vancouver, bc seasonal cook Jobs – 49 Openings This Week

Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps
Evolution Camp Services —British Columbia
- $215–$350 a day
- Temporary
Quick apply
Cook/Chef | Luxury Fishing Resort, Haida Gwaii
Queen Charlotte Lodge —British Columbia
- From $220 a day
- Temporary
- Restaurant management
- Cooking
- First Aid Certification
Quick apply
Line Cook $19-$21/hr + Tips
Tap & Barrel Shipyards —North Vancouver, BC
- $19–$21 an hour
- Temporary
- Cooking
- In-person
- Leadership
Quick apply
Line Cook
Viaggio Hospitality Group —Vancouver, BC
- $20–$22 an hour
- Temporary
- Serving
- Hotel
- In-person
Quick apply
Ranch Camp Cook at Gang Ranch, BC
Douglas Lake Cattle Company —British Columbia
- $3,100–$3,200 a month
- Temporary
- Cooking
- In-person
Quick apply
Kitchen - 1st Cook
Grouse Mountain Resort —North Vancouver, BC
- $20.95–$24.50 an hour
- Weekends as needed
- Casual dining restaurant
- Customer service
- Hotel
- Dental care
- Employee assistance program
Quick apply
6d
Kitchen - 2nd Cook
Grouse Mountain Resort —North Vancouver, BC
- $19.79–$23.14 an hour
- Weekends as needed
- Casual dining restaurant
- Customer service
- Hotel
- Dental care
- Employee assistance program
Quick apply
6d
Line Cook
Stanley Park Brewing Restaurant and Brewpub —Vancouver, BC
- $18–$22 an hour
- Part-time
- Customer service
- First Aid Certification
- Kitchen experience
- Flexible schedule
Quick apply
Canada Summer Jobs - Food Recovery Assistant Cook
A Better Life Foundation —Vancouver, BC
- $20–$22 an hour
- Temporary
- Cooking
- Food service
- Internship / Co-op
- Commuter benefits
Quick apply
5d
Cook Seasonal
Compass Group Canada Ltd —Vancouver, BC
- $21–$24 an hour
- Cooking
- Restaurant experience
- Communication skills
Quick apply
Line Cook
Point Grey Golf & Country Club —Vancouver, BC
- $25 an hour
- Part-time
- High school diploma or GED
- Food service
- Organizational skills
- Store discount
- Tuition reimbursement
Quick apply
6d
High School Cafeteria Cook/Manager
CANUEL CATERERS —Richmond, BC
- $19.25–$20.00 an hour
- Temporary
- Cooking
- High school diploma or GED
- In-person
Quick apply
Event Cook
The Peake of Catering Ltd —Vancouver, BC
- $26 an hour
- Communication skills
Quick apply
Culinary Team Members - FIFA Staff (Shark Club Vancouver)
Shark Club Sports Bar & Grill —Vancouver, BC
- $20 an hour
- Part-time
- Hotel
- Leadership
- Restaurant
Quick apply
Line Cook
Capilano Group —Vancouver, BC
- $22.44 an hour
- Weekends as needed
- Bar
- Cooking
- Communication skills
Quick apply
8d
cook
Tandoori Palace Restaurant Ltd. —Vancouver, BC
- $37 an hour
- Full-time
- English
- High school diploma or GED
Culinary Team Members - FIFA Staff (Shark Club Vancouver)
Northland Properties —Vancouver, BC
- $20 an hour
- Part-time
- Hotel
- Leadership
- Restaurant
Quick apply
cook
BABA'S LUDHIANA WALE TAKE OUT & RESTAURANT LTD. —Vancouver, BC
- $36.60 an hour
- Weekends as needed
- English
- High school diploma or GED
Line Cook (Seasonal Full Time to October)
Rocky Mountaineer —Vancouver, BC
- $25.63 an hour
- Cooking
- English
- High school diploma or GED
- Commuter benefits
Line Cook
Mayfair Lakes Golf & Country Club —Richmond, BC
- $20–$22 an hour
- Seasonal
- Restaurant
- Dental care
- Vision care
Quick apply

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Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps

Evolution Camp Services
British Columbia

Quick apply

Job details

Temporary | Seasonal | Casual
$215–$350 a day

Qualifications

Food handling
Food industry
Food safety

Full job description

Overview
We are seeking dedicated and passionate individuals to join our culinary team. The ideal candidates will play a crucial role in supporting daily operations, ensuring that our food, housekeeping and janitorial services meets the highest standards of quality and safety. These positions are perfect for individuals who thrive in a fast-paced environment.

