Waasis Nb Head chef Jobs – 1 Openings This Week

Executive Chef - St. Thomas University
Aramark —Fredericton, NB
- $65,000–$70,000 a year
- Part-time
- Inventory control
- Sanitation
- Maintenance
- Tuition reimbursement
- Employee assistance program

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Executive Chef - St. Thomas University
Aramark —Fredericton, NB
We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents…
$65,000–$70,000 a year

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ME Southeast Asian Cuisine —Richmond Hill, ON
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Executive Chef - St. Thomas University

Aramark -
Fredericton, NB

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Job details

Part-time
$65,000–$70,000 a year

Qualifications

Pricing
Inventory control
Food management
Sanitation
Maintenance
Databases
Team management
Meal preparation
Hospitality Management
Budgeting
Training & development
Food safety
Communication skills
Client interaction
Team coordination

Full job description

Job Description

We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for an Executive Chef to lead our culinary operations that include student, faculty, and visitor food service and catering operations at St. Thomas University in Fredericton, NB. Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career.

Culinary experiences and well-maintained environments are fundamental to student success. From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food.

We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.

Education - Aramark

Job Responsibilities

Responsible for culinary production of our proprietary healthy, hot, and cold stations
Select and develop recipes as well as standardize production recipes to ensure consistence
Manage a Sous Chef and brigade of cooks ensuring operational procedures are followed
Oversee weekly menu planning from new or formulated recipes in our PRIMA database
Prepare and execute campus caterings for faculty, students and guests as required
Establish presentation techniques and quality standards, plan and price menus
Estimate food consumption and remain within budget for food and labour costs
Conduct inventory, place orders, receive deliveries; reconcile orders as required
Train, manage and direct kitchen staff; coordinate all culinary related activities
Ensure proper equipment operation and maintenance; ensure proper safety and sanitation

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change, or new ones may be assigned without formal notice.

Qualifications

Culinary degree of diploma and hospitality training is required
Minimum 3-5 5 years culinary management experience is required
Previous experience managing a unionized staff is a definite asset
Advanced knowledge of the principles and practices within the food profession
Requires advanced knowledge of the principles and practices within the food profession
Well-developed communication and interpersonal skills to establish and maintain positive working relationships with clients, customers, staff and management

What We Offer You:

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

**Monetary benefits will differ for salaried -part time and temporary positions.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $65,000.00 - $70,000.00.

Apply Now

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Executive Chef - St. Thomas University

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