winnipeg, mb hospitality manager Jobs – 157 Openings This Week

Assistant General Manager
Smittys Restaurant & Lounge —Winnipeg, MB
- $45,000–$50,000 a year
- Weekends as needed
- Hospitality
- Sales
- Customer service
- Store discount
- Disability insurance
Quick apply
13h
Culinary Supervisor and Future Chefs
Highwater bar and Eatery —Winnipeg, MB
- From $18 an hour
- Part-time
- Hospitality
- Bar
- Cooking
- Flexible schedule
Quick apply
Culinary Supervisor
House of Ma —Winnipeg, MB
- $16.50–$20.00 an hour
- Part-time
- Hospitality
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
Camp Manager - Northern Manitoba
Dexterra —Winnipeg, MB
- $300–$360 a day
- Weekends as needed
- Microsoft Excel
- Microsoft Office
- First Aid Certification
Quick apply
Tavern United Manager
Canad Inns —Winnipeg, MB
- Full-time
- Bar
- Customer service
- Organizational skills
- Employee assistance program
Quick apply
5d
Retail Store Manager - Relocation
Mindfield —Winnipeg, MB
- Full-time
- Supervising experience
- Team management
- Profit sharing
- Dental care
2d
Account Manager / Customer Service Representative
PrintedShirts.ca —Winnipeg, MB
- From $42,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Customer service
- Disability insurance
- Dental care
Quick apply
Sushi Maker, Food Service Manager, Barista, Cashier, 寿司職人、タピオカティー職人、レジ係
Sushi Shop Outlet Collection Winnipeg —Winnipeg, MB
- $16–$18 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Aaltos Manager
Canad Inns —Winnipeg, MB
- Full-time
- Organizational skills
- Communication skills
- Time management
- Employee assistance program
Quick apply
Tavern United Manager
Canad Inns —Winnipeg, MB
- Full-time
- Customer service
- Organizational skills
- Leadership
- Employee assistance program
Quick apply
Hotel General Manager
Hyatt Centric Winnipeg —Winnipeg, MB
- From $80,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Dental care
- Vision care
Quick apply
13h
manager, food services
Tavern on King Edward —Winnipeg, MB
- $67,600 a year
- Overtime
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Vision care
6d
restaurant manager
Chicken Delight —Winnipeg, MB
- $32 an hour
- Full-time
- Customer service
- English
- Restaurant
Experienced FOH Supervisors and Future Managers!
House Of Ma —Winnipeg, MB
- Part-time
- Bar
- Bachelor's
- In-person
- Flexible schedule
Quick apply
5d
Assistant Banquet Manager
RBC Convention Centre —Winnipeg, MB
- Part-time
- Hospitality
- Microsoft Outlook
- Microsoft Office
Quick apply
9d
restaurant manager
Underdogs —Winnipeg, MB
- $31 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
kitchen manager
Tavern on King Edward —Winnipeg, MB
- $67,600 a year
- Full-time
- English
- High school diploma or GED
food service supervisor
DQ Grill & Chill Restaurant —East St. Paul, MB
- $31.12 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
- Flexible schedule
12d
restaurant assistant manager
Prairie Donair Northtown —Winnipeg, MB
- $30.20 an hour
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- English
6d
Assistant General Manager
MLS Management Quality Inn —Winnipeg, MB
- $50,000–$65,000 a year
- Weekends as needed
- Bar
- Customer service
- Hotel
- Dental care
- Paid time off
Quick apply
2d

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hospitality manager jobs near winnipeg, mb

Assistant General Manager

Smittys Restaurant & Lounge -
Winnipeg, MB

Quick apply

Job details

Permanent | Full-time
$45,000–$50,000 a year
13 hours ago

Qualifications

Hospitality
Sales
Customer service
Food Handler Certification
Restaurant experience

Full job description

About Smitty’s:

“The mission of our friendly, engaging team is to provide an outstanding guest experience in a warm, welcoming atmosphere, all day, every day.”

Smitty’s is one of Canada’s most recognized and trusted restaurant brands, known for our welcoming atmosphere and commitment to quality dining experiences. Our Winnipeg locations are locally managed and proud to deliver exceptional food, friendly service, and a positive work environment for every guest and team member.

We offer a competitive pay and benefits package, including health coverage and a pension plan.

