Vancouver Bc Private chef Jobs – 18 Openings This Week

Event Manager
Savoury Chef Foods —Vancouver, BC
- $30 an hour
- Weekends as needed
- Hotel
- Team management
- In-person
Quick apply
8d
Chef, Suites
Canucks Sports & Entertainment —Vancouver, BC
- $65,000–$75,000 a year
- Full-time
- Inventory control
- Customer service
- Computer literacy
- Store discount
- Dental care
Quick apply
Cook
Cioffi's Group —Burnaby, BC
- $19–$22 an hour
- 8 hour shift
- Customer service
- Sanitation
- Cooking
- Store discount
- Flexible schedule
Quick apply
Cook (Casual) - The Wexford
Bria Communities —Delta, BC
- $24.66 an hour
- English
- Team management
- Flexible schedule
Cook (Casual) - The Waterford
Bria Communities —Delta, BC
- $24.50 an hour
- English
- Team management
- Flexible schedule
Catering Cook/Chef
Express Employment Professionals —Vancouver, BC
- $24–$25 an hour
- Full-time
- Sanitation
- Hotel
- Cleaning
- Dental care
- Paid time off
Quick apply
10h
Cook (Full-time) - The Waterford
Bria Communities —Delta, BC
- $24.50 an hour
- Full-time
- English
- Team management
- Dental care
Executive Chef
Grouse Mountain Resort —North Vancouver, BC
- $120,000 a year
- Full-time
- Inventory management
- Cooking
- Microsoft Office
- Dental care
- Employee assistance program
Quick apply
4h
Sous Chef
Royal Vancouver Yacht Club —Vancouver, BC
- From $60,000 a year
- Nights as needed
- Inventory control
- Team management
- Cleaning
- Disability insurance
- Dental care
Chef, Sportsbar
Canucks Sports & Entertainment —Vancouver, BC
- Weekends as needed
- Hospitality
- Inventory control
- Computer literacy
Quick apply
Live Experience Project Manager - Fever Originals
FeverUp —Vancouver, BC
- $85,000–$100,000 a year
- Data analysis skills
- English
- Analysis skills
- Dental care
Quick apply
Private Chef
Cozymeal —Vancouver, BC
- Up to $12,000 a month
- Full-time
- Flexible schedule
2d
Head Chef
Harbour Cruises —Vancouver, BC
- From $55,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Employee assistance program
Quick apply
14d
Banquet Chef (Catering)
Blue Macaw Catering Inc —Delta, BC
- $38.40 an hour
- Overtime
- Sanitation
- English
- Restaurant
Quick apply
8d
Junior Sous Chef
Pacific Institute of Culinary Arts —Vancouver, BC
- From $25 an hour
- Part-time
- Merchandising
- Basic math
- Sanitation
Quick apply
Event Cook
The Peake of Catering Ltd —Vancouver, BC
- $26 an hour
- Sanitation
- Cleaning
- Communication skills
Quick apply
Kitchen Helper (City Square Store)
Sungiven Foods —Vancouver, BC
- From $18.25 an hour
- Part-time
- Heavy lifting
- In-person
- Kitchen experience
- Store discount
- Flexible schedule
Quick apply
2d
Restaurant support staff
1528840 B.C. Ltd | The Breeze —Vancouver, BC
- $17.85 an hour
- Full-time
- Serving
- Hotel
- Cashiering
Quick apply

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Second Cook (Line Cook, Full Time)
Donalda Club —Toronto, ON
Receive, store, rotate, and properly label food and non-food deliveries. Adhere to Toronto Public Health food safety regulations and all sanitation standards.
$23 an hour
Quick apply
5d
Second Cook (Staff Cook, Full-Time)
Donalda Club —Toronto, ON
Receive, store, rotate, and properly label food and non-food deliveries. Adhere to Toronto Public Health food safety regulations and all sanitation standards.
$23 an hour
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Event Manager

Savoury Chef Foods
Vancouver, BC

Quick apply

Job details

Casual
$30 an hour
8 days ago

Qualifications

Catering experience
Event management experience
Team management
Catering and events service experience
Food safety
Leadership
Delegation
Restaurant experience
Communication skills
Client interaction
Team coordination
Hotel experience
Event logistics coordination

Full job description

Casual Event Manager

Savoury Chef Catering & Events
Location: Vancouver, BC
Employment Type: Casual / Part-time
Minimum Availability: 3 shifts per month
Work Location: In person

About Savoury Chef

Savoury Chef is a premium catering company known for creating polished, thoughtful, and memorable food experiences for corporate clients, private hosts, weddings, celebrations, and special events. Our work combines restaurant-quality food, warm hospitality, strong logistics, and a high level of care from the first inquiry through final execution.

