Winnipeg Mb Front of house staff Jobs – 88 Openings This Week

F&B Manager - Oval Room - Fort Garry Hotel
FORT GARRY HOTEL —Winnipeg, MB
- $58,000–$65,000 a year
- Weekends as needed
- Bar
- Sanitation
- Restaurant management
- Dental care
- Vision care
Quick apply
14d
Sous Chef
Peasant Cookery —Winnipeg, MB
- $40,000–$43,000 a year
- Full-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Paid time off
Quick apply
Culinary Management | Culinary Staff
The Canadian Brewhouse —Winnipeg, MB
- Inventory management
- No experience needed
- Team management
- Flexible schedule
Quick apply
4d
Sous Chef
True North Sports + Entertainment —Winnipeg, MB
- From $16 an hour
- Weekends as needed
- Inventory control
- Mentoring
- Contracts
- Store discount
2d
Dining Services Manager
The Residences at Linden Pointe —Winnipeg, MB
- Microsoft Word
- Bar
- Customer service
Quick apply
Sous Chef
GRETA YWG —Winnipeg, MB
- $42,000–$55,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Organizational skills
- Store discount
- Dental care
Quick apply
Bar Security
GRETA —Winnipeg, MB
- $16.00–$34.80 an hour
- 8 hour shift
- Bar
- CPR Certification
- Customer service
- Store discount
- Wellness program
Quick apply
Guest Service Agent
Sandman Hotel Group —Winnipeg, MB
- $17.45 an hour
- Full-time
- Management
- Hotel
- Accounting
- Dental care
- Vision care
Quick apply
Front of House - Host/Hostess
Chop Steakhouse & Bar —Winnipeg, MB
- Part-time
- Hotel
- Continuous improvement
- Front desk
Quick apply
Server
Moxies —Winnipeg, MB
- Part-time
- Cleaning
- In-person
- Guest services
Quick apply
Front of House Staff
Hudson Bagels —Winnipeg, MB
- $16–$17 an hour
- Part-time
- Customer service
- Cashiering
- Food service experience
- Dental care
Quick apply
7d
FOH Supervisor
Shark Club —Winnipeg, MB
- $18–$20 an hour
- Part-time
- Sales
- Restaurant management
- Continuous improvement
- Flexible schedule
Quick apply
FOH- Server
Shark Club —Winnipeg, MB
- $16.00–$16.25 an hour
- Part-time
- Cleaning
- In-person
- Guest services
- Paid time off
- Flexible schedule
Quick apply
Host/Hostess
Select Start —Winnipeg, MB
- $16 an hour
- Part-time
- Bar
- Front desk
- Cleaning
Quick apply
Host / Food runner
Shark Club —Winnipeg, MB
- $16–$17 an hour
- Part-time
- Continuous improvement
- Front desk
- Cleaning
Quick apply
Cafe Staff - Front of House
Oomomo Cafe —Winnipeg, MB
- From $16 an hour
- Part-time
- Sanitation
- Cashiering
- POS
- Dental care
- Flexible schedule
Quick apply
4d
Host
Moxies —Winnipeg, MB
- $15.30–$16.00 an hour
- Part-time
- Continuous improvement
- Front desk
- Cleaning
Quick apply
Denny's - Front of House - Server
Denny's Canada —Headingley, MB
- Full-time
- Hotel
- Cleaning
- Guest services
Quick apply
7d
Barista
Stella's Cafe —Winnipeg, MB
- $18.70–$20.70 an hour
- Part-time
- Serving
- Cashiering
- Cleaning
- Dental care
Quick apply
Retail Experience Lead
Fire & Flower —Winnipeg, MB
- Overtime
- High school diploma or GED
- Presentation skills
- Data entry
- Store discount
- Wellness program
Quick apply
4d

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F&B Manager - Oval Room - Fort Garry Hotel

FORT GARRY HOTEL -
Winnipeg, MB

Quick apply

Job details

Full-time
$58,000–$65,000 a year
14 days ago

Qualifications

Operations management
Food service staff training and mentoring
Food Handler Certification
Coaching
Sanitation
Workplace safety policies
Restaurant management
Presentation skills
Continuous improvement
Customer service orientation
Recruiting
Cleaning
Training & development
Guest services
Leadership
Guest issue resolution
Team motivation
Team coordination
Performance evaluation

Full job description

Position Overview

The F&B Manager – Oval Room is responsible for overseeing the daily operations of the Oval Room restaurant, ensuring an exceptional dining and service experience that reflects The Fort Garry Hotel’s standards of luxury, hospitality, and professionalism. This role leads front‑of‑house operations, drives service excellence, manages team performance, and ensures efficient, refined, and welcoming service for all guests.

Key Responsibilities

Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient service during all meal periods
Plan, organize, and manage service flow to deliver a seamless guest experience
Deliver and uphold exceptional guest service standards aligned with The Fort Garry Hotel’s brand
Engage with guests to ensure satisfaction and promptly resolve concerns in a professional manner
Anticipate guest needs and create personalized, memorable dining experiences
Oversee reservations, seating plans, and guest flow to maximize efficiency and comfort
Lead, coach, and motivate front-of-house staff, including servers, hosts, bartenders, and support staff
Recruit, train, and develop employees to maintain high service standards and product knowledge
Foster a positive team culture focused on collaboration, professionalism, and accountability
Conduct performance evaluations and provide ongoing feedback
Ensure strong knowledge and execution of food, wine, and beverage service standards
Collaborate with culinary and bar teams to ensure menu quality, consistency, and presentation
Ensure responsible alcohol service in compliance with regulations
Analyze operational performance and implement improvements
Ensure compliance with all health, safety, and sanitation regulations
Maintain adherence to liquor laws, workplace safety standards, and hotel policies
Ensure cleanliness and organization of all work areas, equipment, and storage

Qualifications & Requirements

3–5+ years of experience in restaurant or hospitality management, preferably in an upscale or hotel environment
Strong knowledge of food, wine, cocktails, and restaurant operations
Proven leadership and team management skills
Excellent communication, organizational, and problem‑solving abilities
Smart Choices and Food Handler Certification required
Flexibility to work evenings, weekends, and holidays
Ability to communicate clearly, professionally, and courteously with guests, colleagues, and leadership
Demonstrated leadership presence and strong problem‑solving skills
Grooming and presentation standards reflective of a luxury hotel environment
Commitment to fostering a culture of teamwork, respect, and continuous improvement

Job Type: Full-time

Pay: $58,000.00-$65,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Vision care

Experience:

Food & Beverage Managerial: 3 years (required)

Licence/Certification:

Smart Choices Certification (preferred)

Work Location: In person

Quick apply

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front of house staff jobs in winnipeg mb

F&B Manager - Oval Room - Fort Garry Hotel

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