Vaughan On Part time hiring cook Jobs – 697 Openings This Week

Cook II (Part time)
Toronto Cricket Skating and Curling Club —North York, ON
- $20.92 an hour
- Part-time
- Heavy lifting
- Sanitation
- Hotel
7d
Line Cook
Yokai Izakaya —Vaughan, ON
- $19–$21 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
Cook (shifts 6:30am-2pm and 11am-7pm
St. Bernards Residence —North York, ON
- $18.93 an hour
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
Baker
Demetres —Woodbridge, ON
- $19–$23 an hour
- Full-time
Quick apply
Team Member
Poulet Rouge —Richmond Hill, ON
- From $17.60 an hour
- Weekends as needed
- Customer service
- English
- Food service experience
- Flexible schedule
Quick apply
Line Cook (9340 Bathurst St)
Cafe Landwer —Maple, ON
- $18–$20 an hour
- Part-time
- Sanitation
- Cooking
- English
Quick apply
Crew Member
Chipotle —Markham, ON
- $17.60–$18.60 an hour
- Part-time
- Customer service
- No experience needed
- Tuition reimbursement
- Paid time off
Crew Member
Chipotle —Vaughan, ON
- $17.60–$18.60 an hour
- Part-time
- Customer service
- No experience needed
- Tuition reimbursement
- Paid time off
4d
Vaughan (4) - Keyholder
Zwilling J.A. Henckels Canada Ltd —Vaughan, ON
- Part-time
- Inventory control
- Customer service
- Merchandising
Quick apply
Cook, Full Time
Compass Group Canada Ltd —North York, ON
- $26.47 an hour
- Cleaning
- Communication skills
Quick apply
14d
Part Time Crew Member
ChungChun Rice Dog Vaughan —Concord, ON
- $17.60 an hour
- Part-time
- Customer service
- English
- Cashiering
- Store discount
- Flexible schedule
Quick apply
4d
Kitchen Assistant
Fuwa Fuwa —Vaughan, ON
- $18–$22 an hour
- Weekends as needed
- Customer service
- Sanitation
- Cashiering
Quick apply
8d
Team Member - Ontario Only
KFC Canada - Soul Foods Group —North York, ON
- $17.60 an hour
- Part-time
- Guest services
- Restaurant
Quick apply
Line Cook/Cashier
Fuwa Fuwa Japanese Pancakes —Maple, ON
- $18–$23 an hour
- Part-time
- Customer service
- Sanitation
- Cashiering
- Flexible schedule
Quick apply
9d
Kitchen General Help_Tim Hortons
Sodexo Canada Ltd —Vaughan, ON
- From $19.30 an hour
- Part-time
- Bilingual
- Serving
- Customer service
Quick apply
FT 1st Cook-GCT (18 Month Contract)
Great Canadian —Toronto, ON
- $23.85–$29.81 an hour
- Full-time
- Bilingual
- Sanitation
- Supervising experience
2d
Kitchen Helper/Cook
South St. Burger Co at Vaughan Mill Shopping Center —Vaughan, ON
- $17.60–$19.00 an hour
- 8 hour shift
- Sanitation
- Cashiering
- In-person
Quick apply
7d
Aberdeen Centre - Keyholder
Zwilling J.A. Henckels Canada Ltd —Vaughan, ON
- Part-time
- Inventory control
- Customer service
- Merchandising
Quick apply
Cook - Sessional
University of Toronto —Toronto, ON
- $26.48 an hour
- Full-time
- English
- High school diploma or GED
- Team management
1d
Chef de Partie
The Distillery Restaurants Corporation —Toronto, ON
- From $24 an hour
- Part-time
- Bar
- Inventory control
- Sanitation
- Flexible schedule
2d

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Cook II (Part time)

Toronto Cricket Skating and Curling Club -
North York, ON

Apply Now

Job details

Permanent | Part-time
$20.92 an hour
7 days ago

Qualifications

Heavy lifting
Personal protective equipment (PPE) use
Food Handler Certification
Sanitation
Workplace safety policies
Put-away
Post-secondary education
FIFO
Meal preparation
Cleaning and debris removal
Occupational Health and Safety (OHS) regulations
Cleaning
Food preparation
Mopping
Stocking
Guest services
Food safety
Communication skills
Professional kitchen experience
Team coordination
FIFO food stock rotation
Peeling fruits and vegetables

Full job description

About the Toronto Cricket Skating & Curling Club: As a family-oriented private Club, our mission is to be a Great Club for our members by delivering exceptional experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun. Located in North Toronto, the Club consists of more than 4,000 members, with a strong presence in the local social and sporting community.

