line cook

sous chef

front of house manager

bartender

line cook/prep cook

GameTime Social

I made good friends here and I honestly always had a lot of fun when working.
There was so much drama at this place though, the amount of drama between all of the people who work here was unreal and I think Gametime needs a reality tv show at this point. 
The hours here are good and you can get a lot of hours if you want for the most part. When I was a hostess and I needed more hours for a specific amount of time the managers would almost always give me more. Also if I needed time off for vacation or for an event it was very easy to get my shift covered or take time off in advanced. 

The management has a fast turnover and there is almost always a new one every 2-3 months and Serenity was my favorite manager.  


A regular day is a day that simply makes you question why am I here ? . There’s constant ridicule and tension between BOH & FOH not to
Mention the GM treats you with hostility when you present a problem even when you also provide a solution. Co-workers generally have each others
Back but when you work 10 hours and get in trouble for it when they’re under staffed they act like you’re the problem. Worst management and work
Life balance of any restaurant Iv ever worked. 

Management consists of little guys who love to abuse their little power. Very trigger happy firing from the GM, other managers are snarky and provide little to no support. Server staff is great but unfortunately doesn’t compensate for the lack of management.

Do not recommend GT at all.

They’ve hired a registered pedo b4 too so steer clear.

A fun workplace, so long as you don't mind a lot of kids. Late nights, especially on the weekends, are more adults like a typical bar scene. No problems with the staff. They range from keeping to themselves or very talkative. It can vary from extraordinarily busy to very dead, and can get a little stressful in those busy times. But overall, I'd recommend it. 

The people were fun to work with and the pay was mostly good and there was enough working hours available. Time to time, the workplace became toxic especially the management and saw quite a high employee turnover. However, all in all, still an experience that I will still love with some great moments.

Some of management is incompetent and childish, which makes it a terrible work environment. 

Also some employees in the back of house seem to want to make your day worse, but management doesn’t seem to care.

Stay far away from this place unless desperate for a job

managers don’t care about workers and never defend them ever! super disrespectful to all staff and expect you to give your life to the place. they don’t even do background checks on other managers. i wouldn’t recommend anyone to work here 

Co workers are fun people to work with but management is bad, unorganized and very strict. Not a good place to work for unless you're a high school student, looking for part time or desperate for work.

Management in this establishment don't know left from right. Most poorly run restaurant. Managers will always schedule you outside of your availability. 

This was my first real job in the marketing field and my boss was supportive, kind and open to new ideas. Overall working with management was good. Compensation could be much better. 

Top Job Titles	Average salary
Line cook 16 salaries reported	$19.53 per hour
Sous chef 4 salaries reported	$55,250 per year
Front of house manager 13 salaries reported	$55,000 per year
Bartender 9 salaries reported	$17.60 per hour
Line cook/prep cook 8 salaries reported	$19.25 per hour

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