Windsor On Banquet Jobs – 10 Openings This Week

Banquet Supervisor - REPOST
St. Clair College —Windsor, ON
- From $23.08 an hour
- Temporary
- Supervising experience
- POS
- Computer skills
Quick apply
10d
Cook
Beach Grove Golf and Country Club —Tecumseh, ON
- $20.89–$25.66 an hour
- Part-time
- Heavy lifting
- Cooking
- No university degree
Quick apply
12d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Server
Essex Golf & Country Club —LaSalle, ON
- From $17.60 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick apply
3d
Server | Seasonal Part-Time | WFCU Centre
Oak View Group —Windsor, ON
- $17.60–$18.60 an hour
- Part-time
- Bar
- High school diploma or GED
- Food service
Server | Part-Time | WFCU Centre
Oak View Group —Windsor, ON
- $17.60–$18.00 an hour
- Part-time
- Bar
- High school diploma or GED
- Food service
Part-time Line Cook
Twisted Tees Bar and Banquet —Essex, ON
- $17.60–$23.00 an hour
- Part-time
- Serving
- Inventory management
- Presentation skills
- Flexible schedule
Quick apply
Chef
Aventino Osteria Inc. —Windsor, ON
- $37–$38 an hour
- Full-time
- Cooking
- Supervising experience
- Team management
- Flexible schedule
Quick apply

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Chef de Partie
Toronto Cricket Skating and Curling Club —North York, ON
Culinary degree or diploma an asset. This position will be responsible for assisting the Sous Chefs and Executive Chef in the overall operation of either the a…
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Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
Support banquets, weddings, and special events as needed. Subsidized hotel rates for immediate family. Staff events (movie nights, parties, etc.).
$19–$22 an hour
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Banquet Supervisor - REPOST

St. Clair College -
Windsor, ON

Quick apply

Job details

Temporary | Fixed term contract
From $23.08 an hour
10 days ago

Qualifications

Supervising experience
Hospitality Management
POS
Computer skills
College diploma
Cash handling
Smart Serve

Full job description

Competition #: 26-PTA-01

Department: SCCCA – Client Services

Campus: Downtown – Centre for the Arts

Classification: Administration

Posting Type: Internal/External

Salary Range: Starting Wage: $23.08 - Wage Rate Range: $17.95 to $25.64

Status: Part-Time Administration - (up to 37.5 hours/week)

Term to March 31, 2027

Possible extension

(Primarily Evenings, Thursday to Saturday)

Presentation Required: Yes

Closing Date: July 24, 2026

Start Date: ASAP

St. Clair College is seeking an experienced and motivated professional who shares our commitment to quality and student success.

Description:

· Under the direction of the Banquet Manager, the Banquet Supervisor will supervise part-time staff.

· Ensure client satisfaction by maintaining a visible presence at events and attending to client needs.

· Responsible for the set-up, tear down and cash responsibilities for events.

Qualifications:

· Minimum two (2) year diploma in Hospitality.

·Smart Serve Certification is mandatory

· Minimum of three years of experience in supervising banquet staff in a high-volume facility.

· Strong commitment to client satisfaction and good computer skills.

· The ability to work on a flexible schedule including evenings and weekends.

Candidates selected for an interview will be required to provide a 10-minute presentation. Details will be provided when interviews are scheduled.

In order to be considered, internal applicants must be in good standing as defined in the College’s Recruitment & Selection Policy.

Please forward your resume quoting the competition # by online application at https://www.stclaircollege.ca/careers/apply. This link includes those who have worked for the College within 1 year of this posting. Resumes must be received prior to the closing date and time.

All active internal applicants MUST apply through the St. Clair College online application system: https://intranet.stclaircollege.ca/human-resources/job-application-form.html. We do not use artificial intelligence (AI) to screen or assess applicants nor do we request or collect personal information beyond what is needed for the application process. Candidates can confirm the legitimacy of any job posting by checking the St. Clair College careers website.

Canadian work experience is not a requirement. Candidates with non-North American credentials must provide a World Education Services (WES) evaluation confirming the Canadian equivalency of the credentials. Candidates who have non-North American credentials who have not yet been assessed as indicated above are expected to make application to WES. Offers of employment require a completed evaluation from WES.

St. Clair College is committed to workplace diversity and provides accommodations to applicants with disabilities throughout our hiring process. If you require accommodation, please contact Human Resources.

Job Type: Fixed term contract

Pay: From $23.08 per hour

Work Location: In person

Quick apply

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banquet jobs in windsor on

Banquet Supervisor - REPOST

Cook

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Server

Server | Seasonal Part-Time | WFCU Centre

Server | Part-Time | WFCU Centre

Part-time Line Cook

Chef

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