Prep cook Jobs

Prep Cook
The Northridge Inn & Resort —Sundridge, ON
- $19–$21 an hour
- Overtime
- Sanitation
- Cooking
- Organizational skills
- Flexible schedule
Quick apply
Experienced line cook/ possible manager
The Grill at Little Falls —Atikokan, ON
- $18.50–$22.00 an hour
- Full-time
- Inventory management
- Customer service
- Cooking
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Pointe Au Baril Station Ltd —Pointe, ON
- $19–$23 an hour
- Full-time
- Cooking
- English
- Food service experience
- Store discount
- Flexible schedule
Quick apply
2d
Line Cook/Prep Cook
Cahilty Creek Kitchen & Taproom —Sun Peaks, BC
- $20.00–$21.95 an hour
- Temporary
- Cooking
- In-person
- Flexible schedule
Quick apply
Line Cook
The MAQ Hotel - The BEAR Bierhaus, The MAQ Cafe —Tofino, BC
- From $21 an hour
- Full-time
- Cooking
- English
- Cleaning
- Flexible schedule
Quick apply
7d
Sous Chef
Delta Hotels by Marriott Kingston Waterfront —Kingston, ON
- From $65,000 a year
- Weekends as needed
- Sanitation
- Cooking
- English
- Dental care
- Paid time off
Cook
Delta Hotels by Marriott Kingston Waterfront —Kingston, ON
- $19–$22 an hour
- Weekends as needed
- Sanitation
- Cooking
- English
- Dental care
- Paid time off
Line Cook
Kicking Horse Coffee —Invermere, BC
- $23.50–$26.46 an hour
- Full-time
- Cleaning
- In-person
- Dental care
- Vision care
Kitchen Helper
Big River Service Centre LP —Fort Providence, NT
- $20 an hour
- Weekends as needed
- Hospitality
- Inventory control
- Sanitation
- Store discount
Quick apply
Line Cook/Prep Cook
HIP CAFE —Bobcaygeon, ON
- $17.60–$30.00 an hour
- Full-time
- Cooking
- Food service experience
- Cleaning
Quick apply
13d
Line Cook/Prep Cook
The Canadian Brewhouse —Lloydminster, AB
- From $16 an hour
- Part-time
- Sanitation
- Cleaning
- In-person
- Flexible schedule
Quick apply
Sous Chef
Radium Golf Group —Radium Hot Springs, BC
- $25–$27 an hour
- Temporary
- Sanitation
- Cooking
- Organizational skills
- Store discount
- Disability insurance
Quick apply
Line Cook
Edgewater Park Lodge —Kearney, ON
- $19–$22 an hour
- Part-time
- Restaurant
Quick apply
Line Cook
La Palma —Toronto, ON
- $19–$22 an hour
- Full-time
- Sanitation
- Restaurant
- Tuition reimbursement
5d
Line Cook
Diner on Six —Vernon, BC
- From $19.50 an hour
- Full-time
- Cooking
- English
- Food service experience
Quick apply
Line Cook
The Royal Hotel —Picton, ON
- $20–$24 an hour
- Full-time
- Hotel
- In-person
- Dental care
- Vision care
Quick apply
Dishwasher/Prep Cook
Ainsworth Hot Springs Resort —Ainsworth, BC
- $18.95–$19.95 an hour
- Part-time
- Cooking
- Restaurant experience
- Kitchen experience
Quick apply
11d
Experienced Line Cook
Bentley's Inn Bar & Restaurant —Stratford, ON
- From $20 an hour
- Part-time
- Bar
- Sanitation
- Cooking
Quick apply
Line Cook/Prep Cook
The Green Pig Country Market —Salisbury, NB
- From $20 an hour
- Part-time
- Cleaning
- In-person
Quick apply
Line Cook/Chef de Partie in Jasper
Evil Dave's —Jasper, AB
- $20–$22 an hour
- Temporary
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply

I want to receive the latest job alerts for prep cook

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Prep Cook

The Northridge Inn & Resort -
Sundridge, ON

Quick apply

Job details

Fixed term contract
$19–$21 an hour

Qualifications

Red Seal
Labelling
Food Handler Certification
Sanitation
Cooking
Workplace hazardous materials information systems
FIFO
Meal preparation
Occupational Health and Safety (OHS) regulations
Organizational skills
Cleaning
Food preparation
Food safety
Professional kitchen experience
FIFO food stock rotation
Kitchen experience

