Whistler, Bc Chef head Jobs – 6 Openings This Week

Head Chef - Stonesedge Kitchen, Whistler BC
Gibbons Whistler —Whistler, BC
- $75,000–$82,000 a year
- Leadership
- Communication skills
- Kitchen experience
- Flexible schedule
Quick apply
Head Chef - Longhorn Saloon, Whistler, BC
Gibbons Whistler —Whistler, BC
- $80,000–$90,000 a year
- Full-time
- Communication skills
- Flexible schedule
Quick apply
Chef de Partie
Toptable Whistler —Whistler, BC
- $23–$25 an hour
- Full-time
- Cooking
- English
- Restaurant experience
- Dental care
Quick apply
Chef De Cuisine
Earls Whistler —Whistler, BC
- $60,000–$70,000 a year
- Full-time
- Restaurant
- Communication skills
Sous Chef - Gibbons Whistler, BC
Gibbons Whistler —Whistler, BC
- $27–$34 an hour
- Full-time
- Cooking
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply
Underwriting Performance Manager
Groupe d'assurance South Western —Canada
- $110,000–$130,000 a year
- Remote
- Bilingual
- Management
- English
- Wellness program
- Disability insurance
Quick apply

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Aviva Wellness Massage Spa —Whistler, BC
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Head Chef, Haugen's Chicken & Ribs
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Sous Chef
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Head Chef - Stonesedge Kitchen, Whistler BC

Gibbons Whistler -
Whistler, BC

Quick apply

Job details

$75,000–$82,000 a year

Qualifications

Red Seal
Leadership
Communication skills
Kitchen experience

Full job description

If you have a proven track record leading a kitchen—or you’re ready to take the next step in your culinary career—we want to hear from you.

Who We Are

At Gibbons Whistler, we’re all about Making People Happy. Since 1979, we’ve been the backbone of Whistler hospitality—bringing people together through unforgettable experiences.

Everything we do is rooted in our core values: Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commit to Excellence.

The Opportunity

Are you a thoughtful, driven chef ready to lead a kitchen focused on quality, creativity, and elevated guest experiences?

At Stonesedge Kitchen, we offer a refined yet approachable dining experience in the heart of Whistler Village. Known for our warm atmosphere, locally inspired menus, and attention to detail, we’re looking for a Head Chef who can bring leadership, consistency, and creativity to the kitchen.

This is an opportunity to shape a menu that highlights fresh, seasonal ingredients while mentoring a strong culinary team and delivering a dining experience that feels both elevated and welcoming.

Wage and Perks of the Job

$75,000 – $82,000 annual salary based on experience
50% off food & beverage at all Gibbons venues
Adventure perks: 20% off The Adventure Group for you and your friends & family
Accommodation discounts: 20% off at The Adara Hotel and Gibbons Life Condos
Wellness perks: 20% off at The Spa at Whistler and wellness benefit stipend
Exclusive partner discounts at local Whistler businesses
Flexible schedules and a supportive team culture
Access to community events and staff appreciation nights
Growth opportunities within one of Whistler’s most dynamic hospitality groups
Work in a beautiful, design-forward space steps from the mountains

Build Your Culinary Career with Gibbons

We're passionate about developing great chefs, not just filling positions.

For team members who demonstrate commitment, potential, and a desire to build a long-term career, we offer opportunities to earn your Red Seal certification while continuing to work and grow with us.

Our culinary development pathway includes:

Structured career progression from Prep Cook through to leadership roles.
Hands-on coaching from experienced chefs.
Support with apprenticeship and technical training.
Individual development planning and ongoing feedback.
Recognition for long-term commitment and successful completion of the program.

Our Red Seal sponsorship program is available to selected team members who demonstrate the right attitude, performance, and commitment to growing their career with Gibbons.

What You Bring to the Table

Proven experience in a quality-driven kitchen (leadership experience preferred)
A passion for seasonal, locally inspired cuisine
Strong leadership and communication skills
A focus on consistency, detail, and guest experience
Calm, solutions-focused mindset in a fast-paced environment
Experience with inventory, food costing, and kitchen systems
Red Seal certification (or equivalent) is an asset, but not required
A genuine interest in mentoring and developing your team

Your Days Will Look Like

Oversee daily kitchen operations across lunch, dinner, and special events
Lead, coach, and inspire a collaborative culinary team
Develop and evolve menus that reflect seasonality and guest preferences
Ensure excellence in presentation, quality, and consistency
Maintain high standards in food safety, cleanliness, and organization
Manage food and labour costs with a balanced, thoughtful approach
Work closely with FOH and leadership teams to deliver a seamless guest experience
Stay connected to the floor—this is a hands-on leadership role

Ready to Take the Lead?

Apply now and help shape the culinary experience at Stonesedge Kitchen—where thoughtful food, great people, and genuine hospitality come together.

At Gibbons Whistler, our core values—Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commitment to Excellence—guide everything we do. We believe that fostering diversity, equity, and inclusion is essential to living by these core values. We warmly welcome applicants of all backgrounds, identities, and experiences to join us in creating a workplace where kindness thrives and we make people happy!

Quick apply

Refine Your Search

chef head jobs in whistler, bc

Head Chef - Stonesedge Kitchen, Whistler BC

Head Chef - Longhorn Saloon, Whistler, BC

Chef de Partie

Chef De Cuisine

Sous Chef - Gibbons Whistler, BC

Underwriting Performance Manager

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