winnipeg mb sous chef Jobs – 12 Openings This Week

Junior Sous Chef
Canadian Muslim Women's Institute Inc. —Winnipeg, MB
- $19.00–$22.50 an hour
- Temporary
- Cooking
- In-person
- Kitchen experience
- Dental care
- Paid time off
Quick apply
1d
sous-chef
Hy's Winnipeg —Winnipeg, MB
- $65,000 a year
- Weekends as needed
- English
- Restaurant
Chef / Sous Chef
JOEY Restaurant Group —Winnipeg, MB
- Full-time
- Leadership
Quick apply
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery —Winnipeg, MB
- Sales
- Leadership
- Dental care
- Employee assistance program
Quick apply
Sous Chef Busy Hotel (89099001)
Sodexo Canada Ltd —Winnipeg, MB
- $24–$28 an hour
- Full-time
- Microsoft Office
- Hotel
- Food service
Quick apply
Sous Chef
Earls 300 Main —Winnipeg, MB
- $23–$27 an hour
- Part-time
- Cooking
- Communication skills
Sous Chef - Gather Craft Kitchen & Bar
Compass Group Canada Ltd —Winnipeg, MB
- Microsoft Word
- Bar
- Microsoft Excel
Quick apply
Sous Chef
Earls St Vital —Winnipeg, MB
- Part-time
- Cooking
- Communication skills
Sous Chef
Shark Club —Winnipeg, MB
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Sous Chef
Moxies —Winnipeg, MB
- $34,000–$45,000 a year
- Full-time
- In-person
- Leadership
- Restaurant
- Dental care
- Flexible schedule
Quick apply
Sous Chef | Full-Time | Valhalla Hotel & Conference Centre
Silver Hotel Group —Winnipeg, MB
- $50,000–$53,000 a year
- Weekends as needed
- Cooking
- Hotel
- Presentation skills
- Tuition reimbursement
Quick apply

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Junior Sous Chef
Canadian Muslim Women's Institute Inc. —Winnipeg, MB
Valid driver’s license and reliable vehicle. We are seeking a skilled and motivated Junior Sous Chef to support our high-volume meal production program and…
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Junior Sous Chef

Canadian Muslim Women's Institute Inc.
Winnipeg, MB

Quick apply

Job details

Temporary | Full-time | Fixed term contract
$19.00–$22.50 an hour
1 day ago

Qualifications

Cooking
Meal preparation
Driving Licence
Kitchen experience
Time management

Full job description

Position Title: Junior Sous Chef

Terms of Employment: Full Time Term Position (40hr/week)

The Canadian Muslim Women’s Institute Inc. (CMWI) is a Family Resource Centre fostering wellbeing, safety, and belonging for all. At the Canadian Muslim Women's Institute, our goal is to facilitate the successful social and economic integration of newcomers, refugees, and marginalized communities in Manitoba. We are committed to providing comprehensive support that empowers these groups to fully participate in their community, contribute to the economy, and build a strong, independent future.

The Culinary Edge, a program of Canadian Muslim Women’s Institute Inc. (CMWI), creates exceptional, culturally inspired Halal dishes for individuals, organizations, and businesses. We specialize in diverse, authentic flavors while training newcomers in culinary skills and building careers. Our mission combines outstanding food service with community empowerment and cultural celebration

Position Summary:

We are seeking a skilled and motivated Junior Sous Chef to support our high-volume meal production program and catering operations. This role plays a key part in maintaining food quality, supporting kitchen production, and assisting kitchen leadership with daily operations.

The Junior Sous Chef works closely with the Sous Chef and Chef to ensure meals are prepared efficiently, consistently, and according to established recipes and standards. This position is ideal for an experienced cook who is ready to grow into a leadership role while gaining experience in large scale food production and catering.

What You’ll Do:

Production & Cooking:

Lead preparation and cooking of assigned stations including proteins, starches, vegetables, sauces, and stews
Prepare marinades, sauces, and seasoning blends according to standardized recipes
Assist with large batch cooking for meal production (approximately 160 portions per meal)
Monitor cooking techniques and timing to ensure consistency and quality
Support cooks during production and step in when additional assistance is needed

Food Quality Control:

Taste food during production to ensure proper seasoning, texture, and flavor balance
Make minor seasoning adjustments when necessary to maintain consistency across large batches
Ensure dishes meet quality standards before meals move to packaging

Packaging & Production Support:

Assist with overseeing meal packaging during production
Ensure meals are portioned correctly and ingredients are balanced (protein, starch, vegetables)
Verify delivery slips and ensure meals are labeled correctly
Ensure all food items are prepared and ready for scheduled deliveries

Inventory & Kitchen Organization:

Assist with receiving food deliveries and verifying product quantities
Ensure ingredients are stored properly in refrigerators, freezers, and dry storage
Follow FIFO (First In First Out) inventory rotation practices
Maintain clean and organized cooking stations and storage areas

Team Support:

Support and guide cooks and prep cooks during production
Provide supervision when the Sous Chef is unavailable
Communicate production issues or ingredient shortages to kitchen leadership

What We’re Looking For:

Essential Qualifications:

Minimum 3 years experience in high-volume, fast-paced kitchen
Meal prep service experience - ability to efficiently execute daily meal preparation programs
Cultural culinary knowledge - experience with diverse international cuisines preferred
Valid driver’s license and reliable vehicle
Physical capability to lift heavy objects (50+ lbs) and stand for extended periods during food production
Excellent time management and multitasking abilities
Recipe development and menu planning skills is an asset
Ability to work under pressure while maintaining quality and positive attitude
Clear criminal record check is required

Job Type:

hours shift: 8:00am - 4:00pm, Monday to Friday

Physical demands: Heavy lifting, extended standing, fast-paced environment

The successful candidate must be prepared to undergo a Satisfactory Criminal Record Check

Expected start date: June 22, 2026

Benefits:

Competitive salary
Medical, dental, and vision insurance
Paid time off
Meaningful work supporting refugee and newcomer communities

*Please apply only if you see yourself a strong fit for this position, inexperienced candidates with no relevant experience will not be considered.

We are grateful to all applicants; however, only candidates selected for an interview will be contacted.

Deadline to apply: Open until filled

Join our team and help us create exceptional culinary experiences while making a meaningful difference in our community!

Job Types: Full-time, Fixed term contract

Pay: $19.00-$22.50 per hour

Experience:

Sous Chef: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in winnipeg mb

Junior Sous Chef

sous-chef

Chef / Sous Chef

Chef / Sous Chef - LOCAL Public Eatery

Sous Chef Busy Hotel (89099001)

Sous Chef

Sous Chef - Gather Craft Kitchen & Bar

Sous Chef

Sous Chef

Sous Chef

Sous Chef | Full-Time | Valhalla Hotel & Conference Centre

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