Windsor On Restaurant staff Jobs – 66 Openings This Week

RESTAURANT GENERAL MANAGER
CHAINSMOKER urban barbecue —Windsor, ON
- $24–$28 an hour
- Weekends as needed
- Inventory management
- Restaurant management
- English
- Paid time off
Quick apply
1d
Restaurant Manager
1Tims Inc. —Windsor, ON
- $48,000–$60,000 a year
- Full-time
- Inventory management
- Restaurant management
- English
- Dental care
- Vision care
Quick apply
Front of House Manager
Service Inspired Restaurants —Windsor, ON
- $53,600–$63,700 a year
- Bar
- Sanitation
- Training & development
- Tuition reimbursement
Assistant Manager - Operations
Big Time Entertainment —Windsor, ON
- $18–$21 an hour
- 8 hour shift
- Hospitality
- Bar
- Inventory control
Quick apply
Assistant General Manager
Service Inspired Restaurants —Windsor, ON
- $60,100–$71,400 a year
- Bar
- Sales
- Inventory management
- Tuition reimbursement
Popeyes - Shift Manager
Popeyes —Windsor, ON
- $18.50–$20.00 an hour
- Full-time
- Inventory management
- Team management
- In-person
Quick apply
Food Runner | Part-Time | WFCU Centre
Oak View Group —Windsor, ON
- $18–$19 an hour
- Part-time
- Bar
- Customer service
- Cleaning
14d
Front server
Delhi059 by Chef Kanishk —Windsor, ON
- From $17.60 an hour
- Full-time
- Customer service
- Basic math
- Sanitation
- Store discount
- Flexible schedule
Quick apply
4d
Restaurant Server
Ciociaro Club —Oldcastle, ON
- From $17.60 an hour
- Part-time
- Serving
- Customer service
- Cashiering
Quick apply
4d
Dishwasher
Cotta Food Bar —Windsor, ON
- $17.20–$23.50 an hour
- Part-time
- Sanitation
- Hotel
- Hotel experience
Quick apply
Server (Weekends)
Four Points by Sheraton Windsor Downtown —Windsor, ON
- $17.60 an hour
- Part-time
- Serving
- Customer service
- High school diploma or GED
Quick apply
5d
Server/Cashier
Paratha junction —Windsor, ON
- $17.60–$18.00 an hour
- Part-time
- Basic math
- Sanitation
- Cashiering
- Store discount
- Flexible schedule
Quick apply
Server/Host/Hostess
7 AM BREAKFAST AND LUNCH —Windsor, ON
- $17.60–$17.80 an hour
- Part-time
- Inventory control
- Customer service
- Hotel
Quick apply
Food and Beverage Server
Paratha junction —Windsor, ON
- $17.60–$18.00 an hour
- Part-time
- Customer service
- Basic math
- Sanitation
- Store discount
- Flexible schedule
Quick apply
Kitchen Team Member
Chick'n Ville —Windsor, ON
- From $17.60 an hour
- Part-time
- Inventory management
- Customer service
- Sanitation
Quick apply
Dougall Road Part-Time Day-Staff Crew Member
McDonald's —Windsor, ON
- Part-time
- Serving
- Customer service
- Cashiering
- Flexible schedule
Banquet Server/Bartender
Thyme To Go —Windsor, ON
- $17.60–$29.87 an hour
- Part-time
- Customer service
- Hotel
- In-person
Quick apply
11d
Part-Time Customer Service/Kitchen Staff
ANTONINO'S ORIGINAL PIZZA —Windsor, ON
- From $17.60 an hour
- Part-time
- Serving
- No experience needed
- Cashiering
Quick apply
10d
Part-time Line Cook
Route 42 Diner —Windsor, ON
- $18–$23 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
5d
Kitchen Staff
Amalfi Panini & Cafe —Windsor, ON
- $17.60 an hour
- Part-time
- Inventory management
- Sanitation
- English
- Flexible schedule
Quick apply
2d

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RESTAURANT GENERAL MANAGER

CHAINSMOKER urban barbecue
Windsor, ON

Quick apply

Job details

Full-time
$24–$28 an hour
1 day ago

Qualifications

Cost management
End-of-shift balancing
Community engagement
Customer retention
Operations management
Sales management
Inventory management
Food Handler Certification
Restaurant management
English
Cost control
Schedule management
Team management
Recruiting
Management reporting
Personnel management
Training & development
Business
Leadership
Marketing
Food service management
Account reconciliation

Full job description

Job Summary

RESTAURANT GENERAL MANAGER Chainsmoker Urban Halal Barbecue

Chainsmoker Urban Halal Barbecue is seeking an experienced, hands-on Restaurant General Manager who understands that managing a restaurant means much more than supervising a shift.

