Vernon Bc Kitchen Jobs – 62 Openings This Week

Casual Cook
Turning Points Collaborative Society —Vernon, BC
- $27.11–$31.04 an hour
- On call
- Cooking
- High school diploma or GED
- First Aid Certification
Quick apply
3d
Line Cook
The Bulldog Hotel Canada —Vernon, BC
- $20–$24 an hour
- Part-time
- Serving
- Cooking
- Organizational skills
- Flexible schedule
Quick apply
4d
Line Cook - Gerni's Farmhouse
Sparkling Hill Resort —Vernon, BC
- $20–$22 an hour
- Weekends as needed
- Cooking
- Hotel
- In-person
- Store discount
- Dental care
Quick apply
13d
Commercial Kitchen Ventilation Technician
Halton Indoor Climate Systems —British Columbia
- $80,000–$100,000 a year
- Full-time
- HVAC
- Dental care
- Paid time off
Quick apply
Experienced Line Cook
50th Parallel Estate Winery —Lake Country, BC
- $19–$25 an hour
- Temporary
- Cooking
- Food service
- In-person
- Store discount
Quick apply
5d
Line Cook
Turtle Bay Pub —Lake Country, BC
- $19–$22 an hour
- Full-time
- Bar
- Customer service
- Cooking
- Flexible schedule
Quick apply
19h
Kitchen Cook - Deli AM
Swan Lake Market Inc —Vernon, BC
- $18.50–$22.50 an hour
- Temporary
- Customer service
- Cashiering
- Food service
- Store discount
- Dental care
Quick apply
Baker
Swan Lake Market Inc —Vernon, BC
- $19–$23 an hour
- Part-time
- Sanitation
- Bakery
- In-person
- Store discount
Quick apply
Kitchen Associate - Deli
Swan Lake Market Inc —Vernon, BC
- $18–$20 an hour
- Part-time
- Heavy lifting
- Kitchen experience
- Store discount
- Dental care
Quick apply
Pastry Cook
Sparkling Hill Resort —Vernon, BC
- $18.25–$23.00 an hour
- Full-time
- Cooking
- Java
- Hotel
- Store discount
- Commuter benefits
Quick apply
1d
Line Cook/Demi Chef de Partie
Sparkling Hill Resort —Vernon, BC
- $20–$22 an hour
- Overtime
- Cooking
- English
- Organizational skills
Quick apply
1d
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Hotel
- Presentation skills
- Wellness program
- Relocation assistance
Quick apply
4d
Sous Chef
Lake Louise Inn —British Columbia
- $57,360–$67,080 a year
- Full-time
- Management
- Restaurant management
- Cooking
- Wellness program
- Dental care
Quick apply
4d
Lead Cook
Kelly / Carlos O' Bryan's —Vernon, BC
- $21–$23 an hour
- Part-time
- Cooking
- Food service
- In-person
- Dental care
- Flexible schedule
Quick apply
7d
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —British Columbia
- From $270 a day
- Full-time
- Heavy lifting
- Cooking
- First Aid Certification
Quick apply
Kitchen Cook - Afternoon Shift Deli
Swan Lake Market Inc —Vernon, BC
- $18.50–$22.50 an hour
- Temporary
- Customer service
- English
- Cashiering
- Store discount
- Dental care
Quick apply
Food Production Shift Supervisor
Swan Lake Market Inc —Vernon, BC
- $23–$26 an hour
- Full-time
- Management
- Cooking
- In-person
- Wellness program
- Dental care
Quick apply
Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —British Columbia
- $325–$350 a day
- Temporary
- Remote
- Microsoft Excel
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
Chef Manager
Dexterra Group —Vernon, BC
- $70,000–$75,000 a year
- Full-time
- English
- In-person
- Communication skills
- Dental care
Quick apply
Chef Manager
Dexterra —Vernon, BC
- Full-time
- English
- In-person
- Communication skills
- Dental care
3d

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Casual Cook

Turning Points Collaborative Society -
Vernon, BC

Quick apply

Job details

Casual
$27.11–$31.04 an hour
3 days ago

Qualifications

WHMIS Certification
Food handling
Multilingual
FoodSafe
Cooking
High school diploma or GED
First Aid Certification
Driving
Food service
Food preparation
Restaurant experience
Driving Licence

Full job description

CASUAL ON CALL - Potential for part or fulltime advancement

MUST HAVE VALID DRIVERS LICENSE

About us

Turning Points Collaborative Society provides outreach, shelter services and various housing options for vulnerable people experiencing, or at risk of experiencing, homelessness in the Okanagan. We also offer employment programs, addictions recovery programs and affordable housing options. We believe in the inherent dignity of the people we serve and seek to support them as the experts in their own lives. 

