delivery driver

line cook/prep cook

bartender

restaurant manager

customer service representative

SANTA LUCIA PIZZA

Terrible experience, Managers are rude, you don’t get the job that you signed for. If u ask 3 days a week they’ll give u 5 days shift a week. Managers are just 20’s pretty young to manage a restaurant. Very unprofessional and No knowledge at all on handling people properly. Don’t expect for tips. Managers take your tips most likely you’ll only get $40 a month. They might say it’s like a family there but No. if you are not a favourite then don’t expect to be part of what they so called “family” you are a piece of garbage in their eyes, high turn over rate bec of sh##ty environment. And they always blame staff for their mistake and stpdty. Don’t expect a smile on their faces they are always mad. If they are smiling then it’s fake. I feel bad for the teenagers who start working here and start to hate their life thinking that they are dumb. No you’re not it’s them who scks at handling people. Lack of processes and procedure. Everyone is lazy. Do not work here if you want to grow and you don’t want anxiety. 

I loved working here for a long while. It wasn't overly difficult, and I got satisfaction out of it. I got regular shifts and got along well with most of my co-workers. However I wasn't able to sustain this feeling forever. The constant changes of policies by the management and (at times) "trigger happy" firings, tended to lower staff morale a lot, and posed a question of job security. Some days were "Yin", and some days were "Yang". I never could tell what I was going to walk into from one day/week to the next. Regardless of this, as a whole, I have more positive feelings than negative ones about working here. I wouldn't hesitate to give it a try.

Work was always in the evening which made it a bit difficult to balance with everyday life at points.
Co-workers were all very helpful, happy, good working people.
The management was good, though there was no alternating shifts as you were having specified days your worked rather than shifts.
The hardest part of the job, was probably doing the dishes, which isnt very hard at all. The most enjoyable part was being able to have the change in environment by working in the kitchen one day and in the restaurant or storefront the next

The management is 100% self serving, the owners regularly take advantage of their staff, and honestly expect to get yelled at a lot. Especially if you're a hostess/front of house, unfortunately they are treated like the scapegoats of the entire restaurant. Working here genuinely gave me a mental health crisis and I would rather be broke and unemployed than ever consider working there again. Since they are established as a decently large pizza company in the city they seem to think they can get away with anything.

I got fired here and worked for about a month then got fired by one of the managers I’ve never even met no explanation, no warning nothing. They also ripped me off my tips tha I worked for and never received. This place was already so toxic the hosts would talk bad about the servers and the servers would talk about the hosts it was nothing but drama and the management was so poor and there was a lot of favouritism then you have a manager dating an employee that get special treatment. And can you believe how dirty their kitchens are? This place is awful.

Some days can be hit or miss with business but overall it's a great place to work. 
Hardest times on the job is when your busy and if you don't know the system all to well then your stuck running around looking for management. 
I've liked working there because you don't have to be there as senior staff to get the hours you want, if your a hard worker then you get the hours and once you've been there for a long enough period of time you can be considered family if you get along well with the owners and management.

If you enjoy being mentally abused and having your job threatened, work here! The owner has no control over his managers or restaurant. One manager creates drama by talking about everyone to everyone and the other is into drugs and comes into work high all the time. It’s nothing but constant drama and problems, and if you don’t fit in they will get you out by picking on you. Very toxic environment! The bathrooms are always dirty and everywhere is cluttered.


The managers are friendly and supportive, highly professional, and treat everyone equally. The staff members are hardworking and cooperative, and no one blames others for their mistakes. They have created what appears to be a healthy environment for the entire team. This restaurant can be a great place to build mental resilience and develop strategic thinking, especially if you are new to the industry.

Worked there for 3 years and it's typical stressful customer service stuff, like taking orders, placing them into the order system, fixing mistakes etc. The staff are friendly but break downs in ordering software and kitchen tools make things difficult. The managers can make or break your time there

I have worked here for several years. If you have a strong work ethic and work hard, the company is very fair. I enjoy the fast pace environment and appreciate all of the skills I've accumulated while working here. I am proud to work for Winnipeg's most successful pizzeria. It is also a place where you can make life-long friendships with co-workers and the regular customers.

Top Job Titles	Average salary
Delivery driver 4 salaries reported	$20.86 per hour
Line cook/prep cook 3 salaries reported	$16.77 per hour
Bartender 5 salaries reported	$18.42 per hour
Restaurant manager 3 salaries reported	$49,500 per year
Customer service representative 3 salaries reported	$16.13 per hour

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