Moncton, Nb Culinary Jobs – 31 Openings This Week

1st Cook - Fulltime
Casino New Brunswick —Moncton, NB
- $21.20–$23.90 an hour
- Weekends as needed
- Microsoft Excel
- Cooking
- Supervising experience
- Dental care
- Vision care
Quick apply
5d
Future Talent Pipeline - Food Service & Hospitality
Shannex —Moncton, NB
- $19.13–$19.70 an hour
- Part-time
- Bilingual
- CPR Certification
- English
- Dental care
- Employee assistance program
Quick apply
Dishwasher Full time
Moxies —Moncton, NB
- Part-time
- In-person
- Restaurant
- Communication skills
Quick apply
Line Cook/Part Time
Moxies —Moncton, NB
- $18–$20 an hour
- Part-time
- No experience needed
- High school diploma or GED
- In-person
- Flexible schedule
Quick apply
Part-time Baker
Boulevard Kitchen and Bar NB. LTD. —Dieppe, NB
- $15.90–$20.00 an hour
- Temporary
- Bar
- In-person
Quick apply
5d
Cook-First
Marriott International, Inc —Moncton, NB
- Full-time
- Hotel
- Supervising experience
Cook II
Marriott International, Inc —Moncton, NB
- Part-time
- Hotel
- High school diploma or GED
- Supervising experience
Steward
Marriott International, Inc —Moncton, NB
- Full-time
- No experience needed
- Hotel
- High school diploma or GED
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply
Denny's Line Cook/Prep Cook
Fen's market Inc. —Moncton, NB
- From $17.50 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Dental care
- Paid time off
Quick apply
Bakery Assistant
BRIX Experience —Moncton, NB
- $20–$25 an hour
- Part-time
- Customer service
- Cooking
- Bakery
Quick apply
13d
Line Cook
Boulevard Kitchen and Bar NB. LTD. —Dieppe, NB
- $15.67–$20.00 an hour
- Temporary
- Bar
- Cooking
- Flexible schedule
Quick apply
5d
Area Floater Part Time
Compass Group Canada Ltd —Moncton, NB
- $18 an hour
- Part-time
- First Aid Certification
- Travel
Quick apply
12d
Server
Marriott International, Inc —Moncton, NB
- Part-time
- Hotel
- High school diploma or GED
- Supervising experience
Dishwasher
Shannex —Riverview, NB
- $16.40–$16.71 an hour
- Weekends as needed
- CPR Certification
- High school diploma or GED
- First Aid Certification
Quick apply
3d
Kitchen Coordinator - Atlantic Men's Centre
Teen Challenge Canada —Memramcook, NB
- Full-time
- Paid time off
- Employee assistance program
10d

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1st Cook - Fulltime

Casino New Brunswick -
Moncton, NB

Quick apply

Job details

Permanent | Full-time
$21.20–$23.90 an hour
5 days ago

Qualifications

WHMIS Certification
Red Seal
Microsoft Excel
Post-secondary education
Cooking
Food Safety Certification
Workplace hazardous materials information systems
Supervising experience
Food safety
Communication skills
Kitchen experience

Full job description

Job Link

Required: Submit your application through this link: https://elvk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/jobs/preview/8400/?lastSelectedFacet=WORK_LOCATIONS&mode=location&selectedWorkLocationsFacet=300000004438967

Position Summary

Under the direction of the Executive Chef and the supervision of our Culinary management Team, the 1st Cook position is responsible for maintaining the smooth and efficient operation of all sections on the line and serving areas through effective time management, overall professionalism and poise. The 1st Cook is responsible for providing gracious level of customer service to ensure guest satisfaction in a high-volume establishment. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

Responsible for preparing all menu items with strict adherence to menu and ingredients specifications;
Ensure inventory levels are maintained;
Evaluate kitchen procedures and processes and make recommendations for implementation and improvements as required;
Create and cost daily specials;
Direct the line and be accountable for the success of each shift;
Prepare, setup, stock up and tear down buffet as instructed;
Provide training to cooks and other culinary team members;
Reheat soups, crock pots and gravy as required;
Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets;
Assist Sous Chef in preparing and cooking food items for catering and special events where applicable;
Assist in preparing food items for catering and special events;
Comply with food safety regulations and ensure all temperature logs are completed accurately;
Control food waste and spoilage;
Clean and sanitize workstation before and after food preparation;
Inspect work area daily and report any hazards and/or defective equipment;
Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required;
Other duties as assigned.

Education and Qualification Requirements

Post-Secondary Education in a related field;
Minimum three (3) years of progressive kitchen experience;
Completion of Food Safety Certificate;
Supervisory experience an asset;
Strong knife handling skills;
Must be WHMIS certified;
Knowledge of HACCP;
Ability to multi-task and excel in a fast-paced environment;
Strong organizational, interpersonal and communication skills;
Working towards RED SEAL certification or desire to grow in the culinary arts
Strong knowledge of food safety requirements;
Ability to perform tasks effectively and safely within prescribed time limits;
Maintain a positive working relationship with fellow employees and management as part of a team;
Must be able to pass a criminal background check
Must be 19 years of age or older

Work Environment Considerations

Regular kitchen/restaurant environment, fast paced with multiple priorities, deadlines and deliverables.
This role requires extended period of standing, walking, bending and may lift up to 35 lbs.
The role requires a flexible schedule that adapts to business needs, and will have non-traditional work hours including holidays, evening, overnight or weekend shifts.

Job Types: Full-time, Permanent

Pay: $21.20-$23.90 per hour

Benefits:

Company events
Dental care
Extended health care
Life insurance
On-site parking
Vision care

Ability to commute/relocate:

Moncton, NB: reliably commute or plan to relocate before starting work (required)

Experience:

Cook: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in moncton, nb

1st Cook - Fulltime

Future Talent Pipeline - Food Service & Hospitality

Dishwasher Full time

Line Cook/Part Time

Part-time Baker

Cook-First

Cook II

Steward

Seasonal Culinary Positions Summer

Denny's Line Cook/Prep Cook

Bakery Assistant

Line Cook

Area Floater Part Time

Server

Dishwasher

Kitchen Coordinator - Atlantic Men's Centre

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I want to receive the latest job alerts for culinary in moncton, nb

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