Vancouver Bc Cook yvr Jobs – 10 Openings This Week

Prep Cook
GRETA Arcade Bar YEG —Vancouver, BC
- $18.25–$20.00 an hour
- 8 hour shift
- Basic math
- Sanitation
- Cooking
- Flexible schedule
Quick apply
Cook 2
SSP —Richmond, BC
- $22.31–$26.25 an hour
- Full-time
- Basic math
- Maintenance
- High school diploma or GED
6d
General Cook
Gate Group —Richmond, BC
- $23.19–$30.95 an hour
- Overtime
- Hotel
- High school diploma or GED
- In-person
- Dental care
- Paid time off
White Spot YVR Line Cook – Open Availability
White Spot —Richmond, BC
- $18–$24 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Flexible schedule
Quick apply
YVR Line Cook
White Spot —Richmond, BC
- $18–$24 an hour
- Casual dining restaurant
- Cooking
- Flexible schedule
LINE COOK
Greta YVR —Vancouver, BC
- $18.25 an hour
- Part-time
- Presentation skills
- Cleaning
- Communication skills

More jobs to discover

Find similar jobs that you might be interested in.

Cook 2
Pinnacle Hotel Vancouver Harbourfront —Vancouver, BC
Good understanding of restaurant, room service and banquet procedures. Cook 2: 1 year (required). Preparing ingredients for cooking, including chopping and…
$26.76–$35.68 an hour
Quick apply
Cook - Hawksworth
Hawksworth —Vancouver, BC
Extended benefits, overtime pay, and a collective tip pool paid in cash. Line cook: 1 year (preferred). You have at least 2 years of experience in high-volume…
$20–$24 an hour
Quick apply

I want to receive the latest job alerts for cook yvr in vancouver bc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Prep Cook

GRETA Arcade Bar YEG -
Vancouver, BC

Quick apply

Job details

Full-time
$18.25–$20.00 an hour

Qualifications

Cross-contamination prevention
Labelling
Basic math
Sanitation
Workplace safety policies
Cooking
Math
FIFO
Food marinating
HACCP
Cleaning
Food preparation
Communication skills
Professional kitchen experience
FIFO food stock rotation
Stock rotation
Peeling fruits and vegetables

Full job description

LOCATION: YVR

POSITION TYPE: FULL TIME

POSITION OVERVIEW

As a Prep Cook, you'll play a key role in our culinary team, responsible for preparing ingredients and components that set our line cooks up for success during service. In this role, you'll work closely with kitchen staff to execute prep lists efficiently while maintaining high standards of food quality, consistency, and safety.

SKILLS AND QUALIFICATIONS

Previous experience as a prep cook, line cook, or in a similar food service role
Solid knife skills, including proper cutting, dicing, julienning, and portioning techniques
Knowledge of cooking techniques, food safety standards (including HACCP principles), and kitchen equipment operation such as slicers, mixers, and food processors
Understanding of proper food storage, labeling, and rotation practices (FIFO)
Basic math skills for scaling recipes, converting measurements, and managing portion counts
Ability to read and follow standardized recipes and prep lists accurately and consistently
Ability to work efficiently in a fast-paced environment while maintaining attention to detail and consistency
Strong communication and teamwork skills, with the ability to collaborate effectively with kitchen staff and management
Ability to multitask and prioritize competing prep demands during busy periods
Flexibility to work various shifts, including mornings, evenings, weekends, and holidays
Physical stamina and the ability to stand for extended periods of time. You're comfortable being on your feet and staying active throughout your shift
Capable of lifting objects weighing up to 50 pounds
Comfortable working with sharp tools, hot equipment, and in a physically demanding environment

DUTIES & RESPONSIBILITIES

Prepare ingredients and components according to prep lists and par levels ahead of service, including washing, peeling, chopping, marinating, and portioning
Follow standardized recipes and portioning standards to ensure consistency across shifts and locations
Measure and weigh ingredients accurately to maintain recipe integrity and control food costs
Label, date, and rotate stock following FIFO principles to minimize waste and spoilage
Monitor and communicate inventory levels of prepped items to kitchen leadership
Properly store prepped items at correct temperatures to maintain food safety standards
Assist line cooks during peak service when needed, restocking stations and replenishing prepped items
Set up and break down prep stations, ensuring all tools and equipment are cleaned and stored properly
Adhere to all health and safety regulations and guidelines, including proper handwashing and cross-contamination prevention
Maintain excellent food execution and food safety compliance at all times
Follow opening and closing procedures and checklists to keep the kitchen running smoothly
Work as a team to keep a clean and sanitary work area, including regular sanitation of surfaces and equipment
Communicate shortages, quality issues, or equipment malfunctions to kitchen leadership in a timely manner
Support kitchen leadership with inventory counts and receiving deliveries when required

AVAILABILITY REQUIREMENTS

This role requires flexibility to work evenings, weekends, and holidays. Typical shifts range between 4–8 hours and extend into late night hours.

COMPENSATION, PERKS & BENEFITS

Starting at $18.25-$20.00 per hour - based on experience
Gratuity earnings every shift
Exclusive industry-leading discounts accessible at all GRETA and Hudsons Canada’s Pub locations, ensuring your perks extend beyond the workplace
Referral Program
Opportunities to grow into leadership roles available for high performers
Goodlife Membership Corporate Rate

WHY YOU’LL LIKE WORKING AT GRETA

A fast-paced, energetic kitchen with a supportive team
Street-food–inspired menu that’s fun to cook and serve
Clear systems, prep standards, and expectations
Opportunities to grow your skills in a high-volume environment
A workplace that values teamwork, respect, and accountability

This role is a great fit for someone looking to build or strengthen their experience in a high-volume kitchen with room to grow. We thank all candidates for applying. Only those selected for an interview will be contacted. This job posting is for a current, open role. We may use technology, including AI, to help review applications as part of our hiring process. These tools support our team but do not replace human review or decision-making.

Pay: $18.25-$20.00 per hour

Benefits:

Casual dress
Discounted or free food
Flexible schedule

Location:

Vancouver, BC V6B 1C9 (required)

Work Location: In person

Quick apply

Refine Your Search

cook yvr jobs in vancouver bc

Prep Cook

Cook 2

General Cook

White Spot YVR Line Cook – Open Availability

YVR Line Cook

LINE COOK

More jobs to discover

I want to receive the latest job alerts for cook yvr in vancouver bc

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected