17
chef cuisinier jobs in vancouver bc
Dietzel International, Hospitality Recruitment —Vancouver, BC
- $100,000–$102,000 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
Quick apply
13d
Rosewood Hotel Group —Vancouver, BC
- $105,000–$120,000 a year
- Full-time
- Sanitation
- English
- Research
11d
Rosewood Hotel Georgia —Vancouver, BC
- $105,000–$120,000 a year
- Full-time
- Sales
- Sanitation
- Maintenance
Quick apply
11d
Earls Station Square —Burnaby, BC
- $60,000–$70,000 a year
- Full-time
- Restaurant management
- Budgeting
- Restaurant
Earls Beachhouse —West Vancouver, BC
- $60,000–$70,000 a year
- Full-time
- Restaurant management
- Budgeting
- Restaurant
Earls Test Kitchen —Vancouver, BC
- $60,000–$70,000 a year
- Full-time
- Restaurant management
- Budgeting
- Restaurant
Multiflora Rose Café & Restaurant Corp —Vancouver, BC
- $38.50 an hour
- Full-time
- Inventory management
- Sanitation
- English
Quick apply
River Rock Casino Resort —Richmond, BC
- $25.06–$25.67 an hour
- Weekends as needed
- Inventory control
- High school diploma or GED
- Continuous improvement
Quick apply
4d
Earls Brentwood —Burnaby, BC
- $60,000–$70,000 a year
- Full-time
- Restaurant management
- Budgeting
- Restaurant
Denny's Canada —Vancouver, BC
- Part-time
- High school diploma or GED
- Communication skills
- Time management
Quick apply
Earls Lansdowne —Richmond, BC
- $60,000–$70,000 a year
- Full-time
- Restaurant management
- Budgeting
- Restaurant
Earls Yaletown —Vancouver, BC
- $60,000–$70,000 a year
- Full-time
- Restaurant management
- Budgeting
- Restaurant
Earls Robson —Vancouver, BC
- $60,000–$70,000 a year
- Full-time
- Restaurant management
- Budgeting
- Restaurant
Multiflora Rose Café & Restaurant Corp —Vancouver, BC
- $38.50 an hour
- Full-time
- Inventory management
- Sanitation
- English
Quick apply
More jobs to discover
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Confidential —Delta, BC
This role requires someone who can balance hands-on cooking with leadership, communication, training, ordering, *food cost control, labour cost awareness, and…
$70,000–$85,000 a year
Quick apply
2d
Dietzel International, Hospitality Recruitment —Vancouver, BC
Menu development, food costing and staff development. Red Seal or similar certification preferred. For more information, please check our website:
$100,000–$102,000 a year
Quick apply
13d
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PIANO PIANO the restaurant —Toronto, ON
Hiring and mentorship of BOH personell with an effective cross training program. Using all available resources and collaborate with teams to accommodate special…
$72,500 a year
Quick apply
Kiss the Cook Catering Inc. —Scarborough, ON
We are looking for a mature, creative, organized culinary leader who can support daily production, high-end event execution, menu development, and team…
From $75,000 a year
Quick apply
19h
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