Waterdown, On Front of house Jobs – 94 Openings This Week

Line Cook/Kitchen Specialist
Chai Social Milton —Milton, ON
- $17.20–$27.28 an hour
- Part-time
- Inventory management
- Sanitation
- Cooking
- Flexible schedule
Quick apply
General Manager, Venues & Events - Contract (Maternity Leave Coverage)
Scarlett House Food Group Inc. —Hamilton, ON
- $55,000–$60,000 a year
- Weekends as needed
- Serving
- Hospitality
- Bar
Quick apply
6d
Baker/Line Cook
Roasta Cafe —Burlington, ON
- Part-time
- Restaurant management
- Cooking
- Team management
Quick apply
General Manager - The Mule Milton
The Mule —Milton, ON
- $58,000–$65,000 a year
- Full-time
- Hospitality
- Restaurant management
- Bachelor's
- Dental care
- Paid time off
Quick apply
House Assistant
Confidential —Hamilton, ON
- $39,000 a year
- Weekends as needed
- Cooking
- English
- Organizational skills
- Dental care
Quick apply
Sous Chef
The Mule Oakville —Oakville, ON
- $45,000–$50,000 a year
- Weekends as needed
- Cooking
- Team management
- Restaurant experience
- Dental care
Quick apply
Banquet Supervisor
Scarlett House Food Group Inc. —Hamilton, ON
- $26.50 an hour
- Full-time
- Hospitality
- Hotel
- Organizational skills
Quick apply
2d
Line Cook - Protein
PIANO PIANO OAKVILLE —Oakville, ON
- $21–$22 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
Cook
15338719 canada inc. —Burlington, ON
- $18.50–$21.00 an hour
- Temporary
- Bar
- Cooking
- In-person
- Flexible schedule
Quick apply
Line Cook - Garde Manger
PIANO PIANO OAKVILLE —Oakville, ON
- $20–$22 an hour
- Part-time
- In-person
- Restaurant
- Restaurant experience
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Front of House Manager
Service Inspired Restaurants —Hamilton, ON
- $53,600–$63,700 a year
- Bar
- Restaurant
- Tuition reimbursement
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Japanese All you can eat - Kitchen cook & prep cook & sushi cook
Spring Sushi Restaurant —Hamilton, ON
- $17.50–$27.90 an hour
- Temporary
- Restaurant management
- Cooking
- Team management
- Flexible schedule
Quick apply
Line Cook
The Mule Oakville —Oakville, ON
- $19–$22 an hour
- Weekends as needed
- Cooking
- English
- Restaurant experience
Quick apply
1025 - Guest Service Agent
Vrancor —Oakville, ON
- $18.00–$19.50 an hour
- Weekends as needed
- Bilingual
- Microsoft Excel
- Customer service
Quick apply
Special Events Coordinator | The Pearle Hotel & Spa
The Pearle Hotel & Spa —Burlington, ON
- From $21 an hour
- Full-time
- Hospitality
- Customer service
- Microsoft Office
- Store discount
- Wellness program
Quick apply
8d
Seasonal Retail Sales Associate
Gap —Hamilton, ON
- Part-time
- Sales
- Store discount
- Employee stock purchase plan
7d
Coordinator, Cultural Services (Client Services)
Town of Milton —Milton, ON
- $79,576–$99,471 a year
- Full-time
- Hybrid work
- Hospitality
- Bar
- Sales
- Paid time off
- Employee assistance program
12d
Host / Hostess (Part Time)
Jake's Grill & Oyster House —Burlington, ON
- Part-time
- No experience needed
- Restaurant
- Restaurant experience
Quick apply

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Line Cook/Kitchen Specialist

Chai Social Milton
Milton, ON

Quick apply

Job details

Part-time | Contract
$17.20–$27.28 an hour

Qualifications

Inventory management
Food Handler Certification
Sanitation
Cooking
Presentation skills
Food safety
Communication skills
Kitchen experience
Time management

Full job description

About the Role

Chai Social is seeking a precision-focused, dedicated Line Cook who takes pride in culinary excellence and operational consistency. This role is for a professional who understands that the kitchen is the heart of the business—where every recipe executed perfectly, every order prepared with care, and every shift closed with pride directly impact our reputation and customer loyalty. You'll operate in a fast-paced environment where consistency, quality, and adaptability are non-negotiable.

What Sets This Role Apart

This isn't about speed at the expense of quality or taking shortcuts to save time. We need someone who delivers both. You'll master our recipes and execute them with precision every single time, building a reputation where customers trust the consistency of their meal. You'll thrive under pressure, think creatively about time management during rushes, and take ownership of the kitchen—from prep to service to closing.

