windsor on kitchen manager Jobs – 5 Openings This Week

Kitchen Supervisor
Inspiration Group —Windsor, ON
- $45,000–$50,000 a year
- Weekends as needed
- ServSafe
- Sanitation
- Cooking
Quick apply
Pizza Maker/Cashier Manager
Nikki’s pizza —Windsor, ON
- From $17.60 an hour
- Part-time
- Cooking
- High school diploma or GED
- Food service
Quick apply
Lead Cook
Nexe Technology Corp. —Windsor, ON
- $21 an hour
- Part-time
- Serving
- Sanitation
- Cooking
- Flexible schedule
Quick apply
Back-of-House Supervisor
Scaddabush Italian Kitchen & Bar —Windsor, ON
- From $20 an hour
- 8 hour shift
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply

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Sous Chef
Essex Golf & Country Club —LaSalle, ON
Oversee day-to-day kitchen operations to ensure smooth service, efficient workflow, and timely preparation across à la carte, banquet, and event functions.
$65,000–$75,000 a year
Quick apply
Sous Chef - Hotel
JRoss Hospitality Recruiters —Windsor, ON
Collaborate on menu development, seasonal updates, and customized event offerings. Hands-on leadership style with a passion for coaching and developing teams.
$58,000–$65,000 a year
Quick apply
7d

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Kitchen Manager
Boston Pizza Lindsay —Lindsay, ON
Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices.
Up to $60,000 a year
Quick apply
Kitchen Manager
The Canadian Brewhouse —Oshawa, ON
Hire new employees based on store needs and conduct onboarding. Maintain a safe, sanitary, and clean work environment. Coach, lead, and mentor a team of cooks.
$70,000 a year
Quick apply
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Kitchen Supervisor

Inspiration Group
Windsor, ON

Quick apply

Job details

Full-time
$45,000–$50,000 a year

Qualifications

ServSafe
Sanitation
Cooking
Microsoft Office
Supervising experience
Food safety
Restaurant experience
Hotel experience
Kitchen experience

Full job description

Job details

Full-time
From $45,000 a year

Qualifications

Management
ServSafe
Sanitation
Cooking
Food safety
Restaurant experience
Hotel experience
Kitchen experience

Full job descriptionWe are seeking a skilled and hands-on Kitchen Supervisor to lead culinary operations at The Placery, the on-site restaurant and bar at our Hyatt Place hotel. This position is ideal for a working leader who thrives in a lean team environment and can manage all aspects of kitchen operations—from breakfast to evening dining—while ensuring brand standards, food safety, and guest satisfaction.***Note that Working Trials will be conducted to validate the skill level of the applicant. ***Key Responsibilities:

Oversee all kitchen operations for The Placery, Kitchen breakfast, grab-and-go, and any banquet or catering events.
Maintain Hyatt Place and The Placery brand standards for food preparation, presentation, and consistency.
Manage a small kitchen team; hire, train, schedule, and supervise cooks and utility staff.
Majority of the time performing line cooking, prep, and expediting until we are at a level to add more staff.
Develop menu ideas to attract non hotel guests
Develop menu ideas and execute to attract local catering business from the surrounding area.
Monitor food cost, portion control, and waste to meet profitability goals.
Conduct regular inventory counts, place orders, and ensure proper storage and rotation.
Maintain a clean, organized kitchen in accordance with Hyatt standards and local health codes.
Collaborate with staff to ensure timely service and menu execution.
Adapt to staffing limitations by cross-training team members and streamlining prep and service workflows.
Prepare for and pass all brand QA inspections and local health inspections.
Respond to guest feedback and ensure consistent delivery of high-quality dining experiences.
Creating content of food and beverage offerings to share on our social media platforms.

Qualifications:

3+ years of experience as a Kitchen Supervisor, Sous Chef, or Lead Cook in a full-service restaurant or hotel setting.
Experience in small team environment with hands-on leadership responsibilities.
Strong knowledge of food safety and kitchen sanitation.
Working knowledge or POS systems, MS office and EMC reporting.
Ability to lead by example and remain calm under pressure.
Culinary or equivalent practical experience preferred.
Experience with content for social media platforms.

Working Conditions:

Fast-paced, guest-focused kitchen with variable service periods (breakfast, lunch, dinner, late-night).
Early mornings, nights, weekends, and holidays required depending on business needs.
Must be able to stand for long periods and lift up to 50 lbs

Job Type: Full-timePay: From $45,000.00-$50,000 per year

Pay: $45,000.00-$50,000.00 per year

Work Location: In person

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