Lead cook Jobs

Head Cook - Overnight Summer Camp
Camp Misquah —Gracefield, QC
- From $6,075 a year
- Temporary
- CPR Certification
- First Aid Certification
- Cleaning
- Flexible schedule
Quick apply
Cook - 1 FT
Saskatchewan Indian Gaming Authority —Carlyle, SK
- Full-time
- Restaurant
- Kitchen experience
10d
Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
- $25–$30 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
Head Cook/Kitchen Lead
Dragonfly Golf Links —Renfrew, ON
- $28–$32 an hour
- Full-time
- Serving
- Restaurant management
- Cooking
- Wellness program
- Paid time off
Quick apply
Nurse Practitioner
Kincardine Family Health Team —Meaford, ON
- $63.59–$68.94 an hour
- Full-time
- High school diploma or GED
- In-person
- Leadership
- Dental care
- Paid time off
Quick apply
Head Chef
Rundle Restaurant —Canmore, AB
- $61,000 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
- Dental care
Quick apply
5d
Executive Chef - NWT Brewing Company
NWT Brewing Company —Yellowknife, NT
- $82,000–$103,000 a year
- Full-time
- Cooking
- No university degree
- Organizational skills
- Store discount
- Commuter benefits
Quick apply
Sous Chef
Autostrada Hospitality - Britannia Beach —Britannia Beach, BC
- $25–$30 an hour
- Weekends as needed
- Cooking
- Team management
- In-person
- Dental care
- Flexible schedule
Quick apply
9d
Kitchen Supervisor/Line Cook
Cobblestone Pub —Cobble Hill, BC
- $23–$26 an hour
- Full-time
- Bar
- Cooking
- Supervising experience
- Store discount
- Dental care
Quick apply
Kitchen Manager/Chef
Sou'Wester in the City —Bedford, NS
- $23–$25 an hour
- Weekends as needed
- Heavy lifting
- Inventory management
- Cooking
- Store discount
- Wellness program
Quick apply
Be part of our new leadership team - Yāndā!
Northway Motor Inn —Dease Lake, BC
- $28–$32 an hour
- Full-time
- Customer service
- Cooking
- Maintenance
- Flexible schedule
Quick apply
Operations Manager Restaurant
Huckleberry's Family Restaurant —Invermere, BC
- $37.50–$39.50 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
Sous Chef
The Kaslo Hotel —Kaslo, BC
- $45,000–$55,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Disability insurance
- Dental care
Quick apply
2d
Sous Chef
Radium Golf Group —Radium Hot Springs, BC
- $25–$27 an hour
- Temporary
- Serving
- Cooking
- Organizational skills
- Store discount
- Disability insurance
Quick apply
Executive Chef
Lecours —New Brunswick
- $100,000–$115,000 a year
- Full-time
- Leadership
- Restaurant
- Communication skills
- Dental care
- Paid time off
Quick apply
Chef Manager
Dexterra Group —Vernon, BC
- $70,000–$75,000 a year
- Full-time
- English
- In-person
- Communication skills
- Dental care
Quick apply
Lead Cook-Remote Lodge Cochrane, Ontario
ARAMARK Canada —Cochrane, ON
- Basic math
- Cooking
- Supervising experience
7d
Sous Chef - Attachie Lodge, BC
Horizon North —Fort St. John, BC
- $31.00–$31.27 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
Wood-Fired Pizza Chef- Year Round / Housing Available
BASIC GOODNESS PIZZERIA —Tofino, BC
- $60,000–$65,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
OFA 3 / Head Camp Cook
Rugged Edge Holdings Ltd. —Smithers, BC
- $350–$450 a day
- Temporary
- Cooking
- First Aid Certification
- In-person
Quick apply

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Head Cook - Overnight Summer Camp

Camp Misquah -
Gracefield, QC

Quick apply

Job details

Temporary | Seasonal
From $6,075 a year

Qualifications

CPR Certification
Food Handler Certification
Food Safety Certification
First Aid Certification
Cleaning
Communication skills
Kitchen experience

Full job description

Title: Head Cook

Location: Gracefield Quebec

Work Term: May 1st to August 25th 2024

Salary: $5,600 - 6,000, including Room & Board

Description: Camp Misquah is looking for a dedicated, organized and responsible Head Cook for our summer camp. The Head Cook is expected to maintain open lines of communication and work in a cooperative manner with other camp staff in fulfilling roles and duties. Their key responsibilities include running the camp kitchen, ordering supplies and preparing meals for all of camp. They will need to pay special attention to health and safety, cleanliness and preparation of meals in accordance with camper and staff allergies & dietary needs. Reports to the Camp Director.

