Vancouver Bc Gift shop Jobs – 29 Openings This Week

Restaurant Supervisor
Capilano Group —Vancouver, BC
- $23.56 an hour
- Weekends as needed
- Bar
- Supervising experience
- Restaurant
Quick apply
Restaurant Supervisor
Capilano Group —North Vancouver, BC
- $23.56 an hour
- Part-time
- Bar
- Supervising experience
- Restaurant
Quick apply
Payroll & Benefits Administrator
Capilano Group —North Vancouver, BC
- $60,000–$65,000 a year
- Full-time
- Microsoft Word
- Bar
- Microsoft Excel
- Store discount
- Dental care
Quick apply
Banquet Supervisor
Capilano Group —Vancouver, BC
- $23.56 an hour
- Weekends as needed
- Serving
- Bar
- Sales
Quick apply
Restaurant Host
Capilano Group —Vancouver, BC
- From $18.25 an hour
- Weekends as needed
- Bar
- Restaurant
- Communication skills
Quick apply
12d
Line Cook
Capilano Group —Vancouver, BC
- From $22.44 an hour
- Weekends as needed
- Bar
- Cooking
- Restaurant
Quick apply
Restaurant Server
Capilano Group —Vancouver, BC
- From $18.25 an hour
- Weekends as needed
- Serving
- Bar
- POS
Quick apply
Dishwasher
Capilano Group —North Vancouver, BC
- $19.33 an hour
- Part-time
- Bar
- Restaurant
- Communication skills
Quick apply
Line Cook
Capilano Group —North Vancouver, BC
- $22.44 an hour
- Part-time
- Bar
- Cooking
- Restaurant
Quick apply
7d
Retail Sales Associate
Capilano Group —North Vancouver, BC
- $18.50–$19.50 an hour
- Part-time
- Bar
- Sales
- Cashiering
Quick apply
Industrial Millwright
Saint Gobain —Delta, BC
- $49.15 an hour
- Overtime
- English
- Analysis skills
- Programmable logic controllers
- Profit sharing
- Employee stock purchase plan
Quick apply
Restaurant Server
Capilano Group —North Vancouver, BC
- $18.25 an hour
- Weekends as needed
- Serving
- Bar
- Restaurant
Quick apply
Park Guide
Capilano Group —North Vancouver, BC
- $20.50 an hour
- Part-time
- Bar
- Public speaking
- First Aid Certification
Quick apply
1d
Personal Shopper Part Time Day
Real Canadian Superstore —Vancouver, BC
- $18.25–$18.45 an hour
- Part-time
- Customer service
- No experience needed
Retail Sales Assistant
Model Express —Vancouver, BC
- From $17.85 an hour
- Customer service
- Basic math
- Cashiering
- Store discount
- Flexible schedule
Quick apply
Express Shopper
STONG'S MARKETS LIMITED —North Vancouver, BC
- $18.73–$23.50 an hour
- Part-time
- Customer service
- High school diploma or GED
- Organizational skills
Quick apply
Retail Associate
The Rubber Duck Museum Inc —Tsawwassen, BC
- $18.25 an hour
- Part-time
- Customer service
- Cashiering
- In-person
Quick apply
Barista
STONG'S MARKETS LIMITED —Vancouver, BC
- $18.73–$23.50 an hour
- Part-time
- Customer service
- High school diploma or GED
- Organizational skills
Quick apply
8d
Customer Service Associate
Simon Fraser University —Burnaby, BC
- $22.96 an hour
- Temporary
- Marketing
- Customer service
7d
Sales & Stock Support
Chanel —Vancouver, BC
- $56,500 a year
- Full-time
- Bilingual
- English
- Organizational skills

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gift shop jobs near vancouver bc

Restaurant Supervisor

Capilano Group -
Vancouver, BC

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Job details

$23.56 an hour

Qualifications

FoodSafe
Serving It Right
Supervising experience

Full job description

The Restaurant Supervisor is responsible for assisting with opening, closing and the daily operations of the restaurant within Stanley Park Pavilion. They ensure the best possible Food & Beverage experience for both Guests and Team Members alike at Stanley's Bar & Grill. It is the supervisor’s duty to ensure all required tasks are completed, daily goals are attained, and guest expectations are being exceeded.

