Arts brewing Jobs

Head Chef/Kitchen Manager
Farmhouse brewing co. —Chilliwack, BC
- From $64,000 a year
- Full-time
- Cooking
- English
- Team management
- Store discount
- Disability insurance
Quick apply
11d
Executive Assistant
Collective Arts Brewing —Hamilton, ON
- $70,000–$90,000 a year
- Microsoft Office
- Project management
- Organizational skills
Quick apply
Cafe Manager
Salt Merchantile —Borden-Carleton, PE
- From $24 an hour
- Full-time
- Customer service
- Restaurant management
- Supervising experience
- Store discount
Quick apply
9d
General Manager, Toronto
Collective Arts Brewing —Toronto, ON
- $55,000–$75,000 a year
- Weekends as needed
- Hospitality
- Inventory control
- Sales
Quick apply
Senior Staff Accountant
Collective Arts Brewing —Hamilton, ON
- $60,000–$80,000 a year
- Microsoft Excel
- Microsoft Office
- Math
Quick apply
14d
Kitchen Manager/Chef
Giant's Head Brewing —Summerland, BC
- $60,000–$65,000 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
Quick apply
14h
Line Cook
Mission Springs Brewing Company —Mission, BC
- $18.25–$19.50 an hour
- Part-time
- Serving
- Cooking
- Food service
- Store discount
- Dental care
Quick apply
Sous Chef
Patina Brewing Co. —Port Coquitlam, BC
- From $20 an hour
- Weekends as needed
- Cooking
- Team management
- In-person
- Store discount
- Disability insurance
Quick apply
Millwright
Collective Arts Brewing —Hamilton, ON
- $42–$48 an hour
- Weekends as needed
- Heavy lifting
- Schematics
- Forklift
Quick apply

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Head Chef/Kitchen Manager

Farmhouse brewing co. -
Chilliwack, BC

Quick apply

Job details

Permanent | Full-time
From $64,000 a year
11 days ago

Qualifications

Cooking
English
Team management
Leadership
Restaurant experience
Kitchen experience

Full job description

Farmhouse Chilliwack is looking for an experienced, creative & capable Chef to join our team. We run a busy, high paced and unique Tasting Lounge with Kitchen nestled in the farmland of Greendale -Chilliwack

What we can provide: A great team driven work atmosphere with amazing culture established. Top industry tip pool shared in large with all of our kitchen staff. A great benefit plan. Long term employment to the right fit. A supportive team of managers and staff to work with. The opportunity to collaborate with our Farmhouse Abbotsford Chef. Your chance to work for a business that sets the industry standard for excellence

Head Chef Duties and Responsibilities
You will manage the daily operations & oversee your staff to ensure that the highest quality of cuisine is served to our guests. This will be done while ensuring that all food and staffing goals are met. A team mindset is crucial in this role. You will work in our open kitchen and use a variety of local ingredients to make and create artisan style dishes primarily using our Forno Bravo Wood Fired Oven

Direct kitchen operations, including scheduling, food preparation, cooking, and cleanup
Assign tasks; supervise prep cooks, sous chefs & line cooks in the preparation and presentation of food
Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively
Resolve issues as they arise so that customers receive their orders in a timely manner
Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
Plan desserts, feature menus and set prices, making adjustments as needed based on the availability of ingredients
Frequent quality checks of ingredients and plated items to guarantee that the highest quality products are prepared and served to your guests
Collaborate with the Front of House Manager & Owners to align kitchen operations with the overarching goals of Farmhouse
Direct inventory
Maintain and monitor vendor pricing
Interview, hire & train kitchen staff throughout your employment
Maintain kitchen equipment; schedule repairs and additional maintenance as needed

Head Chef Requirements and Qualifications

* Experience cooking in a wood fired oven a huge asset
* Degree in culinary arts or a proven passion and performance in the kitchen

Do you have?

2+ years of Chef/Kitchen management experience within a full kitchen
Significant experience as a Chef, with knife skills and culinary knowledge
Strong attention to detail
Creativity
Ability to oversee and manage kitchen operations while maintaining positive culture
Ability to remain productive when pulled in many different directions

Please Provide Three Professional References

Job Types: Full-time, Permanent

Pay: From $64,000.00 per year

Benefits:

Company events
Dental care
Disability insurance
Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off
Store discount
Vision care

Ability to commute/relocate:

Chilliwack, BC: reliably commute or plan to relocate before starting work (preferred)

Experience:

Chef & Kitchen Management: 2 years (preferred)

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

Head Chef/Kitchen Manager

Executive Assistant

Cafe Manager

General Manager, Toronto

Senior Staff Accountant

Kitchen Manager/Chef

Line Cook

Sous Chef

Millwright

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