Victoria, Bc Chef head Jobs – 17 Openings This Week

AM Sous Chef – Fathom Restaurant
HOTEL GRAND PACIFIC —Victoria, BC
- $65,000–$70,000 a year
- Weekends as needed
- Cooking
- Hotel
- Supervising experience
- Store discount
- Wellness program
Quick apply
Line Cook
Garrick's Head Pub / The Churchill —Victoria, BC
- $24–$26 an hour
- Full-time
- Bar
- Cooking
- English
- Store discount
- Dental care
Quick apply
Sous Chef
Hotel Grand Pacific —Victoria, BC
- $65,000–$70,000 a year
- Weekends as needed
- Cooking
- Hotel
- Supervising experience
- Dental care
- Employee assistance program
Cook
Selkirk Seniors Village —Victoria, BC
- $29.24 an hour
- Sanitation
- English
- High school diploma or GED
Quick apply
Cook
Beacon Hill Villa —Victoria, BC
- $29.24 an hour
- Sanitation
- English
- High school diploma or GED
Quick apply
Dining Room Team Lead - PT
Cherish at Central Park —Victoria, BC
- From $26 an hour
- Full-time
- Serving
- English
- High school diploma or GED
Quick apply
Team Lead - Dining Services
Cherish at Central Park —Victoria, BC
- From $26 an hour
- Full-time
- Serving
- English
- High school diploma or GED
Quick apply
Scratch Cook
Cherish at Central Park —Victoria, BC
- From $25 an hour
- Part-time
- Cooking
- English
- Communication skills
Quick apply
Line Cook
Maiiz Nixtamal —Victoria, BC
- $22–$23 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
Cook 2 Pastry
Inn at Laurel Point —Victoria, BC
- From $28 an hour
- Part-time
- Cooking
- Hotel
- First Aid Certification
- Dental care
- Paid time off
Quick apply
Scratch Cook - Seniors - Island Residents Only
Cherish at Central Park —Langford, BC
- $25 an hour
- Full-time
- Cooking
- English
- Communication skills
Quick apply
Underwriting Performance Manager
Groupe d'assurance South Western —Canada
- $110,000–$130,000 a year
- Remote
- Bilingual
- Management
- English
- Wellness program
- Disability insurance
Quick apply

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AM Sous Chef – Fathom Restaurant

HOTEL GRAND PACIFIC -
Victoria, BC

Quick apply

Job details

Permanent | Full-time
$65,000–$70,000 a year

Qualifications

Red Seal
FoodSafe
Cooking
Supervising experience
Team management
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

AM Sous Chef – Fathom Restaurant

Job Description

The Hotel Grand Pacific Kitchen team is growing! We are seeking an experienced Sous Chef to join our culinary leadership team at Fathom Restaurant.

As an independent 4-star property in the heart of Victoria, we offer a professional and supportive environment with a strong focus on leadership development, mentorship, creativity, and operational excellence.

This position is primarily an AM leadership role overseeing Fathom's brunch service as well as the Courtyard Café operation. Working directly with the Head Chef, you will play a key role in maintaining culinary standards, managing production and labour, supporting menu development, and leading a team of cooks in a fast-paced and professional environment.

You will work closely with the Head Chef on menu development, operational leadership, and team development while receiving mentorship from a Chef with international Michelin-star experience. This role offers a unique opportunity for professional growth and career development within a structured and supportive culinary environment.

The successful candidate will be a hands-on leader who thrives in service, demonstrates strong organizational and communication skills, and is passionate about developing people while driving consistency, quality, and guest satisfaction.

Salary:

$65,000–$70,000 per year

Why Work For Us:

Three weeks of vacation annually
Comprehensive benefits package and pension plan (Life and AD&D, Health, Dental, Vision, and Employee and Family Assistance Program)
Matching Defined Contribution Pension Plan available after 1 year
Tool and shoe allowance
Discounted gym membership in our Athletic Club
Onsite employee parking
Complimentary, secure bike storage
Free meals for kitchen staff
Great discounts in our Restaurant & Courtyard Café
Discounted room rates for family & friends and discounts at other Preferred Hotels
Employee recognition and referral program
Treat days, employee events, and an annual employee party
We are an equal opportunities employer and value diversity in our team
Fundraising events supporting local organizations
We are Biosphere Certified and committed to developing positive environmental initiatives

Duties:

Leadership & Operations

Work directly with the Head Chef to execute culinary objectives and maintain departmental standards
Lead daily AM kitchen operations, ensuring smooth and efficient breakfast, brunch, and café service execution
Assist with labour management, station assignments, and team organization to support operational efficiency
Support food cost control through proper portioning, waste reduction, and product utilization
Assist with inventory management, product ordering, receiving, and storage procedures
Maintain high standards of cleanliness, organization, food safety, and professionalism throughout the kitchen
Ensure compliance with all Food Safe, sanitation, and workplace safety standards
Complete required health and safety documentation and reporting
Report equipment maintenance concerns and support operational improvements where required

Brunch & Café Leadership

Oversee daily breakfast, brunch, and Courtyard Café operations
Lead service periods by supporting the team, expediting when required, and ensuring consistency in quality and presentation
Monitor ticket flow, service timing, and communication between kitchen and front-of-house teams
Support the development and refinement of brunch, café, and seasonal menu features in collaboration with the Head Chef
Ensure all menu items are executed according to established standards and recipes

Team Development

Train, mentor, and support cooks at all levels of experience
Assist with onboarding and development of new team members
Foster a positive, professional, and accountable kitchen culture
Provide constructive feedback and communicate performance concerns to kitchen leadership when necessary

What We're Looking For:

Red Seal Certification an asset
Valid Food Safe certification
Minimum 3–5 years of progressive culinary experience in a professional kitchen
Previous supervisory or leadership experience required
Experience in brunch, breakfast, café, or high-volume restaurant operations is considered an asset
Strong organizational, communication, and leadership skills
Understanding of labour management and inventory practices
Ability to remain hands-on while leading a team through busy services
Passion for mentorship, culinary excellence, and continuous improvement
Full-time availability required, including weekends and holidays

*We thank all applicants for their interest but are only able to consider candidates with valid authorization to work full-time in Canada.”

Pay: $65,000.00-$70,000.00 per year

Benefits:

Company events
Disability insurance
Discounted or free food
Employee assistance program
Extended health care
Life insurance
On-site gym
On-site parking
Store discount
Vision care
Wellness program

Experience:

Culinary: 5 years (preferred)

Licence/Certification:

Red Seal (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef head jobs in victoria, bc

AM Sous Chef – Fathom Restaurant

Line Cook

Sous Chef

Cook

Cook

Dining Room Team Lead - PT

Team Lead - Dining Services

Scratch Cook

Line Cook

Cook 2 Pastry

Scratch Cook - Seniors - Island Residents Only

Underwriting Performance Manager

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