Waskatenau Ab Prep cook Jobs – 4 Openings This Week

Kitchen Hand
Métis Crossing —Smoky Lake, AB
- Weekends as needed
- Serving
- Sanitation
- First Aid Certification
Quick apply
Casual Cook - Vegreville (PV3498)
ProVita Care Management —Alberta
- $26.49 an hour
- 8 hour shift
- Inventory management
- English
- Budgeting
Quick apply
13d
Line Cook (Relocate to Lake Louise)
Post Hotel & Spa —Alberta
- From $19 an hour
- Full-time
- English
- Hotel
- Cleaning
- Store discount
- Dental care
Quick apply
8d

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Dishwasher
Métis Crossing —Smoky Lake, AB
WHMIS certification and basic First Aid training. Experience engaging with diverse audiences from varying cultural backgrounds and ages.
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Line Cook
Haugen's Chicken and Ribs —Port Perry, ON
Prepare and cook menu items according to Haugen’s recipes and quality standards. The successful candidate will work alongside our team of cooks to prepare daily…
$19–$24 an hour
Quick apply
Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
$18–$24 an hour
Quick apply
9d

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Kitchen Hand

Métis Crossing -
Smoky Lake, AB

Quick apply

Job details

Casual

Qualifications

Serving
WHMIS Certification
Food handling
Food Handler Certification
Sanitation
Workplace safety policies
Workplace hazardous materials information systems
First Aid Certification
Meal preparation
Food service experience
Occupational Health and Safety (OHS) regulations
Cleaning
Food preparation
Guest services
Beverage preparation
Food safety
Communication skills
Professional kitchen experience
Kitchen experience

Full job description

Guest Experience Associate (Kitchen Hand)

Location: Métis Crossing, Smoky Lake, AB

Closing Date: Until Suitable Candidates Found.

Position Status: Casual

Step Into a Story That’s Bigger Than You.

At Métis Crossing, you won’t just find a workplace, you’ll find a calling. This is a place where the past breathes through every fiddle strum, every bead, every story told around a crackling fire under the northern sky.

Perched on the banks of the majestic North Saskatchewan River, Métis Crossing is Alberta’s first major Métis cultural destination; a place of learning, healing, and celebration. Our Lodge, Cultural Gathering Centre, and sweeping landscape are not just buildings or land; they are living reflections of Métis pride and perseverance.

The Opportunity

Métis Crossing seeks a team member for the position of Kitchen Hand. The successful applicant will play an integral role in supporting the culinary vision at Métis Crossing including the preparation and serving of indigenous cuisine and supporting special events working with the head chef and the ‘back-of-house’ team. While your primary responsibilities will align with those of Kitchen Hand, you will be required to assist with other duties as needed to support the organization's operational needs.

Key Responsibilities

Assist with food and beverage preparation to support kitchen operations.
Maintain and clean workstations, ensuring food areas are wiped down and sanitized regularly.
Use and wear equipment, devices, and protective clothing as required by Métis Crossing and in compliance with Occupational Health and Safety (OHS) standards.
Follow WHMIS guidelines at all times.
Perform other “back of house” duties as assigned.

Skills & Competencies

Strong oral communication skills.
Ability to deliver a positive guest experience.
Experience working with diverse audiences of various cultural backgrounds and ages.
Flexibility to adapt to changes in schedule and assignments.
High attention to detail and commitment to maintaining cleanliness and organization.
Capability to work independently, as part of a team, and under the direction of others.
Comfortable working in a noisy, fast-paced, multitasking environment.
Physical capability to lift up to 50 pounds and work in a physically demanding area, including standing for extended periods during shifts.

Preferred Qualifications

Basic understanding of food service operations and requirements.
Previous experience as a kitchen helper or server is an asset.
Certification in WHMIS and basic First Aid.
Knowledge of safe and sanitary food handling procedures.
Familiarity with Alberta history, cultural diversity, and Métis heritage.

Other Requirements

Availability to work a mixed schedule, including days, evenings, and weekends.
Ability to work on-site at Métis Crossing in Smoky Lake.
A clear Criminal Record Check is required.

What we Offer:

A rich Indigenous cultural experience.
The opportunity to work at the first major Métis cultural interpretive center.
Training to support your professional development.

Please send your resume to [email protected]

Métis Crossing thanks all applicants for their interest. Only applicants selected for an interview will be contacted. No phone calls please

Job Type: Casual

Work Location: In person

Quick apply

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Kitchen Hand

Casual Cook - Vegreville (PV3498)

Line Cook (Relocate to Lake Louise)

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