Connor, clark & lunn financial group Jobs

Kitchen Manager
Grafton Connor Group —Halifax, NS
- $22–$25 an hour
- Full-time
- Hospitality
- Restaurant management
- Supervising experience
- Store discount
Quick apply
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- Part-time
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The University of Calgary —Calgary, AB
- $75,000 a year
- Doctoral degree
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Cooke Aquaculture Inc. —Dartmouth, NS
- Full-time
- Customer service
- Driving
- Team driver
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Experienced Line Cook
Grafton Connor Group —Bedford, NS
- $17–$19 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
7d
Truck and Transport Technician
Cooke Aquaculture Inc. —Stellarton, NS
- Full-time
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Clinical Pharmacist - BC Cancer Victoria
BC Cancer —Victoria, BC
- $51.37–$64.19 an hour
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Communications and Community Engagement Intern
Sault Youth Soccer Club —Sault Ste. Marie, ON
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- Marketing
- Writing skills
- Internship / Co-op
- Flexible schedule
Quick apply
11d
Clinical Pharmacist - BC Cancer - Surrey
BC Cancer —Surrey, BC
- $54.49–$68.10 an hour
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Breakfast Chef- remote Start Immediately
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Quick apply
Clinical Pharmacist - BC Cancer - Abbotsford
BC Cancer —Abbotsford, BC
- $54.49–$68.10 an hour
- Writing skills
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Clinical Pharmacist - BC Cancer Kelowna
BC Cancer —Kelowna, BC
- $51.37–$64.19 an hour
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CHAUFFEUR DE CAMION - Classe 1
Cooke Aquaculture Inc. —Woodstock, NB
- Full-time
- Communication skills
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Conducteurs de camions – États‑Unis et Canada
Cooke Aquaculture Inc. —Dartmouth, NS
- Full-time
- Communication skills
- Dental care
- Vision care
Technicien en camions et en transport - Unité de service mobile
Cooke Aquaculture Inc. —Stellarton, NS
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Kitchen Manager
Grafton Connor Group —Halifax, NS
Culinary certification or relevant training is preferred but not mandatory. Lead and supervise the kitchen staff, including cooks and kitchen assistants,…
$22–$25 an hour
Quick apply
8d
Deckhand
Connors Diving Services —Halifax, NS
Knowledge of local waters, marine hazards and weather conditions. Responsible for preparing and checking vessel pre and post charters.
Quick apply

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Kitchen Manager

Grafton Connor Group
Halifax, NS

Quick apply

Job details

Full-time
$22–$25 an hour
8 days ago

Qualifications

Hospitality
Food Handler Certification
Restaurant management
Supervising experience
Team management
Organizational skills
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview
We are seeking an experienced and dynamic Kitchen Manager to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for innovative food preparation. This role involves overseeing all kitchen operations, managing staff, and ensuring the highest standards of food safety and quality are maintained in a fast-paced, fine dining environment.

Duties

Lead and supervise the kitchen staff, including cooks and kitchen assistants, ensuring efficient workflow and high-quality food production
Develop and plan menus that align with restaurant concepts, incorporating innovative dishes and catering options
Oversee food preparation, presentation, and plating to meet fine dining standards
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
Ensure compliance with all food safety regulations and maintain cleanliness standards across the kitchen
Coordinate shift management to ensure smooth operations during service hours
Oversee catering events, banquets, and special functions with attention to dietary requirements and customer satisfaction
Train staff on culinary techniques, safety procedures, and customer service standards
Collaborate with management on budgeting, cost control, and menu pricing strategies
Maintain a positive team environment that fosters professional growth and teamwork

Qualifications

Proven experience in fine dining establishments with strong culinary skills and leadership capabilities
Supervising experience in a high-volume kitchen or restaurant setting
Background in banquet service, catering, or dietary department management preferred
Extensive knowledge of food production, menu planning, inventory management, and food safety protocols
Strong team management skills with the ability to motivate and develop staff
Excellent organizational skills with attention to detail in food handling and kitchen operations
Experience in restaurant management or hospitality industry is highly desirable
Culinary certification or relevant training is preferred but not mandatory
Ability to work under pressure in a fast-paced environment while maintaining high standards of quality

This position offers an exciting opportunity for a passionate culinary professional to lead a talented team while delivering exceptional dining experiences.

Job Type: Full-time

Pay: $22.00-$25.00 per hour

Benefits:

On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

Kitchen Manager

Deckhand

Founding Engineer

Postdoctoral Fellow in Theoretical Quantum Information Science

Truck Drivers - USA and CANADA

Experienced Line Cook

Truck and Transport Technician

Clinical Pharmacist - BC Cancer Victoria

Communications and Community Engagement Intern

Clinical Pharmacist - BC Cancer - Surrey

Breakfast Chef- remote Start Immediately

Clinical Pharmacist - BC Cancer - Abbotsford

Clinical Pharmacist - BC Cancer Kelowna

CHAUFFEUR DE CAMION - Classe 1

Conducteurs de camions – États‑Unis et Canada

Technicien en camions et en transport - Unité de service mobile

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