Whistler, Bc Bakery Jobs – 14 Openings This Week

Bakery Service Team Lead
SEA TO SKY SOURDOUGH BRED —Whistler Creek, BC
- $26–$28 an hour
- Weekends as needed
- Hospitality
- Customer service
- Bakery
- Store discount
- Dental care
Quick apply
Baker
Nita Lake Lodge Resort & Spa —Whistler, BC
- $24 an hour
- Full-time
- Cooking
- Bakery
- In-person
- Paid time off
Quick apply
Front of House All-Rounder
Purebread Bakery —Whistler, BC
- From $18.95 an hour
- Part-time
- Hospitality
- Basic math
- Bakery
Quick apply
10d
Second Cook Pastry - Relocation to Whistler, BC
Fairmont Hotels & Resorts —British Columbia
- $23.85–$28.90 an hour
- Full-time
- Customer service
- Cooking
- Hotel
- Store discount
- Dental care
2h
Bakery Assistant
O & R Restaurants - La Bocca —Whistler, BC
- $19 an hour
- Part-time
- Customer service
- Cooking
- Bakery
Quick apply
Baker/Chef
Sea to Sky Sourdough BReD Inc. —Whistler, BC
- $25–$29 an hour
- Full-time
- In-person
- Kitchen experience
- Relocation assistance
- Dental care
Quick apply
Barista / Deli Attendant
FAIRMONT —Whistler, BC
- $18.80–$23.45 an hour
- Full-time
- Hotel
- Organizational skills
- Communication skills
Quick apply
Bakery InStore Clerk Part Time Day
Your Independent Grocer —Whistler, BC
- $18.25–$18.45 an hour
- Part-time
- No experience needed
- Bakery
20h
Second Cook - Pastry
FAIRMONT —Whistler, BC
- $23.85–$28.90 an hour
- Full-time
- Cooking
- Hotel
- Restaurant experience
Quick apply
13d
First Cook - Pastry
FAIRMONT —Whistler, BC
- $25.85–$30.10 an hour
- Full-time
- Cooking
- Hotel
Quick apply
13d
Chef de Partie - Pastry
FAIRMONT —Whistler, BC
- $28.90–$34.90 an hour
- Full-time
- Hotel
- Restaurant experience
- Hotel experience
Quick apply
1d

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Baker
Nita Lake Lodge Resort & Spa —Whistler, BC
Creekbread is seeking a dedicated Baker to lead our daily bread and bakery production program using our signature wood-fired forno oven.
$24 an hour
Quick apply
Baker/Chef
Sea to Sky Sourdough BReD Inc. —Whistler, BC
I will be expected to get/have a food safety certificate.*. People person- the kitchen is open concept and sometimes customers get inquisitive of the operations…
$25–$29 an hour
Quick apply

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Trio Pastry Cafe —Unionville, ON
You’ll design and execute our pastry program and run the daily business—overseeing production, service, staff, and profitability.
$27–$40 an hour
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Baker
COBS - The Beaches —Toronto, ON
Potential for growth and development opportunities including certified COBS Bread Baker Training and e-learning. Complimentary products on us every shift.
Up to $19 an hour
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Bakery Service Team Lead

SEA TO SKY SOURDOUGH BRED
Whistler Creek, BC

Quick apply

Job details

Permanent | Full-time
$26–$28 an hour

Qualifications

Hospitality
Customer service
Barista experience
Baking
First Aid Certification
Food industry
Leadership
Restaurant experience
Communication skills

Full job description

BReD is looking for a dependable, organized, and people-focused Service Team Leader to support the daily operations of our organic sourdough bakery and café in Whistler.

BReD is a values-led, plant-based bakery known for artisan sourdough, high-quality baked goods, warm guest service, and a strong commitment to sustainability, accountability, and community. We are looking for someone who can help lead the front-of-house and day-to-day service operation while supporting team performance, guest experience, and smooth communication across departments. BReD’s mission is “Better baking making a better world,” and the business emphasizes sustainability, integrity, respect, communication, and accountability.

This role is ideal for someone with café, bakery, or hospitality leadership experience who enjoys leading by example, building a strong team culture, and keeping a fast-paced small business running smoothly.

What you’ll do

Support the day-to-day operation of the bakery and café
Lead shifts and help ensure excellent guest service at all times
Support and supervise the service team in a hands-on way
Help coordinate workflow between front-of-house and kitchen teams
Assist with training, coaching, onboarding, and performance follow-through
Help monitor labour, sales, and day-to-day operational efficiency
Respond professionally to customer questions, concerns, and service issues
Help manage inventory, product availability, pre-orders, and general organization
Ensure the space is clean, well-stocked, and aligned with food safety and presentation standards
Uphold company policies, workplace expectations, and health and safety standards
Act as a culture leader who models accountability, communication, and respect

The Team Lead role includes overseeing supervisors and daily operations, supporting hiring, onboarding and ongoing training, monitoring costs, sales and labour performance, and acting as a culture carrier and business leader.

What we’re looking for

Previous experience in a café, bakery, restaurant, or hospitality leadership role
Strong customer service and team leadership skills
Confident communication and problem-solving ability
Ability to stay organized and calm in a fast-paced environment
Strong attention to detail and operational consistency
Ability to coach staff and help maintain clear standards
Comfortable with early mornings, weekend work, and busy seasonal periods
A positive, hands-on attitude and willingness to jump in wherever needed
Alignment with BReD’s values and enthusiasm for plant-based, sustainability-led food businesses

Nice to have

Experience with bakery or café service operations
Experience with scheduling, labour tracking, or inventory support
FoodSafe and/or First Aid certification
Experience training newer team members

Compensation and benefits

$26–$28 per hour, depending on experience
Shared gratuities in accordance with company policy
Extended health benefits eligibility after probation for eligible employees
Opportunity to grow within a well-known, values-driven Whistler business

BReD’s handbook lists the Service Team Lead pay range as $26–$28/hour, and notes that eligible employees may access extended health benefits after completing the three-month probation period. It also states that customer gratuities are shared evenly based on hours worked, excluding owners.

Schedule

Full-time
Must be available for weekends and busy seasonal periods
Work hours are generally Wednesday to Sunday, 8:15AM to 4:45 PM, though leadership responsibilities may require flexibility.

Why work at BReD?

BReD is more than a bakery. We are a community-minded, plant-based business built around artisan quality, sustainability, and doing things with care. We are known for organic sourdough, strong values, and a warm, human approach to both food and hospitality. The company positions itself as a Whistler-based plant-based organic sourdough bakery and café focused on quality, sustainability, community, and a warm, approachable brand voice.

This position offers an exciting opportunity for a dedicated professional passionate about sustainability, baking and customer satisfaction. We value expertise in the food industry combined with strong leadership abilities to foster a positive work environment.

Job Types: Full-time, Permanent

Pay: $26.00-$28.00 per hour

Benefits:

Dental care
Extended health care
On-site parking
Store discount
Vision care

Application question(s):

Do you require staff housing?

Experience:

barista: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

bakery jobs in whistler, bc

Bakery Service Team Lead

Baker

Front of House All-Rounder

Second Cook Pastry - Relocation to Whistler, BC

Bakery Assistant

Baker/Chef

Barista / Deli Attendant

Bakery InStore Clerk Part Time Day

Second Cook - Pastry

First Cook - Pastry

Chef de Partie - Pastry

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