Windsor On Food service supervisor Jobs – 16 Openings This Week

Food Service Supervisor
Hôtel-Dieu Grace Healthcare —Windsor, ON
- $35.54–$41.55 an hour
- Part-time
- Microsoft Outlook
- Customer service
- Sanitation
2d
Restaurant Manager
1Tims Inc. —Windsor, ON
- $48,000–$60,000 a year
- Full-time
- Inventory management
- Restaurant management
- English
- Dental care
- Vision care
Quick apply
Department Manager, Food Services- Northern Canada 16175321
Northern / NorthMart —Ontario
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Sales
- Relocation assistance
Quick apply
Experienced Line Cooks/Kitchen Supervisors
John Max Sports and Wings —Windsor, ON
- $17.60–$20.00 an hour
- Part-time
- Cooking
- Restaurant experience
- Kitchen experience
Quick apply
Experienced Restaurant/Bar Manager
John Max Sports & Wings —Windsor, ON
- $17.60–$26.00 an hour
- Part-time
- Hospitality
- Bar
- Customer service
Quick apply
Department Manager, Food Services - Northern Canada
Northern / NorthMart —Ontario
- $48,450–$65,000 a year
- Full-time
- Microsoft Outlook
- Sales
- Merchandising
Tim Hortons Restaurant Managers/Supervisors
Tim Hortons —Amherstburg, ON
- $18.60–$21.85 an hour
- Part-time
- Hospitality
- Inventory control
- Sales
- Dental care
- Vision care
Quick apply
Culinary Services Supervisor (Belleville/Madoc/Desseronto)
Neighbourhood Better Living Belleville —Ontario
- $48,000–$59,000 a year
- Full-time
- Microsoft Office
- Supervising experience
- Team management
- Dental care
Quick apply
Food Service Manager , CSNM
Compass Group Canada Ltd —Tecumseh, ON
- $65,000 a year
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Outlook
Quick apply
3d
Front of House Lead
Stacked Pancake & Breakfast House - Essex —Essex, ON
- $17.60–$19.60 an hour
- Weekends as needed
- Customer service
- Team management
- In-person
- Store discount
Quick apply
2d
Kitchen Manager
Mangia E Zitta —Windsor, ON
- $26–$32 an hour
- Full-time
- Inventory control
- Customer service
- Cooking
- Store discount
Quick apply
1d
Assistant Kitchen Manager
Service Inspired Restaurants —Windsor, ON
- $53,600–$63,700 a year
- Bar
- Inventory management
- English
- Tuition reimbursement
1d
Seafood Restaurant Manager
TalentScout —Windsor, ON
- $60,000–$70,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Supervising experience
- Dental care
- Tuition reimbursement
Quick apply
Lead Cook
Windor Whiskey Room —Windsor, ON
- $20–$25 an hour
- Weekends as needed
- Bar
- Inventory control
- Team management
Quick apply
7d
part time restaurant manager
SETUBANDH —Lakeshore, ON
- $19.47–$25.00 an hour
- Part-time
- Inventory management
- Customer service
- Hotel
- Flexible schedule
Quick apply
FOREMAN (Retail/Restaurant Remodel Construction)
Davaco ULC —Canada
- Carpentry
- Supervising experience
- Team management
Quick apply

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Food Services Manager
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Graduate of a recognized 2-year diploma program in food services supervision or management, or a Bachelor's degree in Nutrition, Dietetics or Hotel Management;…
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1h
Department Manager, Food Services- Northern Canada 16175321
Northern / NorthMart —Ontario
Must have the ability and desire to develop an in-depth understanding of Northern/NorthMart customers. Participate as a key member of the store team, providing…
Quick apply

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Food Service Supervisor

Hôtel-Dieu Grace Healthcare -
Windsor, ON

Apply Now

Job details

Part-time
$35.54–$41.55 an hour
2 days ago

Qualifications

French
Microsoft Outlook
Customer service
Food Handler Certification
Dishwashing
Sanitation
Post-secondary education
Nutrition
High school diploma or GED
Team management
Food safety
Leadership
Delegation
Communication skills
Food service management

