View Royal Bc Head chef Jobs – 4 Openings This Week

Executive Chef
GSL Group —Victoria, BC
- $70,000–$80,000 a year
- Full-time
- Inventory control
- Sanitation
- Cooking
9d
Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Customer service
- Dental care
Executive Chef – High-End Catering, Retail Café & Meal Programs
Dexterra Remote Services —Victoria, BC
- $30–$35 an hour
- Full-time
- Inventory management
- Customer service
- Sanitation
Quick apply
Head Chef / Kitchen Manager
Swans Pub —Victoria, BC
- $50,000–$60,000 a year
- Weekends as needed
- Bar
- Inventory management
- Restaurant management
- Store discount
- Disability insurance
Quick apply

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Executive Chef
GSL Group —Victoria, BC
To qualify for this fantastic opportunity, you have your Cook’s Trade Qualification with an Interprovincial Red Seal or equivalent, possess excellent working…
$70,000–$80,000 a year
9d
Head Chef
CMH Heli-Skiing —British Columbia
Support guests and employees in the field program during area visits, as needed. You will also oversee creative menu design, food preparation and quality…
$62,000–$68,000 a year

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Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$75,000–$90,000 a year
Quick apply
Head Chef
ME Southeast Asian Cuisine —Richmond Hill, ON
Education: Secondary (high) school graduation certificate or equivalent experience. Prepare dishes for customers with food allergies or intolerances.
From $36.92 an hour
Quick apply

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Executive Chef

GSL Group -
Victoria, BC

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Job details

Full-time
$70,000–$80,000 a year
9 days ago

Qualifications

Red Seal
Inventory control
Supplier management experience
Food management
FoodSafe
Coaching
Sanitation
Cooking
Hiring
Vendor relationship management
Purchasing
Chef experience
Ordering supplies
Food safety
Team motivation
Communication skills
Professional kitchen experience

Full job description

You’re a creative and innovative culinary leader who leads by example. As the Executive Chef at Save-On-Foods Memorial Centre, you’ll oversee all culinary operations and play a key role in delivering an exceptional guest experience. Reporting to the General Manager, you’ll lead and develop kitchen teams, manage food quality and costs, and ensure the highest standards of food safety, sanitation, and service.

Driven by a desire to inspire and motivate, you confidently navigate ambiguity and bring strong leadership, communication, organization, and problem-solving skills to the role. You ensure our kitchens and food preparation areas operate at the highest levels of quality, safety, and efficiency, while maintaining strong supplier relationships and effective food ordering practices. As a creative chef, you thrive on experimenting with new ideas, developing exciting culinary creations, and leading engaging menu tastings.

Key Responsibilities:

Lead all kitchen operations, including food planning, preparation, production, and presentation.
Hire, train, coach, and develop kitchen personnel and Sous Chefs.
Develop menus and standardized recipes that reflect market trends and local ingredients.
Conduct menu tastings and drive culinary innovation.
Manage inventory, purchasing, food and labour costs, and minimize waste.
Ensure compliance with food safety, health, sanitation, and operational standards.
Oversee kitchen cleanliness, equipment maintenance, and supplier relationships.
Support F&B initiatives, community events, fundraisers, and culinary demonstrations.

To qualify for this fantastic opportunity, you have your Cook’s Trade Qualification with an Interprovincial Red Seal or equivalent, possess excellent working knowledge of kitchen policies and procedures and have your current Food Safe Level 2 certification. Ideally, you have at least 3 years of experience as a Sous Chef or higher. For bonus points, you have experience in high volume kitchens that are feeding large events like we host at the centre.

Ready to take the lead and make your mark in a fast-paced, high-volume venue? Join us as our next Executive Chef and bring your culinary leadership, creativity, and passion to the team. Apply today!!

Eventium Food Services, part of the GSL Group of Companies, is proud to be an equal opportunity employer. We value diversity and are dedicated to providing a work environment that is free from harassment and discrimination. All employment decisions are made based on qualifications, job requirements and business needs. GSL is passionate about being known for an inclusive culture where talented people of all backgrounds want to work.

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Executive Chef – High-End Catering, Retail Café & Meal Programs

Head Chef / Kitchen Manager

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