Winnipeg, Mb Café supervisor Jobs – 8 Openings This Week

Café Supervisor
Diversity Food Services —Winnipeg, MB
- $18.50 an hour
- Weekends as needed
- Hospitality
- Inventory management
- Supervising experience
- Dental care
- Paid time off
Quick apply
1d
Restaurant Supervisor
Stella's Cafe —Winnipeg, MB
- $23.70–$24.70 an hour
- Full-time
- Microsoft Office
- Leadership
- Restaurant
- Dental care
Quick apply
Café Team Lead (Full Time)
Altea Winnipeg —Winnipeg, MB
- Weekends as needed
- Serving
- Hospitality
- CPR Certification
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café supervisor jobs near winnipeg, mb

Café Supervisor

Diversity Food Services -
Winnipeg, MB

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Job details

Permanent | Full-time
$18.50 an hour
1 day ago

Qualifications

Hospitality
Smart Choices
Inventory management
Food Handler Certification
Supervising experience
Food safety
Restaurant experience
Communication skills
Driving Licence

Full job description

Reports to: Chef de Cuisine & Executive Team (Events and operational oversight through Catering & Banquet Manager)
Department: Buffalo Stone Café / Spruce Catering

Position Overview

The Café Supervisor plays a key leadership role in overseeing the daily operations of Buffalo Stone Café. This position is responsible for ensuring consistent, high-quality guest service, supporting effective coordination between front-of-house and back-of-house teams, and leading service execution throughout the café as well as catered meetings and events in the Lakeside Room, Field Station, and Alloway Reception Centre. The Café Supervisor supports inventory management, menu development and daily features, staff training, and event transitions to ensure seamless operations and exceptional guest experiences seven days a week.

Key Responsibilities

Operational Management

Supervise and coordinate daily café operations, including staff scheduling, opening/closing duties, and service flow.
Maintain quality guest experiences and uphold Spruce Catering’s service standards.
Oversee cash handling, daily deposits, and POS accuracy.
Manage set-up and service coordination for Lakeside Room, Field Station and Alloway Reception Centre.
Ensure cleanliness, safety, and adherence to food handling and workplace safety standards.
Assist in menu development and communicate daily specials or seasonal changes to staff and guests.
Monitor inventory and assist with ordering, receiving, and stock rotation.

Leadership & Staff Support

Provide leadership, mentorship, and clear direction to café staff and the Weekend Supervisor.
Conduct briefings, assign tasks, and ensure staff are well-informed about menu items, service expectations, and daily priorities.
Support onboarding and ongoing training of café staff, ensuring consistent service quality and efficiency.
Foster a positive and inclusive work culture that aligns with Diversity Food Services’ values of sustainability, equity, and community impact.

Collaboration & Communication

Act as the primary daytime contact for on-site communication between kitchen, events, and operations teams.
Work closely with the Catering & Banquet Manager to support on-site logistics and execution of catered events.
Communicate maintenance, equipment, or supply needs to leadership promptly.
Liaise with FortWhyte Alive staff to coordinate café operations around site activities and visitor needs.

Guest Service & Quality Control

Resolve guest concerns in a professional, solutions-focused manner.
Ensure service presentation, cleanliness, and food quality meet Spruce Catering standards.
Maintain café ambiance and readiness for guests throughout the day.
Gather feedback from guests and relay opportunities for improvement to management.

Administrative & Other Duties

Assist with reporting, inventory counts, and daily sales reconciliation.
Participate in café meetings, leadership discussions, and special projects.
Support event and weekend operations as needed.
Perform other duties as assigned to support the success of Buffalo Stone Café and Diversity Food Services.

Qualifications

Minimum 2 years of supervisory experience in hospitality, café, or restaurant environments.
Strong organizational, communication, and interpersonal skills.
Ability to lead and motivate a small team in a fast-paced, service-oriented setting.
Basic knowledge of food safety, inventory management, and café operations.
Flexibility to work weekends, holidays, and extended hours during event periods.
Commitment to sustainability, inclusivity, and ethical food service practices
Hold valid Drivers License, Smart Choices certification and Food Handlers certification.

Pay: $18.50 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off
Vision care

Experience:

hospitality, café, or restaurant environment: 2 years (preferred)

Licence/Certification:

Smart Choices (required)
Food Handler Certification (required)
Driving Licence (required)

Work Location: In person

Quick apply

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