Job Title: Assistant General Manager

Job Classification: Full-Time Permanent, In person

Compensation: $48,000-50,000 CAD per year + Tips + Bonus

Reports To: General Manager and Operations Manager

Job Summary:

The Assistant General Manager is responsible for overseeing the restaurant’s daily operations. Key responsibilities include ensuring exceptional guest satisfaction, maximizing profitability, maintaining high standards of cleanliness throughout the restaurant and kitchen, and ensuring all Smitty’s policies and procedures are consistently followed.

Duties and Responsibilities:

Operations

· Monitor food quality, customer service, and restaurant cleanliness to ensure Smitty’s standards are met consistently.

· Execute store action plans to improve operational performance.

· Lead by example by demonstrating Smitty’s operational standards and values.

· Utilize guest feedback to identify opportunities for improvement and increase guest satisfaction.

· Achieve and maintain a minimum 90% Quality Assessment score.

· Ensure all staff follow Food Safety standards and procedures.

· Communicate operational concerns and performance issues to the General Manager.

Training

· Coordinate, delegate, and follow up on all staff training initiatives, including WorkJam.

· Train staff on new products, procedures, and Smitty’s quality standards.

· Support cross-training initiatives to improve team versatility and efficiency.

· Assist in the development and coaching of management team members.

· Conduct staff meetings, coaching sessions, and performance evaluations as required.

Sales & Guest Experience

· Drive guest satisfaction to encourage repeat business and customer loyalty.

· Implement sales-building initiatives and promotional campaigns.

· Support the rollout of new products and marketing promotions.

· Communicate sales-impacting concerns to the General Manager and Operations Manager.

Systems & Administration

· Enforce daily cleaning schedules to maintain high standards of cleanliness and organization.

· Conduct restaurant walkthroughs twice daily to ensure quality, safety, and maintenance standards are upheld.

· Ensure completion of all daily, weekly, and monthly administrative duties, including scheduling, inventories, and required paperwork.

Profit & Cost Control

· Adjust inventory and product ordering levels to maintain freshness and reduce unnecessary costs.

· Verify supplier invoices and communicate discrepancies or concerns to management.

· Prepare labor schedules within budget guidelines using labor forecasting tools.

· Support the achievement of quarterly financial and operational targets.

Human Resources

· Foster a professional, respectful, and positive work environment.

· Support employee development, retention, and performance management.

· Utilize coaching, one-on-one meetings, and corrective action procedures to address performance concerns.

· Encourage open communication and proactively resolve workplace concerns.

· Assist with recruitment, interviewing, hiring, staff reviews, and terminations with General Manager approval.

· Ensure compliance with all company human resources policies and guidelines.

Other Areas of Responsibility

· Demonstrate a commitment to continuous improvement and operational excellence.

· Participate in product testing and provide constructive feedback.

· Complete additional duties and special projects as assigned by management.

· Recognize that the role includes both managerial and physical responsibilities, requiring extended periods standing, as well as evening, weekend, and approximately 45-hour work weeks.

All staff may be required to perform duties outside of their normal responsibilities from time to time.

Qualifications

· Valid MB Food Handler and Smart Choice certification, or willingness to obtain.

· 2+years of experience in the restaurant/hospitality industry, preferably in leadership positions.

· Excellent customer service and teamwork skills.

· Ability to work on your feet for extended periods of time.

· Organized with the ability to multitask & problem solving.

· Must be able to work long hours, holidays, weekends and evenings.

Pay: $45,000.00-$50,000.00 per year

Benefits:

Company events
Dental care
Disability insurance
Discounted or free food
Extended health care
Life insurance
On-site parking
RRSP match
Store discount
Vision care

Work Location: In person

Quick apply

Refine Your Search

hospitality manager jobs in winnipeg, mb

Assistant General Manager

Culinary Supervisor and Future Chefs

Culinary Supervisor

Camp Manager - Northern Manitoba

Tavern United Manager

Retail Store Manager - Relocation

Account Manager / Customer Service Representative

Sushi Maker, Food Service Manager, Barista, Cashier, 寿司職人、タピオカティー職人、レジ係

Aaltos Manager

Tavern United Manager

Hotel General Manager

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restaurant manager

Experienced FOH Supervisors and Future Managers!

Assistant Banquet Manager

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Assistant General Manager

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