The Club is recruiting for a Cook II (Part time) to join our Food and Beverage department in the summer. This position will be responsible for the production and cooking of food in the Club and will provide operational support in the kitchens and ensures a positive experience for our members and guests.

Key Duties and Responsibilities

Food Production

Cleans, peels, cuts, and cooks a variety of meats, fish, vegetables, and starches
Prepares and stores soups and sauces
Heats, tastes, and adjusts seasoning of food
Ensure that all mis-en-place required is up to date prior to a day off and that a prep list is left for the next shift
Operates a station, serving and preparing products according to specifications
Carries out production as delegated
Prepares food only issued with the proper bills, requisition, banquet contracts or authorization by management
Must be able to work on all stations in ala carte, banquet, and pastry kitchens
Must have the ability to follow recipes and maintain standards as provided by kitchen management.
Practices “FIFO” method of proper food storage and rotation of product to minimize spoilage and control wastage

Inspection and Coordination

Communicates with other departments to plan production and co-ordinate activities
Checks refrigerators for supplies and records supply needs in a log
Prepares banquet food ensuring they meet standards of quality, quantity, taste, and presentation
Is aware of food quality, rotation, storage, utilization, stock levels, and product consistency
Assists in controlling food costs
Communicates deficiencies or discrepancies to kitchen management
Maintains awareness of product specifications to create a secondary quality checkpoint as stock is put away
Active participation in requisitioning, receiving and storage of products and mis-en-place
Inquiring about unknown products/production.

Health, Safety and Sanitation

Maintains a clean and safe workstation, wiping work surfaces and cleaning equipment
Cleans refrigerators, wiping down shelves and mopping the floor
Adheres to board of health regulations and food safety guidelines
Works in a manner that protects their health and safety, the safety of fellow employees, and members
Works in compliance with Occupational Health & Safety Act and follows Club health & safety policies and procedures
Uses personal protective equipment and clothing as directed by the Club
Reports any workplace hazards and dangers to the kitchen management
Knows all emergency procedures and being able to respond accordingly. Also assists the Club by reporting any unusual activities or individuals to the Manager on Duty.

Member Service

Provides all guests with friendly and professional services in a timely manner

Job Requirement

Post-Secondary Degree in Culinary Arts
Food Handler’s certification
Minimum of 2 years cooking experience in a Club, Hotel, or related industry
Must have knowledge of kitchen equipment, recipes, preparation, and execution of menu items
Strong interpersonal skills required
Obtain good teamwork
With good spoken, written and communication skills
Good organizational and problem solving skills
Ability to lift up to 50 pounds
Must be able to work flexible hours, weekends (Sat, Sun) and holiday

Toronto Cricket Skating & Curling Club is an equal opportunity employer and committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). If you require accommodation during any stage of the recruitment process, please notify Human Resources ([email protected]) and they will ensure the necessary steps are taken to accommodate your needs. As part of the recruitment process, the Club uses AI-assisted tools to help screen and rank applications; however, all candidates are reviewed by our hiring team before any hiring decisions are made.

Pay: $20.92 per hour

Benefits:

Discounted or free food

Flexible language requirement:

French not required

Work Location: In person

Apply Now

Refine Your Search

part time hiring cook jobs in vaughan on

Cook II (Part time)

Line Cook

Cook (shifts 6:30am-2pm and 11am-7pm

Baker

Team Member

Line Cook (9340 Bathurst St)

Crew Member

Crew Member

Vaughan (4) - Keyholder

Cook, Full Time

Part Time Crew Member

Kitchen Assistant

Team Member - Ontario Only

Line Cook/Cashier

Kitchen General Help_Tim Hortons

FT 1st Cook-GCT (18 Month Contract)

Kitchen Helper/Cook

Aberdeen Centre - Keyholder

Cook - Sessional

Chef de Partie

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