Why work here?

Camp Misquah hires individuals that are looking to learn skills and gain experience related to their education or future careers, and those that want to make a difference for people with disabilities.

The kitchen is an essential part of camp, ensuring that campers and safe are fed and kept strong, healthy, and energized. By working in the camp kitchen staff will learn and apply a variety of skills and contribute to building a positive and adaptive workplace that facilitates summer camp experience to people of all abilities

What will I learn?

o Self-confidence

o Communication skills

o Leadership

o Interpersonal skills

o Dietary accommodation

o Your core values

o What you are truly capable of

How will I learn it?

As the Head Cook you will be responsible for running the camp kitchen and ensuring that meals are prepared on all working days for all staff and campers. Ahead of the start of camp sessions you will receive information about the camp schedule, dietary accommodations, and our food suppliers in order to plan and prepare successfully for the summer. During the session you will work with the kitchen team of an assistant cook and 2-3 porters to prepare all camp meals for staff and campers (about 100 people total). You will place food orders and manage kitchen supplies, plan menu and dietary accommodations, and lead the kitchen staff to prepare and serve 3 meals each day. By communicating with the director and the camp programming leaders you will coordinate meals within the daily camp schedule, and by communicating with counseling staff you will be able to ensure that all campers dietary needs are being adequately accommodated for. .

Qualifications:

Must be able to provide a clear Vulnerable sector police record check
Standard First Aid + CPR are assets
Food Safety Certificate must be obtained
Will be trained on camp procedures.

Responsibilities:

Responsible for the safety, health, and well-being of campers
Adhere to all Covid-19 related policies and procedures
Prepare camp menu and submit food orders
Prepare all camp food with the help of the kitchen staff
Supervise all kitchen staff
Unpacking, storage of food and supplies
Achieve and maintain kitchen area and equipment cleanliness at all times
Prepare food for a variety of dietary restrictions including but not limited to: vegetarian, vegan, lactose free, gluten free and potential combinations of those
Attend pre-camp training (on-site) and attend daily meetings while at camp
Other duties as assigned

Skills and Knowledge:

Proven work ethic - able to consistently apply Misquah’s core values (respect, inclusiveness, safety and caring) to their day-to-day responsibilities
Strong creativity and problem solving skills, flexible and able to adapt activities to meet specific camper needs
Strong communication and team working skills
Experience working in a commercial or large scale kitchen
Experience working in a summer camp environment is an asset
Graduation or current attendee of culinary school is an asset
Prior completion of a Food Handling certification is an asset
Experience working with individuals with developmental disabilities is an asset
Strong communication and teamwork abilities and ability to problem solve effectively
Outgoing personality and willing to actively participate in camp

Job Duties

Leadership

Promote and ensure overall staff and camper well-being

Support and collaborate with leadership team

Oversee and lead kitchen staff team in running a safe and efficient kitchen

Complete feedback and evaluations of kitchen staff

Kitchen Operations

Plan menu of meals for all working days on site (including on-site staff training and all camp sessions)

Work with the kitchen team to provide 3 meals a day, plus dessert, for 100 people

Plan and prepare quality alternatives for individuals with dietary restrictions (including but not limited to vegan, vegetarian, dairy-free, gluten-free, and nut allergy)

Place food orders with suppliers in appropriate amounts and on time

Coordinate with leadership team to place orders for general supplies from shared supplier

Receive food shipments and co-ordinate the safe storage of food items in the camp kitchen

Ensure the kitchen is operated according to all health and safety standards

Oversee and contribute to the maintenance and cleaning of the kitchen

Job Type: Seasonal
Contract length: 3 months

Pay: From $6,075.00 per year

Benefits:

Casual dress
Flexible schedule
On-site parking

Work Location: In person

Quick apply

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