualifications. Candidates whose experience surpasses the expectations for this role may be eligible for compensation above the advertised range.

Established in 1996, Amica Senior Lifestyles operates over 30 senior living residences in British Columbia and Ontario, while continuing to grow in select markets. We offer Independent Living (IL), Assisted Living (AL) and Memory Care (MC) lifestyle options, along with Long Term Care (LTC) in BC. We combine expert care with unparalleled premium hospitality and amenities for a personalized senior living experience.

At Amica, our values are at the heart of all we do. We are privileged to spend our days enriching the lives of seniors, their families and each other. We celebrate diverse perspectives, lived experiences, and we are committed to fostering an inclusive environment where everyone feels they belong.

We welcome applicants from all backgrounds, including those of all religions, ethnicities, people of diverse sexual and gender identities and expressions, Black, Indigenous, Racialized People, and Persons with Disabilities.

Become part of a team where you can make a real impact in the lives of others each and every day.

A day in the life of a Director of Culinary Services:

You will be responsible for the smooth operation of all aspects of dining services within the Community to provide an exceptional dining experience to the Residents. You will foster outstanding teamwork and motivation and provide strong leadership to your team.

The successful incumbent will ensure that the luxuries Amica promise is delivered to our residents in the quality of the food and service we provide to them each and every day. You will be responsible for the nutritional and dietary needs that ensure the well-being of our residents. As the Director of Culinary Services, you will be a dynamic, customer focused, self-starting leader with excellent communication skills and an eye for detail.

You will also be responsible for all aspects of the employee process including employee development, hiring, payroll administration, and scheduling. As a member of the management team, you will also participate in community operations including rotating duty manager shifts, program development budgets and resident relations.

How do I qualify?

You must have:

Red Seal Cook’s Qualification Certificate
Food Handling Certificate
Minimum 3 years supervisory experience in a fine dining service environment
5 years progressive experience in a variety of dining environments
Smart Serve or other approved alcohol service Certificate

What we are looking for:

Previous hotel experience in a fine dining property
Strong service orientation with demonstrated knowledge of all types of formal dining room service
Excellent communication and interpersonal skills; team player skilled with motivating and coaching others
Proven leadership abilities; approachable and diplomatic decision making style.
Strong problem solving and decision making skills
Detail oriented, with good organizational abilities
Demonstrated ability to prioritize and respond with a sense of urgency when required
Strong computer skills with proficiency in Word, Excel, Outlook, and electronic systems
Ability to work in a flexible environment to meet the needs of the residents, including weekend and holiday coverage, as required

Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirements for the open position. Applicants need to make their requirements known when contacted.

#Leaders-Hiring-Amica

Apply Now

Refine Your Search

culinary manager jobs in vancouver, bc

Director of Culinary Services

Culinary Leadership Opportunities - Vancouver & Toronto - Glowbal Restaurant Group

Junior Pastry Sous Chef

Bartender

Meat Cutter

Banquet Supervisor

Sous Chef

Cook (Casual) - The Waterford

Cook (Casual) - The Wexford

Meat Cutter-Temp

General Manager Designate

Assistant Manager (Full-Time)

Executive Sous Chef

Server/Host (Part-time) - The Waterford

Line Cook

IT Manager, Hospitality

Quality Assurance Manager

Cook (Full-time) - The Waterford

Savoury Cook

Restaurant Supervisor

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