In addition, the Restaurant Supervisor assists the Stanley Park Pavilion Leadership Team in evaluating the quality and value of the guest’s Food & Beverage experience and communicates any new ideas or concerns. Through leadership and motivation, they will promote the principles, core values and vision of the Capilano Group.

Essential Duties & Responsibilities

Works with the Food and Beverage Assistant Manager to oversee the daily operations of Stanley’s Bar & Grill
Follows Food Safe guidelines and training Team Members on company standards of handling, preparation and presentation of menu items
Monitor and manage guest flow, seating, and reservation systems to maintain optimal dining conditions
Ensures replenishment of stock and cleanliness of Restaurant
Communicates and submits orders with suppliers and receives supplier orders
Organizes daily and weekly cleaning schedules
Communicates with the Assistant Restaurant Manager, Supervisors and other department managers
Ensure serving team accurately places food orders in a timely manner, while acknowledging all guests
Work with the culinary team to ensure food orders are received accurately, and that food storage areas are kept clean and tidy
Ensure all opening, closing and other duties are completed daily
Be proactive in attracting guests to the restaurant by creating connections with Pavilion guests,
Assist with daily monitoring and tracking of Guest feedback (informal and formal guest surveys)

Leadership

Be actively involved in training all Front of House Team Members
Lead by example to drive sales while maintaining exceptional guest service
Participate in ongoing coaching of Front of House Team Members; be proactive in performance management daily with the team
Ensure specific work procedures and priorities are communicated on a daily, weekly and monthly basis
Review team member productivity to achieve objectives; provide one-on-one coaching to develop and strengthen the team
Be a positive role model; display high energy even during slower periods; consistently set an example
Foster a positive and motivating team environment to promote employee engagement and satisfaction
Ensure professional representation of the restaurant by all team members
Follow and communicate company and department guidelines as outlined in manuals, policies and procedures

General Operations, Sales and Profitability

Ensure all scheduled shifts are being filled and communicated; identify schedule requirements to ensure maximum coverage during all business times (peak and non-peak), working within budget
Ensure that liquor inventory is maintained and secure
Lead efforts to protect company assets through loss prevention education, polices and awareness
Train Front of House team members on proper cash handling procedures and policies
Ensure daily sales goals are met
Assist in reconciling revenue inaccuracies with accounting i.e. floats, cash outs

Safety Responsibilities

Know and communicate the health and safety requirements & regulations and ensure they are followed
Ensure Team Members follow Capilano Group health and safety policies and procedures
Ensure all food & beverages are labeled and dated as required by Health and Safety regulation
Ensure appropriate personal protective equipment & clothing is available, properly worn when required, properly inspected and maintained
Ensure Team Members are made aware of all known hazards in the area where they work
Cooperate with the JOHS Committee or any person carrying out Occupational Health and Safety duties
Ensure your ability to work without risk to your health and safety or any other person’s safety is not impaired by alcohol, drugs or other causes
Be alert to hazards and immediately report hazards, defective equipment or concerns to your manager
Take every reasonable precaution to ensure protection of Team Members

Qualifications

1 to 2 years of supervisory experience in a similar Food & Beverage venue
POS experience or previous knowledge of Profitek System, an asset
“Food Safe” certification Level 1 an asset or willing to obtain
“Serving it Right “certification
Must be of legal drinking age as supervising in licensed areas
Can handle stressful situations and meet fluctuating and demanding needs
Second Language is an asset

Considerations
The ideal candidate must be willing to work in a variety of weather conditions. Must be able to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business. While performing the duties of this position, Team Members are required to be on their feet for extended periods of time, occasionally required to lift and carry up to 20lbs, and occasionally may be required to lift & climb a step ladder or step stool.

The wage for this role is $23.56 per hour plus gratuities.

The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Park Bar & Grill and Prospect Point Café and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver.

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Refine Your Search

gift shop jobs in vancouver bc

Restaurant Supervisor

Restaurant Supervisor

Payroll & Benefits Administrator

Banquet Supervisor

Restaurant Host

Line Cook

Restaurant Server

Dishwasher

Line Cook

Retail Sales Associate

Industrial Millwright

Restaurant Server

Park Guide

Personal Shopper Part Time Day

Retail Sales Assistant

Express Shopper

Retail Associate

Barista

Customer Service Associate

Sales & Stock Support

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