Kitchen manager/breakfast lead cook Jobs

Kitchen Supervisor/Lead Line Cook - OEB Rabbit Hill
OEB Breakfast Co. —Edmonton, AB
- $17.50–$18.50 an hour
- Part-time
- Cooking
- English
- In-person
- Store discount
- Flexible schedule
Quick apply
5d
Cook
Gardens of Wasaga Beach —Wasaga Beach, ON
- From $18 an hour
- Part-time
- English
Quick apply
Lead Cook
Dexterra —Vancouver, BC
- $20–$24 a week
- Full-time
Quick apply
Lead Cook
Dexterra —Vancouver, BC
- Full-time
7h
Cook (Part-time/Casual)
William Place Retirement Residence —Lindsay, ON
- From $22.50 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Flexible schedule
Quick apply
Kitchen Manager/Lead Breakfast Cook
Busy breakfast franchise —Burlington, ON
- $22–$35 an hour
- Part-time
- Cooking
- In-person
- Leadership
Quick apply
14d
Kitchen Manager/Breakfast Lead Cook
Sunnyside Grill Burlington —Burlington, ON
- $17.20–$25.00 an hour
- Part-time
- Cooking
- In-person
- Leadership
Quick apply
Assistant Kitchen Manager
Purposeful —Tottenham, ON
- From $55,000 a year
- Weekends as needed
- Customer service
- Sanitation
- Cooking
- Dental care
- Paid time off
Quick apply
Assistant Kitchen Manager
Stacked Pancake & Breakfast House —Calgary, AB
- $38,000–$42,000 a year
- 8 hour shift
- Serving
- Sanitation
- Cooking
- Store discount
- Disability insurance
Quick apply
4d
Kitchen Cook Helper
Sodexo Canada Ltd —Toronto, ON
- $20 an hour
- Part-time
- Cooking
- Restaurant experience
Quick apply
14d
Grill Cook (81480003)
Sodexo Canada Ltd —Brampton, ON
- $20–$21 an hour
- Full-time
- Customer service
- High school diploma or GED
- Organizational skills
Quick apply
Night Baker/Morning Cook
Anja's Motel & Meals —Fort St James, BC
- $26–$30 an hour
- Overtime
- Customer service
- English
- In-person
- Store discount
- Mileage reimbursement
Quick apply
Kitchen Cook Helper (98478001)
Sodexo Canada Ltd —Belleville, ON
- From $18.50 an hour
- Part-time
- Customer service
- High school diploma or GED
- Organizational skills
Quick apply
Cook
Sodexo Canada Ltd —Bolton, ON
- $20–$25 an hour
- Full-time
- Customer service
- High school diploma or GED
- Organizational skills
Quick apply
Kitchen Supervisor/ Full Time Line Cook (7am - 3pm) Full-time
Stacked Pancake & Breakfast House - Northland —Calgary, AB
- $17–$19 an hour
- 8 hour shift
- Serving
- Sanitation
- Cooking
- Store discount
- Flexible schedule
Quick apply
14d
Breakfast Server (must be able to work weekends and holidays)
Courtyard & TownePlace Suites Toronto Northeast Markham —Markham, ON
- $18.71–$19.69 an hour
- Part-time
- Customer service
- Writing skills
- Basic math
- Dental care
- Vision care
Quick apply
4d

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Cook (Part-time/Casual)
William Place Retirement Residence —Lindsay, ON
Participate in staff development, safety quality assurance, environmental and infection control programs, Fire Safety and Mock Disaster procedures.
From $22.50 an hour
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Kitchen Supervisor/Lead Line Cook - OEB Rabbit Hill

OEB Breakfast Co. -
Edmonton, AB

Quick apply

Job details

Part-time | Full-time
$17.50–$18.50 an hour
5 days ago

Qualifications

Food handling
Red Seal
FoodSafe
Food Handler Certification
Cooking
English
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Kitchen Supervisor / Lead Line Cook

No More Nights, Guaranteed! Work days only at one of Canada's top breakfast restaurants.

OEB Breakfast Co. – Rabbit Hill Road is looking for an experienced Kitchen Supervisor / Lead Line Cook to join our leadership team. If you're passionate about cooking, enjoy leading others, and thrive in a fast-paced environment, we'd love to hear from you.

This is an excellent opportunity for someone who wants to grow with one of Canada's fastest-growing restaurant brands while helping build a positive, high-performing kitchen culture.

At OEB, we believe our people are our greatest asset. From our farming partners to our chefs, managers, team members, and guests, we invest in creating meaningful connections and unforgettable experiences. OEB is more than a workplace—it's a community where passionate people learn, grow, and succeed together.

Position Summary

Reporting to the Chef and Sous Chef, the Kitchen Supervisor / Lead Line Cook is responsible for leading the kitchen team during service while consistently preparing high-quality food that meets OEB's standards. This role ensures smooth daily kitchen operations, supports training and development, maintains food quality and safety, and helps create a positive, team-oriented work environment.

Key Responsibilities

Lead and supervise the kitchen team during daily operations and service.
Prepare and execute menu items according to OEB recipes and presentation standards.
Train, coach, and mentor new and existing kitchen team members.
Ensure food quality, consistency, and speed of service at all times.
Complete daily line checks and ensure stations are fully stocked and organized.
Assist with inventory management, ordering, receiving, and proper product rotation.
Monitor food costs by following recipes, portion standards, and minimizing waste.
Ensure completion of all daily, weekly, and monthly cleaning and maintenance schedules.
Maintain the highest standards of food safety, sanitation, and workplace cleanliness.
Foster strong communication between the Front of House and Back of House teams.
Support scheduling, shift organization, and kitchen operations as directed by the Chef.
Act as the kitchen leader in the absence of the Chef or Sous Chef.
Promote a positive, respectful, and accountable team culture.

Qualifications

Minimum 2–3 years of professional cooking experience in a high-volume restaurant.
Previous experience as a Lead Line Cook, Kitchen Supervisor, or similar leadership role preferred.
Strong leadership and team-building skills.
Excellent organizational and multitasking abilities.
Ability to remain calm and make decisions under pressure.
Positive attitude with a strong work ethic and attention to detail.
Knowledge of Alberta food safety regulations and best practices.
Red Seal Certification is an asset but not required.
Strong English communication skills.
Must be available for early mornings, weekends, and holidays.
Store hours are 7:00 AM – 3:00 PM daily, so no evening or late-night shifts.

Why Join OEB?

Daytime schedule only – no evenings or late nights.
Competitive wages and opportunities for advancement.
Work with a passionate, supportive team.
Ongoing training and professional development.
Be part of one of Canada's leading breakfast restaurant brands.
Help shape the culture and success of a growing restaurant.

We thank all applicants for their interest in OEB Breakfast Co. Only candidates selected for an interview will be contacted.

Pay: $17.50-$18.50 per hour

Benefits:

Casual dress
Discounted or free food
Flexible schedule
On-site parking
Store discount

Experience:

full service restaurant cooking: 2 years (required)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Quick apply

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