We are looking for experienced, dependable Casual Event Managers to join our events team. This role is ideal for someone who thrives in fast-paced environments, enjoys leading a team, and takes pride in delivering exceptional hospitality and seamless event execution.

Position Overview

The Casual Event Manager is responsible for leading the on-site execution of Savoury Chef events, including corporate functions, weddings, private celebrations, receptions, and large-scale events.

You will lead front-of-house staff, coordinate with culinary and operations teams, oversee setup and service, communicate with clients and vendors, and ensure each event runs smoothly from arrival through final pack-out.

This is a hands-on leadership position requiring strong organization, communication, problem-solving, and attention to detail.

Key Responsibilities

Lead on-site event setup, service, and teardown.
Review event details, menus, timelines, floor plans, staffing, and client requirements.
Conduct staff briefings and delegate responsibilities to servers and bartenders.
Ensure event spaces, tables, bars, buffets, food stations, and service areas meet Savoury Chef standards.
Monitor event timelines and adjust priorities as needed throughout service.
Coordinate with culinary teams on food timing, dietary requirements, replenishment, and service.
Act as a professional point of contact for clients, planners, venues, and vendors when required.
Lead front-of-house staff with clear direction, professionalism, and a positive attitude.
Ensure staff follow uniform, service, food safety, and workplace expectations.
Oversee teardown and ensure equipment, supplies, rentals, and event materials are packed and accounted for.
Communicate event updates, client feedback, staffing concerns, damages, shortages, or operational issues to the Event Operations team.

What We're Looking For

The ideal Event Manager is confident, organized, professional, and calm under pressure. You can lead a team while also jumping in wherever needed and understand how to anticipate problems before they affect the guest experience.

You should enjoy hospitality, communicate clearly, and understand that the Event Manager sets the tone for both the team and the event.

Qualifications

Previous catering, event, restaurant, hotel, banquet, or hospitality experience strongly preferred.
Previous leadership or supervisory experience is an asset.
Strong knowledge of front-of-house service and event flow.
Confident leading servers, bartenders, and event staff.
Excellent communication, organization, and problem-solving skills.
Comfortable communicating professionally with clients, planners, vendors, and venue teams.
Knowledge of food, menus, dietary restrictions, and event service styles is an asset.
Reliable, punctual, adaptable, and able to remain calm in a fast-paced environment.
Ability to work collaboratively with culinary, operations, logistics, and sales teams.
Comfortable with the physical requirements of events, including extended periods of standing, walking, setup, and teardown.
Familiarity with Vancouver and Greater Vancouver venues is an asset.

Availability

This is a casual, event-based position with shifts scheduled according to event volume.

Candidates must be available for a minimum of three shifts per month. Evening and weekend availability is important, with additional shifts available during busy periods.

Why Join Savoury Chef?

At Savoury Chef, every event matters. Whether we are catering a corporate reception, private dinner, wedding, celebration, or large-scale event, our goal is to deliver food and service that feels thoughtful, professional, and memorable.

This is a great opportunity for an experienced hospitality professional looking for flexible event work while being part of a consistent, professional, and passionate catering team.

Job Types: Casual, Part-time
Minimum Availability: 3 shifts per month
Work Location: In person

Pay: $30.00 per hour

Work Location: In person

Quick apply

Refine Your Search

private chef jobs in vancouver bc

Event Manager

Chef, Suites

Cook

Cook (Casual) - The Wexford

Cook (Casual) - The Waterford

Catering Cook/Chef

Cook (Full-time) - The Waterford

Executive Chef

Sous Chef

Chef, Sportsbar

Live Experience Project Manager - Fever Originals

Private Chef

Head Chef

Banquet Chef (Catering)

Junior Sous Chef

Event Cook

Kitchen Helper (City Square Store)

Restaurant support staff

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