Windsor On Food service supervisor Jobs – 14 Openings This Week

Food Service Manager , CSNM
Compass Group Canada Ltd —Tecumseh, ON
- $65,000 a year
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Outlook
Quick apply
2d
Food Service Supervisor
Hôtel-Dieu Grace Healthcare —Windsor, ON
- $35.54–$41.55 an hour
- Part-time
- Microsoft Outlook
- Customer service
- Sanitation
2d
Restaurant Manager
1Tims Inc. —Windsor, ON
- $48,000–$60,000 a year
- Full-time
- Inventory management
- Restaurant management
- English
- Dental care
- Vision care
Quick apply
Department Manager, Food Services- Northern Canada 16175321
Northern / NorthMart —Ontario
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Sales
- Relocation assistance
Quick apply
Department Manager, Food Services - Northern Canada
Northern / NorthMart —Ontario
- $48,450–$65,000 a year
- Full-time
- Microsoft Outlook
- Sales
- Merchandising
Assistant Kitchen Manager
Service Inspired Restaurants —Windsor, ON
- $53,600–$63,700 a year
- Bar
- Inventory management
- English
- Tuition reimbursement
1d
Tim Hortons Restaurant Managers/Supervisors
Tim Hortons —Amherstburg, ON
- $18.60–$21.85 an hour
- Part-time
- Hospitality
- Inventory control
- Sales
- Dental care
- Vision care
Quick apply
Culinary Services Supervisor (Belleville/Madoc/Desseronto)
Neighbourhood Better Living Belleville —Ontario
- $48,000–$59,000 a year
- Full-time
- Microsoft Office
- Supervising experience
- Team management
- Dental care
Quick apply
Front of House Lead
Stacked Pancake & Breakfast House - Essex —Essex, ON
- $17.60–$19.60 an hour
- Weekends as needed
- Customer service
- Team management
- In-person
- Store discount
Quick apply
2d
Kitchen Manager
Mangia E Zitta —Windsor, ON
- $26–$32 an hour
- Full-time
- Inventory control
- Customer service
- Cooking
- Store discount
Quick apply
1d
Seafood Restaurant Manager
TalentScout —Windsor, ON
- $60,000–$70,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Supervising experience
- Dental care
- Tuition reimbursement
Quick apply
Lead Cook
Windor Whiskey Room —Windsor, ON
- $20–$25 an hour
- Weekends as needed
- Bar
- Inventory control
- Team management
Quick apply
7d
part time restaurant manager
SETUBANDH —Lakeshore, ON
- $19.47–$25.00 an hour
- Part-time
- Inventory management
- Customer service
- Hotel
- Flexible schedule
Quick apply
FOREMAN (Retail/Restaurant Remodel Construction)
Davaco ULC —Canada
- Carpentry
- Supervising experience
- Team management
Quick apply

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Food Service Manager , CSNM
Compass Group Canada Ltd —Tecumseh, ON
Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Pay: $65,000.00 per year.
$65,000 a year
Quick apply
2d
Food Service Supervisor
Hôtel-Dieu Grace Healthcare —Windsor, ON
We value the opportunity to provide equitable employment opportunities and accessible employment practices for all communities, including but not limited to…
$35.54–$41.55 an hour
2d

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Department Manager, Food Services- Northern Canada 16175321
Northern / NorthMart —Ontario
Must have the ability and desire to develop an in-depth understanding of Northern/NorthMart customers. Participate as a key member of the store team, providing…
Quick apply
Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
$18–$24 an hour
Quick apply
9d

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Food Service Manager , CSNM

Compass Group Canada Ltd -
Tecumseh, ON

Quick apply

Job details

Permanent
$65,000 a year
2 days ago

Qualifications

Microsoft Powerpoint
Nutrition
Microsoft Word
Cost management
Microsoft Outlook
Inventory management
Strategic leadership
Financial management report preparation
Nutrition
Data management
Contracts
Budgeting
Business
Food safety
Leadership
Team motivation
Communication skills
Team coordination
Food service management

Full job description

This is a fixed term full time salaried role with a contract term of 18 months
The salary range for this position is $55,000 to $65,000.Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity
There is a sign on bonus payable at completion of probation and subject to completion of contract term.

Now, if you were to come on board as a Food Service Manager we’d ask you to do the following for us:

Determines departmental goals and objectives in keeping with organizational and departmental philosophy.
Develops service operating, and capital budgets. Utilizes data to manage area of responsibility.
Direct department activities and maintain highest quality service standards.
Maintain compliance with industry, company, and legislative standards.
Supervise all phases of operational planning and expenditures, inventory management, procurement budgeting, costing, and financial reporting.
Ensures that food safety is treated as a priority in all department activities.
Ensures diets in facility meet the nutritional standards as set out in the contract and adhering to any provincial or health authority standards, as applicable.
Establishes effective relationships and coordinates service with those of other departments.
Attends interdepartmental meetings.
Evaluates performance of direct subordinates, documenting concerns and progress.

Think you have what it takes to be our Food Service Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you will be successful:

At least five years of leadership experience in healthcare food services in a labour environment.
Current active status as Canadian Society of Nutrition Management (CSNM).
Degree or diploma in: Food and Nutrition Management, Business Administration, or Hotel and Restaurant Management.
Proficiency in dietary software and MS Office (Word, Excel, PowerPoint, Outlook).
Proven excellence in fiscal management of departmental budgets, contracts and project costs.
Demonstrated ability to think strategically / conceptually and evidence of achieving collaborative results across various departments and disciplines.
Current with the latest innovative trends in patient food services.
Demonstrated ability to lead, motivate, and develop direct reports and frontline staff during times of change and shifting priorities.
Excellent verbal and written communication skills.
Excellent organizational and people skills

We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Pay: $65,000.00 per year

Quick apply

Refine Your Search

food service supervisor jobs in windsor on

Food Service Manager , CSNM

Food Service Supervisor

Restaurant Manager

Department Manager, Food Services- Northern Canada 16175321

Department Manager, Food Services - Northern Canada

Assistant Kitchen Manager

Tim Hortons Restaurant Managers/Supervisors

Culinary Services Supervisor (Belleville/Madoc/Desseronto)

Front of House Lead

Kitchen Manager

Seafood Restaurant Manager

Lead Cook

part time restaurant manager

FOREMAN (Retail/Restaurant Remodel Construction)

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