Full job description

Prep Cook (Seasonal, Fixed-Term – 2026 Season)
Northridge Inn & Resort 712 South Lake Bernard Road, Sundridge, Ontario

Position Overview
Northridge Inn & Resort is seeking one (1) motivated and detail-oriented Prep Cook to join our culinary team for the 2026 summer and wedding season.
This is a seasonal, fixed-term position supporting banquet, wedding, and resort dining operations. The Prep Cook is responsible for assisting with food preparation, maintaining kitchen organization, and supporting the culinary team in delivering high-quality dishes in a fast-paced hospitality environment.
This position offers the opportunity to work under a Red Seal–endorsed Head Chef registered with Skilled Trades Ontario. Support may be available for individuals pursuing apprenticeship or Red Seal certification.

Term of Employment
● Seasonal Fixed-Term Contract
● Anticipated Start Date: Aug 2026
● Anticipated End Date: October 2026
● Seasonal position with variable hours based on wedding bookings, resort occupancy, and operational needs.

This role is seasonal in nature. Employment will conclude at the end of the fixed term unless otherwise agreed to in writing. There is no guarantee of renewal or contract extension beyond the stated term.
Employment is governed by the Ontario Employment Standards Act, 2000 (ESA).

Compensation
● $19.00 – $21.00 per hour, based on experience and qualifications
● Vacation pay in accordance with the ESA
● Overtime pay in accordance with the ESA (where applicable)
● Public holiday pay in accordance with the ESA (where eligibility criteria are met)
Northridge Inn & Resort does not provide tip or gratuity distribution for this position.
Accommodation (If Applicable)

Hours of Work
● Hours will vary based on wedding bookings, resort occupancy, and business levels.
● Typical hours reflect a 9-3pm Monday to Friday schedule. Shifts may include mornings, evenings, weekends, and public holidays.
● Overtime is paid in accordance with the ESA for hours worked beyond the applicable weekly threshold.
Flexibility is required due to the event-based nature of the business.

Key Responsibilities
● Prepare ingredients and complete assigned food prep tasks according to established recipes and standards
● Wash, cut, measure, portion, and store food items properly
● Assist line cooks and chefs during service as required
● Maintain cleanliness and organization of prep areas and storage spaces
● Ensure proper food labeling, rotation, and storage (FIFO practices)
● Follow all food safety, Public Health, and sanitation standards
● Assist with accommodating dietary restrictions and special requests where operationally feasible
● Maintain compliance with WHMIS and Occupational Health & Safety requirements
● Perform additional duties as reasonably assigned to support kitchen and event operations

Qualifications
● Culinary diploma, current culinary student, or minimum one (1) year of relevant kitchen experience
● Valid Food Handler Certificate (required prior to start date)
● Strong interest in culinary arts and food preparation
● Ability to work effectively in a fast-paced, team-oriented environment
● Strong organizational skills and ability to follow direction
● Ability to stand for extended periods and lift up to 40 lbs
● Reliable transportation to and from the workplace

Working Conditions
● Commercial kitchen environment with exposure to heat, humidity, and noise
● Extended standing, lifting, repetitive motion, and time-sensitive production
● High-volume service during weddings and peak season
Workplace Compliance & Commitment

Northridge Inn & Resort is committed to:
● Compliance with the Ontario Employment Standards Act, 2000
● Maintaining a safe workplace under the Occupational Health & Safety Act
● Providing a respectful workplace free from discrimination and harassment under the Ontario Human Rights Code
● Meeting accessibility standards under the Accessibility for Ontarians with Disabilities Act (AODA)
Accommodation is available upon request throughout the recruitment and employment process.

Application Process
Please submit your resume and cover letter to: [email protected]
We look forward to welcoming culinary talent to our 2026 Northridge team.

Pay: $19.00-$21.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Work Location: In person

Quick apply

Refine Your Search

Prep Cook

Experienced line cook/ possible manager

Line Cook/Prep Cook

Line Cook/Prep Cook

Line Cook

Sous Chef

Cook

Line Cook

Kitchen Helper

Line Cook/Prep Cook

Line Cook/Prep Cook

Sous Chef

Line Cook

Line Cook

Line Cook

Line Cook

Dishwasher/Prep Cook

Experienced Line Cook

Line Cook/Prep Cook

Line Cook/Chef de Partie in Jasper

I want to receive the latest job alerts for prep cook

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected