Winnipeg Mb Dining room Jobs – 71 Openings This Week

F&B Manager - Oval Room - Fort Garry Hotel
FORT GARRY HOTEL —Winnipeg, MB
- $58,000–$65,000 a year
- Weekends as needed
- Bar
- Sanitation
- Restaurant management
- Dental care
- Vision care
Quick apply
GENERAL HELPER - Northern Manitoba Remote Camp Operations
Dexterra Group —Winnipeg, MB
- $1,445 a week
- Weekends as needed
- Hotel
- Travel
- Food service experience
Quick apply
Guest Service Agent
Best Western Premier Winnipeg East —Winnipeg, MB
- $17.00–$18.50 an hour
- Part-time
- Basic math
- Hotel
- High school diploma or GED
- Dental care
Quick apply
2d
Food Service Team Member- Full-Time Term Position
The Food System —St. Andrews, MB
- $16.50–$18.00 an hour
- Full-time
- Serving
- Customer service
- Sanitation
- Dental care
- Vision care
Quick apply
Tavern United Manager
Canad Inns —Winnipeg, MB
- Full-time
- Inventory management
- Sanitation
- Restaurant management
- Employee assistance program
Quick apply
Line Cook
SMITH Restaurant —Winnipeg, MB
- $17–$18 an hour
- Part-time
- Sanitation
- Hotel
- Cleaning
- Flexible schedule
Quick apply
13d
Tavern United Manager
Canad Inns —Winnipeg, MB
- Full-time
- Sales
- Inventory management
- Sanitation
- Employee assistance program
Quick apply
Food & Beverage Supervisor - Northern Manitoba Camp Operations
Dexterra Remote Services —Winnipeg, MB
- $23 an hour
- Weekends as needed
- Customer service
- Sanitation
- Hotel
- Flexible schedule
Quick apply
Tenant Companion (Casual Positions)
Lions Housing Centres Inc. —Winnipeg, MB
- Night shift
- Sanitation
- English
- High school diploma or GED
- Disability insurance
- Dental care
Setter
Moxies —Winnipeg, MB
- Part-time
- Continuous improvement
- Front desk
- Cleaning
Quick apply
Resident Assistant - AL
BRIGHTWATER SENIOR LIVING OF LINDEN RIDGE —Winnipeg, MB
- Serving
- CPR Certification
- Customer service
Quick apply
Laundry Attendant
Sandman Hotel Group —Winnipeg, MB
- Full-time
- Heavy lifting
- Hotel
- Organizational skills
- Dental care
- Vision care
Quick apply
Wellness Hotel Front Desk
Nad Express —Winnipeg, MB
- $16–$18 an hour
- Part-time
- Hotel
- Front desk
- In-person
Quick apply
1d
Full-Time Dinining Room Server
Homestead Manitoba —Winnipeg, MB
- From $17 an hour
- Full-time
- Serving
- Customer service
- Food service experience
- Dental care
- Paid time off
Quick apply
4d
Full-Time Dining Room Server
THE PARKWAY RETIREMENT COMMUNITY —Winnipeg, MB
- From $16 an hour
- Full-time
- Serving
- Customer service
- Cooking
Quick apply
16h
Waitstaff - Part Time
Unidine Canada —Winnipeg, MB
- Part-time
- Serving
- Sanitation
- Cleaning
Quick apply
Receptionist
BRIGHTWATER SENIOR LIVING OF TUXEDO —Winnipeg, MB
- On call
- Serving
- Inventory management
- Maintenance
Quick apply
2d
Guest Service Agent
Sandman Hotel Group —Winnipeg, MB
- $17.45 an hour
- Full-time
- Management
- Hotel
- Accounting
- Dental care
- Vision care
Quick apply
Dining Room Manager
Frankie's Italian Kitchen & Bar —Winnipeg, MB
- $20–$21 an hour
- Full-time
- Bar
- Analysis skills
- Organizational skills
Quick apply
Engagement Assistant
BRIGHTWATER SENIOR LIVING OF LINDEN RIDGE —Winnipeg, MB
- Microsoft Powerpoint
- Microsoft Word
- Customer service
Quick apply