We are looking for someone who can manage the business behind the restaurant—its people, sales, labour, inventory, costs, administration and daily financial performance.

The General Manager will assume responsibility and accountability for the overall day-to-day operation of the restaurant and will be expected to establish the management discipline necessary to operate a successful and profitable business.

KEY RESPONSIBILITIES

The General Manager will be responsible for:

Daily Sales & Financial Accountability – Monitor sales throughout each day, reconcile daily sales and deposits, review results against prior periods and targets, and understand what is driving increases or decreases in revenue.
Labour Management & Scheduling – Prepare and manage schedules according to anticipated sales and operational requirements; monitor labour costs throughout the week and adjust staffing when necessary.
Inventory & Food Cost Control – Oversee ordering, receiving and inventory; monitor usage, waste, portions and food costs; investigate unusual variances and maintain appropriate inventory levels.
Cash Flow & Accounts Payable Awareness – Maintain an ongoing understanding of the restaurant's upcoming financial obligations and ensure ownership is informed well in advance of anticipated cash requirements or shortfalls.
Daily Administration – Ensure invoices, payroll information, schedules, deposits, reports, supplier documentation and other administrative requirements are properly maintained and completed on time.
Staff Management & Accountability – Recruit, train, schedule, supervise and develop employees while establishing clear expectations for attendance, productivity, conduct and performance.
Sales Building – Take an active interest in increasing restaurant sales through local store marketing, community engagement, customer retention and identification of opportunities within the restaurant's trading area.
Operational Performance – Be physically present and actively engaged in the restaurant, particularly during important lunch, dinner and weekend periods. Identify operational problems and correct them rather than allowing them to become recurring problems.
Management Reporting – Communicate regularly with ownership and the Franchisor regarding sales, labour, inventory, staffing, financial concerns and material operational issues. Problems are expected to be identified and reported before they become emergencies.
Franchise Standards – Ensure the restaurant consistently operates in accordance with Chainsmoker recipes, procedures, operating standards and brand requirements.

THE PERSON WE ARE LOOKING FOR

We are looking for a manager who is organized, commercially minded, financially aware and comfortable being held accountable for results.

You should be capable of looking at yesterday's sales, today's staffing, this week's inventory and the restaurant's upcoming obligations and understanding how those pieces affect the profitability of the business.

This is a hands-on management position, not simply a supervisory position.

Previous restaurant management experience is strongly preferred. Experience managing food cost, labour, scheduling, inventory and restaurant financial performance will be particularly valued.

WHAT SUCCESS LOOKS LIKE

A successful General Manager should be able to answer, at virtually any time:

How are sales performing?
Where is labour running?
Where is food cost running?
What does the restaurant need financially?
What problems require attention?
And what are we doing to improve tomorrow?

If that describes the way you manage a restaurant, we would like to hear from you.

Pay: $24.00-$28.00 per hour

Expected hours: 40.0 – 44.0 per week

Benefits:

Discounted or free food
On-site parking
Paid time off

Application question(s):

Can you provide references from the last three positions held?

Experience:

Restaurant management: 5 years (required)

Language:

Fluent English (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant staff jobs in windsor on

RESTAURANT GENERAL MANAGER

Restaurant Manager

Front of House Manager

Assistant Manager - Operations

Assistant General Manager

Popeyes - Shift Manager

Food Runner | Part-Time | WFCU Centre

Front server

Restaurant Server

Dishwasher

Server (Weekends)

Server/Cashier

Server/Host/Hostess

Food and Beverage Server

Kitchen Team Member

Dougall Road Part-Time Day-Staff Crew Member

Banquet Server/Bartender

Part-Time Customer Service/Kitchen Staff

Part-time Line Cook

Kitchen Staff

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