Taste of india Jobs

Line Cook (South Indian Cuisine)
Madras Mami —Brampton, ON
- $20.20–$22.90 an hour
- Part-time
- Cooking
- Hotel
- Team management
Quick apply
food and beverage server
The Royal Taste of India —Whistler, BC
- $19 an hour
- Overtime
- Bar
- English
food service supervisor
Zaika Tastes of India Ltd —Abbotsford, BC
- $37 an hour
- Full-time
- English
- High school diploma or GED
bookkeeper
India's Taste Fine Indian Cuisine & Sweets —Brampton, ON
- $29.25 an hour
- Weekends as needed
- English
- High school diploma or GED
- Communication skills
catering service manager
ZAIKA TASTES OF INDIA —Abbotsford, BC
- $37 an hour
- Weekends as needed
- English
- Bachelor's
- Restaurant
accounting bookkeeper
Indias Taste fine indian cusine and sweets —Markham, ON
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
- Flexible schedule
cook, ethnic foods
Indias Taste fine indian cusine and sweets —Markham, ON
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
- Flexible schedule
Kitchen Hand / Dishwasher
Taste Of India —Calgary, AB
- From $15 an hour
- Part-time
- Serving
- Cooking
- Restaurant experience
Quick apply
cook
Zaika Tastes of India Ltd —Abbotsford, BC
- $36.80 an hour
- Full-time
- English
- High school diploma or GED
cook
ZAIKA TASTES OF INDIA —Abbotsford, BC
- $18 an hour
- Full-time
- English
- High school diploma or GED
specialist chef
Taste of India —Calgary, AB
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
14d
cook, ethnic foods
India's Taste Fine Indian Cuisine & Sweets —Brampton, ON
- $27 an hour
- Weekends as needed
- English
- High school diploma or GED
- Flexible schedule
Restaurant Line Cook
Tandoori Taste of India —Windsor, ON
- $17.20–$23.53 an hour
- Part-time
- Cooking
- Bachelor's
- In-person
Quick apply
specialist chef
India's Taste Fine Indian Cuisine & Sweets —Brampton, ON
- $36–$38 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
Indian curry chef/tandoor Chef
Swagat the real taste of india —Toronto, ON
- $4,000–$6,000 a month
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
Quick apply
East Indian Cuisine tandoori chef
Indiavillage restaurant —Ancaster, ON
- From $31 an hour
- Weekends as needed
- Customer service
- Cooking
- In-person
Quick apply

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Line Cook (South Indian Cuisine)

Madras Mami
Brampton, ON

Quick apply

Job details

Permanent | Part-time | Full-time
$20.20–$22.90 an hour

Qualifications

Cooking
Tamil
Team management
Food safety
Leadership
Restaurant experience
Kitchen experience
Time management

Full job description

About Madras Mami:
Madras Mami is a new pure vegetarian restaurant in Mayfield Plaza, Brampton celebrating the true essence of South India. Our mission is to bring authentic flavours straight from Tamil Nadu, Kerala, Andhra Pradesh, Karnataka, and Telangana — served with warmth, tradition, and the unmistakable taste of home.

Position Summary:

We’re looking for an experienced and passionate South Indian Chef who can craft authentic vegetarian dishes with traditional techniques and original flavours. The ideal candidate will have hands-on experience preparing a wide range of South Indian items — from crispy dosas and fluffy idlis to flavourful sambar, chutneys, and regional specialties.

Responsibilities

Prepare and cook authentic South Indian dishes including dosa, idli, vada, uttapam, sambar, rasam, and chutneys.
Develop and maintain consistent taste, texture, and presentation in all dishes.
Manage kitchen operations, including food preparation, cooking, and plating.
Ensure proper use of spices and ingredients to maintain traditional South Indian flavors.
Maintain cleanliness, hygiene, and food safety standards.
Plan and manage kitchen inventory, food stock, and procurement.
Train and supervise kitchen assistant chefs.
Innovate and introduce new dishes or regional variations while maintaining authenticity.
Collaborate with management to plan menus and special events.

Requirements

Proven experience as a South Indian Chef, or Specialty Cook in a restaurant or hotel.
In-depth knowledge of South Indian cuisine, ingredients, and cooking techniques (especially dosa batter fermentation, sambar preparation, etc.).
Ability to handle dosa tawa operations and multitask during busy service hours.
Strong sense of taste, aroma, and presentation.
Good time management, organization, and teamwork skills.
Basic understanding of kitchen hygiene, food safety, and inventory control.

Join us in creating memorable dining experiences through your culinary expertise!

Job Types: Full-time, Part-time, Permanent

Pay: $20.20-$22.90 per hour

Expected hours: 50.0 per week

Benefits:

Discounted or free food

Application question(s):

Are you willing to give minimum 1 year of work commitment?

Experience:

Tandoor: 2 years (required)
Dosa Making: 5 years (required)

Location:

Brampton, ON (required)

Work Location: In person

Quick apply

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Line Cook (South Indian Cuisine)

food and beverage server

food service supervisor

bookkeeper

catering service manager

accounting bookkeeper

cook, ethnic foods

Kitchen Hand / Dishwasher

cook

cook

specialist chef

cook, ethnic foods

Restaurant Line Cook

specialist chef

Indian curry chef/tandoor Chef

East Indian Cuisine tandoori chef

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