Business dining Jobs

Cook
The Port Tavern —Thornbury, ON
- $20–$23 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Flexible schedule
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6d
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Operations Manager Restaurant
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Assistant Restaurant Manager - Island Hwy. N.
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Operations Chef - Sushi
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- Weekends as needed
- ServSafe
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5d
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Cook

The Port Tavern -
Thornbury, ON

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Job details

Full-time
$20–$23 an hour

Qualifications

Heavy lifting
Food Handler Certification
Cooking
Food preparation

Full job description

About us
We welcome you to the culinary adventure of a lifetime at McEwan Group's newest restaurant, Portside Tavern (“The Port”), in Thornbury!

Inspired by the culinary genius of Canada's legendary chef, Mark McEwan, our group has been redefining dining experiences for over four decades! With a legacy built on innovation, exquisite quality, and impeccable taste, we're thrilled to bring our expertise to Thornbury's vibrant food scene once again.

Join our dynamic team and embark on a journey of professional growth and learning. As a part of The McEwan Group, you'll be part of a legacy that continually redefines the gastronomic landscape. The possibilities for shaping your career are boundless, from our diverse fine dining establishments to our premium grocery stores and bespoke catering services.

Your responsibilities as a cook will include but are not limited to, the following.

Prepare ingredients for cooking, including washing, peeling, cutting, and chopping.
Cook food items according to prescribed recipes and quality standards.
Ensure that all dishes are prepared and served on time.
Maintain cleanliness and sanitation standards in the kitchen area.
Monitor food stock levels and replenish supplies as needed.
Assist with inventory management and ordering supplies.
Collaborate with kitchen team members to ensure smooth operation of the kitchen.
Follow proper food safety procedures and regulations.
Adhere to all company policies and procedures.
Meet with the Chef de cuisine/Sous Chef to review assignments, anticipated business levels, and changes and inform the Sous Chef of any shortages before the item runs out.
Return all food items to the proper storage areas.
Rotate all returned products.
Wrap, cover, label and date all items being put away.
Straighten up and organize all storage areas.
Clean and wipe down food prep areas, reach-ins/walk-ins, and shelves.
Any other responsibilities connected and ancillary to the job function assigned by the supervisor/ head chef.

Requirements:

Previous experience (2+ years) working as a line cook or in a similar role.
Proficiency in using kitchen equipment and utensils.
Flexibility to work any shift (morning, afternoon, evening or night shifts)
Strong knowledge of food preparation techniques and cooking methods.
Ability to work well under pressure in a fast-paced environment.
Excellent organizational and multitasking skills.
Attention to detail and accuracy.
Ability to work with minimal supervision
Flexibility to work evenings, weekends, and holidays.
Certification in food handling and safety (preferred).

Physical Requirements

Ability to stand for extended periods.
Ability to lift and carry heavy objects (up to 50 lbs).
Ability to withstand high temperatures in the kitchen environment.

Pay: $20.00-$23.00 per hour

Benefits:

Company events
Discounted or free food
Flexible schedule
On-site parking

Work Location: In person

Apply Now

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