Core Responsibilities

Recipe Mastery & Precision: Master all recipes and execute them to exact specifications every single time; understand that consistency is a commitment to our customers and a reflection of our brand
Quality Over Shortcuts: Refuse to compromise on quality regardless of time pressure; use proper techniques, fresh ingredients, and correct proportions; never sacrifice standards for speed
Pressure Management & Performance: Thrive in high-volume, fast-paced service; maintain focus, accuracy, and composure during rush hours; deliver consistent results even when orders queue up
Strategic Prep & Time Management: Complete all prep work thoroughly and on time; when prep finishes before rush service, demonstrate initiative and creative thinking to fill gaps—organize stations, prep additional items, assist teammates, or address quality-improvement opportunities
On-Time Order Delivery: Manage order timing expertly so plates leave the kitchen hot, fresh, and immediately; coordinate with front-of-house to minimize wait times without compromising quality
Kitchen Organization & Cleanliness: Maintain an immaculate, organized cooking station and shared kitchen spaces at all times; follow food safety standards rigorously; keep prep areas, equipment, and work surfaces spotless
Ownership Mentality: Take pride in leaving the kitchen better than you found it; ensure all closing duties are completed thoroughly; check equipment, organize storage, sanitize surfaces, and report maintenance issues
Inventory & Waste Management: Monitor ingredient quality and quantities; use proper portioning to minimize waste; alert management to supply needs proactively
Team Collaboration: Communicate clearly with team members and front-of-house staff; coordinate timing for complex orders; support teammates during rushes and maintain a positive, professional environment
Problem-Solving & Adaptability: Think creatively to overcome challenges—managing unexpected demand spikes, ingredient shortages, or equipment issues; find solutions that maintain both speed and quality

The Ideal Candidate

You're a line cook or kitchen professional with a specific mindset and skill set:

Recipe Perfectionist: You view recipes as blueprints, not suggestions; you measure, taste, and adjust—but always to the standard, never below it
Pressure Performer: You get sharper under pressure, not frantic; you manage stress with focus and deliver consistent results in high-volume service
Proactive Problem-Solver: You don't wait for instructions when prep finishes early; you identify gaps, anticipate needs, and fill dead time productively—whether that's additional prep, deep cleaning, or preventing bottlenecks
Time Management Master: You understand the rhythm of service; you manage multiple orders simultaneously without sacrificing presentation or quality; you communicate timing to keep the flow smooth
Quality-Driven: You refuse shortcuts, period. You'd rather speak up about a problem than serve a substandard plate. You take pride in every dish that leaves your station
Kitchen Owner: You act like the kitchen is yours; you care about cleanliness, organization, and leaving your shift better than you started. You notice details others miss and address them
Team Player: You communicate clearly, support teammates, and understand that the kitchen succeeds together, not individually
Creative Thinker: You find innovative ways to manage time gaps, handle unexpected challenges, and optimize workflow without cutting corners

Required Experience & Skills

Proven line cook or kitchen preparation experience in a fast-paced, quality-focused environment
Demonstrated ability to execute recipes consistently and precisely, maintaining the same quality across high-volume service
Strong food safety and sanitation knowledge with meticulous attention to cleanliness
Ability to manage multiple orders while maintaining quality; excellent time management under pressure
Proficiency with kitchen equipment and tools; comfort with prep work, plating, and presentation
Understanding of portion control, inventory management, and waste minimization
Strong communication skills and ability to work collaboratively in a team environment
Flexibility to work various shifts, including peak service times and weekends

Nice-to-Have

Experience in café, beverage preparation, or specialty food environments
Knowledge of flavor profiles, ingredient sourcing, and food pairing
Food Handler's Certification or similar training

What We Value

At Chai Social, we believe the kitchen is where our promise to customers is fulfilled. We value professionals who understand that consistency builds trust, quality drives reputation, and ownership mentality elevates everything. We're looking for someone who sees their work as a craft, not just a job—and who takes pride in contributing to our success through precision, reliability, and dedication.

Why Chai Social?

Join a team that respects the craft of cooking and the importance of consistency. We provide a well-organized kitchen, quality equipment, clear recipes, and a supportive environment where your skills are valued. You'll work alongside professionals who share your commitment to excellence. We're building something special at Chai Social, and the kitchen is central to that mission.

How to Apply

Submit your resume, a brief description of your kitchen experience and your approach to maintaining consistency under pressure, and any relevant certifications. We'd love to learn about a time you took ownership of a kitchen challenge or delivered exceptional results during a high-pressure service.

Pay: $17.20-$27.28 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Work Location: In person

Quick apply

Refine Your Search

front of house jobs in waterdown, on

Line Cook/Kitchen Specialist

General Manager, Venues & Events - Contract (Maternity Leave Coverage)

Baker/Line Cook

General Manager - The Mule Milton

House Assistant

Sous Chef

Banquet Supervisor

Line Cook - Protein

Cook

Line Cook - Garde Manger

Sous Chef

Front of House Manager

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Japanese All you can eat - Kitchen cook & prep cook & sushi cook

Line Cook

1025 - Guest Service Agent

Special Events Coordinator | The Pearle Hotel & Spa

Seasonal Retail Sales Associate

Coordinator, Cultural Services (Client Services)

Host / Hostess (Part Time)

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