Vancouver, Bc Head cook Jobs – 45 Openings This Week

Second Cook (Casual)
Dominion Bar + Kitchen —Surrey, BC
- $19.80–$20.59 an hour
- Weekends as needed
- Bar
- Customer service
- Sanitation
- Dental care
- Flexible schedule
Head Chef
Confidential —Delta, BC
- $70,000–$85,000 a year
- Full-time
- Inventory control
- Sanitation
- English
- Store discount
- Vision care
Quick apply
2d
Sous Chef
OEB Breakfast Co. Ambleside —Vancouver, BC
- $50,000–$55,000 a year
- Full-time
- Inventory control
- Sanitation
- Team management
Quick apply
3d
Sous Chef
OEB Breakfast Co. Ambleside —North Vancouver, BC
- $50,000–$55,000 a year
- Full-time
- Inventory control
- Sanitation
- Team management
Quick apply
3d
Sous Chef
OEB Breakfast Co. Ambleside —West Vancouver, BC
- $50,000–$55,000 a year
- Full-time
- Inventory control
- Sanitation
- Team management
Quick apply
3d
Night Line Cook/Closer
Bow & Stern - Brentwood —Burnaby, BC
- $18.25–$22.00 an hour
- Weekends as needed
- Inventory management
- Sanitation
- English
Quick apply
14d
Chef De Partie
Viaggio Hospitality Group —Vancouver, BC
- $20–$23 an hour
- Part-time
- Management
- Hotel
- Cleaning
Quick apply
7d
Line Cook - Brassfish Tavern + Kitchen
Freehouse Collective —Vancouver, BC
- $19–$22 an hour
- Part-time
- Sanitation
- Cooking
- Cleaning
Quick apply
Commi 2 (Casual)
Civic Hotel —Surrey, BC
- $21.07–$23.36 an hour
- Weekends as needed
- Customer service
- Sanitation
- Hotel
Head Chef
Maharaja Hospitality Group —Surrey, BC
- $65,000–$70,000 a year
- Full-time
- Hospitality
- Inventory management
- Supervising experience
Quick apply
2d
Head Chef
Eleven 11 Group —Vancouver, BC
- $40,000–$50,000 a year
- Full-time
- Hospitality
- Inventory control
- Sanitation
Quick apply
5d
Sous Chef
Amber and Celeste —Vancouver, BC
- $60,000 a year
- Full-time
- Sanitation
- Supervising experience
- Leadership
- Dental care
- Flexible schedule
Quick apply
Experienced Cook for High-End Catering Company ***Mostly Daytime Hours!!!
Railtown Cafe —Vancouver, BC
- $25–$28 an hour
- Full-time
- Inventory control
- Hotel
- Cleaning
- Dental care
Quick apply
2d
Sous Chef/Line Cook
KUTLET —Tsawwassen, BC
- $21–$25 an hour
- Part-time
- Inventory control
- Sanitation
- Team management
- Flexible schedule
Quick apply
5d
Experienced Cook
Kinton Ramen Marine Gateway —Vancouver, BC
- $17.40 an hour
- Weekends as needed
- Management
- English
- High school diploma or GED
- Dental care
- Vision care
Quick apply
Line Cook
Shamrock Storehouse C4 —Vancouver, BC
- $20–$22 an hour
- Full-time
- Bar
- Sanitation
- High school diploma or GED
Quick apply
Line Cook – Prep and Late Night Shift
Hynes Bar + Kitchen —Vancouver, BC
- $22–$23 an hour
- Full-time
- Sanitation
- High school diploma or GED
- Presentation skills
Quick apply
Sous Chef
Sushi S Japanese Restaurant —Burnaby, BC
- $35.00–$37.50 an hour
- Full-time
- Inventory management
- English
- High school diploma or GED
Quick apply
11d
Assistant Cook
T&T Supermarket —Richmond, BC
- $20.60 an hour
- Weekends as needed
- Sanitation
- Quality Control
- Cleaning
11d
Prep Cook
Pressato —Vancouver, BC
- $18.50–$25.00 an hour
- Part-time
- Inventory management
- Sanitation
- Cleaning
Quick apply
9d