Please note that we are currently not hiring for permanent, full-time positions. This posting is for on-call, seasonal work for Fire Camps across British Columbia.

Roles & Responsibilities

Chef - Requires FoodSafe Level 2

Food Preparation: Overseeing the preparation of meals, ensuring all ingredients are prepped correctly and cooking processes are followed.
Quality Control: Ensuring that every dish leaving the kitchen meets the standards for taste, presentation, and portion size.
Kitchen Management: Managing kitchen staff, delegating tasks, maintaining cleanliness, and ensuring food safety standards are met.
Inventory Management: Keeping track of ingredients, ordering supplies, and minimizing food waste.
Training and Supervision: Training kitchen staff, ensuring they follow proper cooking techniques, and maintaining an efficient workflow.
Health and Safety Compliance: Ensuring that food safety standards are met, including safe food handling, sanitation, and maintaining a clean kitchen environment.

Cook - Requires FoodSafe Level 1

Food Preparation: Preparing ingredients, chopping, slicing, and organizing food for cooking.
Cooking: Cooking dishes according to recipes or menu specifications, ensuring quality and consistency.
Maintaining Cleanliness: Keeping the kitchen clean and sanitized, following food safety guidelines.
Collaboration: Working with other kitchen staff like chefs, servers, and dishwashers.
Adhering to Health Standards: Ensuring all food is cooked to proper temperatures and stored correctly.

General Helper - Requires FoodSafe Level 1

Food Preparation: Assisting with chopping, peeling, and washing ingredients, and preparing simple dishes or components.
Cleaning: Keeping kitchen surfaces, utensils, and appliances clean and sanitized, washing dishes, and maintaining cleanliness in storage areas.
Stocking: Organizing and storing food items, ensuring inventory is up-to-date, and helping with deliveries.
Supporting Cooks and Chefs: Assisting kitchen staff with food preparation, plating, and other tasks as needed.
Waste Management: Properly disposing of trash and waste in accordance with health and safety guidelines.

Janitor

Cleaning and Maintenance: Sweeping, mopping, vacuuming floors, dusting, and wiping down surfaces.
Restroom Care: Ensuring restrooms are clean, stocked with supplies, and sanitized.
Trash Management: Emptying trash bins and replacing liners.
Stocking Supplies: Monitoring and restocking cleaning and restroom supplies.

Laundry Attendant

Washing and Drying: Operating washing machines and dryers to clean linens, towels, clothes, and other laundry items.
Sorting Laundry: Sorting laundry by color, fabric type, and washing instructions to ensure proper care.
Maintaining Equipment: Ensuring laundry machines and other equipment are clean and properly maintained.
Adhering to Safety Standards: Ensuring safe handling of laundry chemicals and compliance with workplace safety regulations.

Housekeeper

Cleaning Guest Rooms: Dusting, , sweeping, mopping, vacuuming, changing bed linens, and ensuring all amenities are stocked and in good condition.
Sanitizing Bathrooms: Cleaning and sanitizing toilets, sinks, and showers
Adhering to Health and Safety Standards: Following cleaning protocols and maintaining hygiene standards.

Job Types: Casual, Seasonal

Pay: $215.00-$350.00 per day

Work Location: In person

Quick apply

Refine Your Search

seasonal cook jobs in vancouver, bc

Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps

Cook/Chef | Luxury Fishing Resort, Haida Gwaii

Line Cook $19-$21/hr + Tips

Line Cook

Ranch Camp Cook at Gang Ranch, BC

Kitchen - 1st Cook

Kitchen - 2nd Cook

Line Cook

Canada Summer Jobs - Food Recovery Assistant Cook

Cook Seasonal

Line Cook

High School Cafeteria Cook/Manager

Event Cook

Culinary Team Members - FIFA Staff (Shark Club Vancouver)

Line Cook

cook

Culinary Team Members - FIFA Staff (Shark Club Vancouver)

cook

Line Cook (Seasonal Full Time to October)

Line Cook

I want to receive the latest job alerts for seasonal cook in vancouver, bc

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