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dining room jobs near winnipeg mb

F&B Manager - Oval Room - Fort Garry Hotel

FORT GARRY HOTEL -
Winnipeg, MB

Quick apply

Job details

Full-time
$58,000–$65,000 a year

Qualifications

Operations management
Food service staff training and mentoring
Food Handler Certification
Coaching
Sanitation
Workplace safety policies
Restaurant management
Presentation skills
Continuous improvement
Customer service orientation
Recruiting
Cleaning
Training & development
Guest services
Leadership
Guest issue resolution
Team motivation
Team coordination
Performance evaluation

Full job description

Position Overview

The F&B Manager – Oval Room is responsible for overseeing the daily operations of the Oval Room restaurant, ensuring an exceptional dining and service experience that reflects The Fort Garry Hotel’s standards of luxury, hospitality, and professionalism. This role leads front‑of‑house operations, drives service excellence, manages team performance, and ensures efficient, refined, and welcoming service for all guests.

Key Responsibilities

Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient service during all meal periods
Plan, organize, and manage service flow to deliver a seamless guest experience
Deliver and uphold exceptional guest service standards aligned with The Fort Garry Hotel’s brand
Engage with guests to ensure satisfaction and promptly resolve concerns in a professional manner
Anticipate guest needs and create personalized, memorable dining experiences
Oversee reservations, seating plans, and guest flow to maximize efficiency and comfort
Lead, coach, and motivate front-of-house staff, including servers, hosts, bartenders, and support staff
Recruit, train, and develop employees to maintain high service standards and product knowledge
Foster a positive team culture focused on collaboration, professionalism, and accountability
Conduct performance evaluations and provide ongoing feedback
Ensure strong knowledge and execution of food, wine, and beverage service standards
Collaborate with culinary and bar teams to ensure menu quality, consistency, and presentation
Ensure responsible alcohol service in compliance with regulations
Analyze operational performance and implement improvements
Ensure compliance with all health, safety, and sanitation regulations
Maintain adherence to liquor laws, workplace safety standards, and hotel policies
Ensure cleanliness and organization of all work areas, equipment, and storage

Qualifications & Requirements

3–5+ years of experience in restaurant or hospitality management, preferably in an upscale or hotel environment
Strong knowledge of food, wine, cocktails, and restaurant operations
Proven leadership and team management skills
Excellent communication, organizational, and problem‑solving abilities
Smart Choices and Food Handler Certification required
Flexibility to work evenings, weekends, and holidays
Ability to communicate clearly, professionally, and courteously with guests, colleagues, and leadership
Demonstrated leadership presence and strong problem‑solving skills
Grooming and presentation standards reflective of a luxury hotel environment
Commitment to fostering a culture of teamwork, respect, and continuous improvement

Job Type: Full-time

Pay: $58,000.00-$65,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Vision care

Experience:

Food & Beverage Managerial: 3 years (required)

Licence/Certification:

Smart Choices Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

dining room jobs in winnipeg mb

F&B Manager - Oval Room - Fort Garry Hotel

GENERAL HELPER - Northern Manitoba Remote Camp Operations

Guest Service Agent

Food Service Team Member- Full-Time Term Position

Tavern United Manager

Line Cook

Tavern United Manager

Food & Beverage Supervisor - Northern Manitoba Camp Operations

Tenant Companion (Casual Positions)

Setter

Resident Assistant - AL

Laundry Attendant

Wellness Hotel Front Desk

Full-Time Dinining Room Server

Full-Time Dining Room Server

Waitstaff - Part Time

Receptionist

Guest Service Agent

Dining Room Manager

Engagement Assistant

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