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Second Cook (Casual)

Dominion Bar + Kitchen -
Surrey, BC

Apply Now

Job details

Casual
$19.80–$20.59 an hour

Qualifications

Customer service
Labelling
FoodSafe
Sanitation
Food temperature logging
High school diploma or GED
Seafood
Meal preparation
Customer service orientation
Cleaning
Food preparation
Food safety
Standard operating procedures (SOPs)
Communication skills
Professional kitchen experience

Full job description

Dominion Bar + Kitchen is Surrey City Centre's social hub — an inspired downtown experience with local comfort. Our innovative menus center on New Canadian entrées, appetizers, and classic favourites, focusing on locally sourced ingredients. Paired with an exciting list of signature cocktails, outstanding BC wines and craft beer, Dominion Bar + Kitchen sets the scene in Surrey. Located in the lobby of Civic Hotel, Autograph Collection, with views over Civic Plaza, Dominion is a perfect destination for brunch, lunch, and dinner.

Why Join Our Team?

Dominion offers our team members a variety of benefits, including:
Competitive wages
Opportunity for health and dental benefits - including a wellness spending account
Flexible schedule - balance your schedule with your life!
Staff discounts - including meals and Civic Hotel stays
Team events
Inclusive and diverse team
Next to the Surrey Central Skytrain Station
The ability to advance your career through training and development opportunities!

As a part of Century Group Lands Corporation, career opportunities are available within other areas of hospitality and expand across a diverse group of companies and corporate divisions. Apply now to discover your next career move!

Role Summary
The role of Second Cook reports directly to the Sous Chef and Head Chef. The role of Second Cook prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.
The Second Cook works closely with the First Cook to ensure Dominion Bar + Kitchen policies and guest standards are consistently met. As part of Dominion Bar + Kitchen the First Cook will contribute to the positive and enthusiastic team environment who work together as a cohesive team with a focus on excellence in all that we do.

Key Accountabilities
1. Ensures that meals are prepared in a timely manner in accordance with Dominion’s standard operating procedures.
2. Cooks and prepares food as listed in the daily prep sheet, indicates levels on hand and amounts required to prep.
3. Sets-up the station with par stocks of menu items, and prepares the dishes designated for the assigned station.
4. Assists in daily and weekly procedures, including temperature checks, labels/dates, organizes freezer, fridge and dry storage area.
5. Cleans and organizes the kitchen at all times. Follows all required checklists and cleaning schedules during and following his/her shift.
6. Maintains high levels of hygiene, cleanliness, organization, and sanitation of the kitchen.
7. Maintains a positive attitude that promotes teamwork within the restaurant.
8. Performs other duties as assigned and directed by the Sous Chef and Head Chef.
9. Handles assigned work efficiently and accurately during peak periods and is able to prepare items according to Dominion Bar + Kitchen specifications.

Required Education & Experience

High school diploma or equivalent.
Level 1 Food safe.
Minimum 1-3 years experience in a professional kitchen.
Must be eligible to work in Canada.

Required Knowledge, Skills & Abilities

Passion for fresh ingredients and producing great food every day.
Strong communication and interpersonal skills, both written and oral.
Customer service skills – able to exceed guest expectations.
Ability to multi-task in a fast-paced environment.
Must work well within a restaurant team culture.
Must be able to work with minimal supervision and have a strong initiative.
A positive and team-oriented attitude.
Must be able to lift 50 pounds.
Must be able to work morning, evening, and weekend shifts as per operational needs.

DOM1

Apply Now

Refine Your Search

head cook jobs in vancouver, bc

Second Cook (Casual)

Head Chef

Sous Chef

Sous Chef

Sous Chef

Night Line Cook/Closer

Chef De Partie

Line Cook - Brassfish Tavern + Kitchen

Commi 2 (Casual)

Head Chef

Head Chef

Sous Chef

Experienced Cook for High-End Catering Company ***Mostly Daytime Hours!!!

Sous Chef/Line Cook

Experienced Cook

Line Cook

Line Cook – Prep and Late Night Shift

Sous Chef

Assistant Cook

Prep Cook

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