Full job description

Posting #: 026-01783

Status: Permanent Part-Time
Available Positions: 1

Bargaining Unit: Non Union
Department: Food Services
Assignment:

Rate of Pay: $35.54-$41.55/ hour
Shift: Days, Afternoons, Weekends
Posted Date: 2026-31-8
Deadline: 2026-09-9

Job Description

Reporting to the Manager of Food Nutrition Services, the Food Services Supervisor supervises and instructs employees engaged in the operation of the Food & Nutrition Services Department. Responsible for overseeing the production, service and delivery of food to the patients and also the ware-washing and other related functions; responsible for daily replacement of staff, conducting and summarizing patient satisfaction surveys and for ensuring high standards of food quality, safety and sanitation.

Qualifications

RESPONSIBILITIES:

Supervise employees and daily operations of Patient Food Services;

Display initiative and good judgment in dealing with operational problems, assigning tasks and adjusting small grievances;

Ensure a commitment to standards of excellence and the concept of accountability through completion of departmental goals and objectives.

Ensure a patient focused approach is delivered and adhered to by all staff;

Liaise with Clinical Dietitians, nursing, co-workers and staff to handle patient satisfaction issues;

Maintain patient service documentation in accordance with departmental policies, hospital standards and professional standards.

Other duties as assigned.

QUALIFICATIONS:

Must have Grade 12 education

Post-secondary degree or diploma relevant to Food Service or Clinical Nutrition – preferred

2-4 years in a leadership role, preferably in a food production area within a healthcare setting – required

Food Handler Certificate – required

Ability to direct and supervise staff.

Must possess tact and courtesy in dealing with employees and other persons in the hospital.

Effective communication skills; verbal & written

Experience in food service management & customer service, preferred

Ability to communicate in the French Language would be an asset.

Excellent computer skills including Microsoft office (outlook, word, excel)

Excellent communication skills with the command of the French language considered an asset.

Hotel-Dieu Grace Healthcare is committed to providing accessible employment practices that follow the Accessibility for Ontarians with Disabilities Act and the Ontario Human Rights Code. Should you require accommodation during any phase of the recruitment process, please let our recruitment team know.

Education and/or Certification

Application Form

At Hôtel Dieu Grace Healthcare (HDGH), we believe that being vital means showing up with purpose, passion, and the drive to make a difference. We are not just hiring; we are building a team of individuals who reflect the communities we serve and who bring their whole selves to the work they do.

HDGH is firmly committed to diversity, striving to ensure our organizational structures are representative of the demographic, ethno-cultural, linguistic, and geographic characteristics of the communities we serve. We value the opportunity to provide equitable employment opportunities and accessible employment practices for all communities, including but not limited to persons with disabilities, Indigenous persons, 2SLGBTQIA+ individuals, and members of identified visible minority groups and racialized communities.

Our hiring decisions are based on merit, qualifications, and hospital needs, and we strongly encourage applicants from all backgrounds to apply. If you require accommodations during any stage of the recruitment process, please notify the Human Resources Department at 519.257.5111 ext. 73023 so we can provide you with appropriate services.

And while you are considering joining our team, imagine living in Windsor, Ontario! Canada’s southernmost city which shares the same latitude as Rome, Napa Valley, and Barcelona. Here, you will enjoy miles of waterfront parks, a rich arts and culture scene, and the perks of big city life just across the border in Detroit, all with the charm and affordability of a close-knit, welcoming community.

Be vital! Start your journey with us today.

Apply Now

Refine Your Search

food service supervisor jobs in windsor on

Food Service Supervisor

Restaurant Manager

Department Manager, Food Services- Northern Canada 16175321

Experienced Line Cooks/Kitchen Supervisors

Experienced Restaurant/Bar Manager

Department Manager, Food Services - Northern Canada

Tim Hortons Restaurant Managers/Supervisors

Culinary Services Supervisor (Belleville/Madoc/Desseronto)

Food Service Manager , CSNM

Front of House Lead

Kitchen Manager

Assistant Kitchen Manager

Seafood Restaurant Manager

Lead Cook

part time restaurant manager

FOREMAN (Retail/Restaurant Remodel Construction)

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