Our greatest strength is our people!

At Turning Points, we’re committed to building community, helping people and giving them all the tools they need to succeed. In order to do that, we need a great team of people who share our values, have excellent interpersonal skills and like helping others.   

Diversity matters.

At Turning Points, diversity and inclusion are more than just words to us; they’re principles that drive us as an organization.  

Our programs support people from various backgrounds, orientations, and ethnicities, and it’s vital that our staff reflects that same diversity. What’s more, lived experience is a powerful tool to help those facing marginalization and oppression, and varied perspectives help generate better ideas to provide better service.  

For these reasons, we strongly encourage applications from the following underrepresented groups:   

BIPOC (Black, Indigenous and People of Colour)   

Multilingual  

Trans, Two-Spirit, and Gender Expansive  

LGBQ+  

What we offer:

Meaningful work where you’ll make a difference in peoples’ lives   

Supportive work environments  

Competitive compensation packages 

Opportunities for professional growth 

Membership in the Centre for Diversity and Inclusion (CCDI) and access to the hundreds of hours of training and resources that goes with it! "

JOB SUMMARY:

The Cook reports to the Site Manager and works in accordance with the mission and philosophy of Turning Points Collaborative Society. The Cook prepares, cooks, and serves daily meals and is responsible for ensuring availability of food and beverages for guests and residents. Maintains a high standard of cleanliness in eating and prep areas.

JOB DUTIES (In Brief):

Prepare, cook, and serve daily meals, snacks and beverages
Deliver meals to various sites as required
Maintain high standard of cleanliness throughout kitchen, dining, storage areas and equipment
Follow set menu and itemize supplies required
Will organize and complete required work in a safe, clean and friendly environment
Some shopping may occur

QUALIFICATIONS & COMPETENCE:

Minimum Grade 12 education and Cooking Diploma plus two (2) years of recent related experience; or equivalent combination of education, training, and experience
Must have current Occupational First Aid Level 1 and FOODSAFE Certificate from the Department of Health
Must have valid Drivers License and provide Driver's Abstract.
Experience with institutions or large organizations including experience with cost analysis and effectiveness
Experience in menu planning and developing order supply lists
Crisis Intervention Skills Training is an asset
Ability to work independently or in a team setting and to manage and organize daily workload
Demonstrated ability to communicate clearly and effectively, both verbally and in writing
Must understand and maintain clientele/worker boundaries
Ability to work with disadvantaged and challenging adults in a diverse environment
Quick learner and self-motivated
Strong physical and mental ability to perform work tasks
Must be able to operate job related equipment
Criminal Record Clearance – Vulnerable Sector
Union membership required

Job Type: Casual

Pay: $27.11-$31.04 per hour

Application question(s):

Do you have experience cooking in any of the following environments?

Long-term care homes or assisted living facilities
Hospitals or healthcare facilities
Camp-style or remote-site kitchens
Institutional or high-volume food service operations
Other related cooking experience

Please outline your experience

Licence/Certification:

Driving Licence (required)

Location:

Vernon, BC (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen jobs in vernon bc

Casual Cook

Line Cook

Line Cook - Gerni's Farmhouse

Commercial Kitchen Ventilation Technician

Experienced Line Cook

Line Cook

Kitchen Cook - Deli AM

Baker

Kitchen Associate - Deli

Pastry Cook

Line Cook/Demi Chef de Partie

Pub Chef - Relocate to Port Hardy, B.C

Sous Chef

Lead Cook

Sous Chef (Remote Lodge - year around)

Kitchen Cook - Afternoon Shift Deli

Food Production Shift Supervisor

Relief Chef Aboard Expedition Vessel

Chef Manager

Chef Manager

I want to receive the latest job alerts for kitchen in vernon bc

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