Yukon Nutrition services Jobs – 3 Openings This Week

Manager- Nutrition Food Services - Regular Full-Time
Yukon Hospital Corporation —Whitehorse, YT
- $109,795.00–$137,244.04 a year
- Management
- Master's degree
- Communication skills
Quick apply
Health Care Provider- Supervised Consumption Site
Blood Ties Four Directions Centre —Whitehorse, YT
- $38.31 an hour
- Part-time
- First Aid Certification
- In-person
Quick apply
Cook 1 - Watson Lake Community Hospital - Casual on Call
Yukon Hospital Corporation —Watson Lake, YT
- $30.82–$39.00 an hour
- Part-time
- Sanitation
- Cooking
- Time management
Quick apply
2d

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Manager- Nutrition Food Services - Regular Full-Time

Yukon Hospital Corporation -
Whitehorse, YT

Quick apply

Job details

Permanent
$109,795.00–$137,244.04 a year

Qualifications

Management
Master's degree
Nutrition
Communication skills
Hotel experience

Full job description

Sign on Bonus Maybe Available

Regular Full-Time Position - (1.0 FTE)

This position is in the Management/Excluded Group with a salary of $109,795.00 - $137,244.04

(Management/Excluded Group)

Reporting to the Director of Corporate Services, the incumbent manages the Nutrition & Food Services Department, and has the responsibility, authority and accountability for its physical, financial and human resources; overseeing the delivery of food services to hospital patients, staff, contracted services and general public; advising Territorial departments and community groups on matters relating to clinical nutrition services; provides nutrition and food service support to all Yukon Hospital Corporation facilities (YHC); providing professional development and training to all levels of staff, students, other professionals, paraprofessionals and technical staff; and performing other duties

Knowledge and skills required for this position:

Strong knowledge of the science of nutrition as it applies to general nutrition:
Knowledge of administrative practices and procedures as they apply to the management of nutrition services in a health care institution;
Ability to manage, plan, organize, implement and control a dietary service in a primary health care hospital;
Ability to work independently and problem-solve, as well as within a primary health care team;
Excellent interpersonal and communication skills, oral and written.
Demonstrated skills in working with diverse patient populations.
Cross cultural awareness and sensitivity.
Demonstrated critical thinking and decision-making skills.
Comfortable with computer software, and willingness to learn Computrition Software, Meditech, UKG and other electronic medical records.

The successful applicant is required to have a degree from a recognized university with a specialization in nutrition, dietetics, commerce or relevant related field or commensurate experience; 3-5 years of supervisor or management experience in a hospital setting. Master’s Degree in Nutrition or Hotel and Food Administration and experience with a computerized diet management system is desired.

Incentives

Yukon Bonus
Pension Plan
Relocation Allowance
Generous vacation time
Comprehensive Benefits Package
On-site Gym

Posting Date: Open Until Filled

Quick apply

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nutrition services jobs in yukon

Manager- Nutrition Food Services - Regular Full-Time

Health Care Provider- Supervised Consumption Site

Cook 1 - Watson Lake Community Hospital - Casual on Call

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