Spring sushi Jobs

Sushi Cook
The Bertossi Group —Halifax, NS
- $20–$24 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
Quick apply
Prep Cook
Kikka Sushi —North Vancouver, BC
- $18.50 an hour
- Part-time
- Customer service
- English
- In-person
- Paid time off
Quick apply
1d
Japanese All you can eat - Kitchen cook & prep cook & sushi cook
Spring Sushi Restaurant —Hamilton, ON
- $17.50–$27.90 an hour
- Temporary
- Restaurant management
- Cooking
- Team management
- Flexible schedule
Quick apply
Sushi Cook
Kasa Moto —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Hospitality
- Cooking
- Restaurant
Sushi Cook
Parker Rooftop —Vancouver, BC
- $22–$26 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Store discount
- Dental care
Quick apply
Sushi Cook
Kasa Moto Inc. —Toronto, ON
- Weekends as needed
- Hospitality
- Cooking
- Restaurant

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Sushi Cook
Kasa Moto —Toronto, ON
A culinary degree/diploma and/or the equivalent in education and experience is an asset. Prepare station for service, complete mise en place and stock list.
$20–$24 an hour

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Sushi Cook

The Bertossi Group -
Halifax, NS

Quick apply

Job details

Permanent | Full-time
$20–$24 an hour

Qualifications

French
Cooking
English
Organizational skills
Restaurant experience

Full job description

The Bertossi Group is seeking Experienced Sushi Cooks to help us carry on our tradition of creating award-winning dishes at Water Polo Restaurant!

The Bertossi Group has set the standard for fine dining in Halifax for over 30 years, with six current destination restaurants: Water Polo, Matadora, Via Condotti, Ristorante a Mano, The Bicycle Thief & il Mercato Trattoria, as well as two luxury Cafes: Pane e Circo.

What is in it for you?

Competitive Compensation
Tips from the busiest restaurants in the city
Discounted & free food
Employee Referral Bonus ($200 per employee)
Potential support via the Atlantic Immigration Program
Discounted gym memberships
Opportunity for professional development

What you'll be doing:

Perform assigned tasks from Executive Chef & Sous Chefs
High quality preparation of handcrafted, luxury sushi rolls & raw bar items
Follow recipes, portion controls and presentation specification as set by the restaurant to maintain expert level food inventory and control
Clean food prep areas, equipment, utensils and follow the highest standards of food safety & hygiene
Other duties or responsibilities as assigned or required

What experience you need:

1-3 years Sushi cook experience in high volume, fast-paced, full-service restaurants
Above average understanding of working in professional kitchens and knife handling skills
Ability to manage time, take direction from Chefs & work effectively under pressure
Completion of a Culinary diploma is considered an major asset

At The Bertossi Restaurant Group, we pride ourselves on our unwavering dedication to inclusiveness through hospitality, by creating a welcoming environment for employees & guests alike.

Only successful applications will be contacted directly via email to schedule an interview - thank you to everyone who applies.

Job Types: Full-time, Permanent

Pay: $20.00-$24.00 per hour

Benefits:

Discounted or free food
Store discount

Application question(s):

What is your working availability for the Spring, Summer & Fall?
Do you have your Canadian Citizenship, Permanent Residency or an Open Work Permit with more that 12 months before it expires?

Work Location: In person

Quick apply

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