Alberta Artisan Jobs – 51 Openings This Week

Overnight Baker (Relocate to Banff,AB)
Fairmont Banff Springs —Calgary, AB
- $19.83–$21.82 an hour
- Temporary
- Hotel
- In-person
- Restaurant
- Dental care
- Paid time off
1d
CAFE TEAM MEMBER
Rocky Mountain Bagel Co. —Canmore, AB
- From $18 an hour
- Weekends as needed
- Communication skills
Quick apply
Auto Body Technician
Jaehn's Restoration Auto Body —Edmonton, AB
- $80,000–$150,000 a year
- Full-time
- Heavy lifting
- English
- Power tools
Quick apply
Night Baker - Graveyards
French 50 Bakery —Okotoks, AB
- $15–$18 an hour
- Full-time
- Customer service
- Cooking
- English
Quick apply
Health and Safety Specialist
Wonderbrands —Calgary, AB
- $80,000–$85,000 a year
- Organizational skills
- Communication skills
Baker -FTU
Safeway —Fort Saskatchewan, AB
- Weekends as needed
- Travel
- Dental care
- Vision care
6d
Cake Decorator-Reg. PT - Lake Bonavista
Safeway —Calgary, AB
- Part-time
- Bakery
- Travel
- Dental care
- Vision care
14d
Sales Assistant
COBS Bread —Calgary, AB
- Part-time
- Heavy lifting
- No experience needed
- High school diploma or GED
- Flexible schedule
Quick apply
Cheese Maker
Chinook Cheese Ltd —Calgary, AB
- $23–$30 an hour
- Part-time
- Sanitation
- Manufacturing
- Communication skills
Quick apply
8d
Operations Partner – Micro Bakery
The Bread Club —Airdrie, AB
- Up to $30 an hour
- Part-time
- Customer service
- Cooking
- Bakery
- Profit sharing
- Flexible schedule
Quick apply
Baker
COBS Bread —Calgary, AB
- $18–$20 a year
- Full-time
- Heavy lifting
- No experience needed
- Bakery
- Flexible schedule
Quick apply
Health Care Aide
Alberta Health Services —Sedgewick, AB
- $26.43–$29.58 an hour
- Weekends as needed
- Microsoft Outlook
- BLS Certification
- Computer skills
19h
HR Coordinator
Arctos & Bird Management Ltd. —Banff, AB
- $55,000–$62,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Wellness program
- Disability insurance
Quick apply
1d
Baker/On Job Training -FTU
Safeway —Spruce Grove, AB
- Weekends as needed
- Bakery
- Travel
- Dental care
- Vision care
Quick apply
Ice Operator Level 1 - Term (Anzac)
Regional Recreation Corporation of Wood Buffalo —Anzac, AB
- $28.56 an hour
- Temporary
- CPR Certification
- High school diploma or GED
- First Aid Certification
- Employee assistance program
Quick apply
Accounts Payable Manager
Blush Lane Market —Calgary, AB
- $60,000–$75,000 a year
- Full-time
- Microsoft Excel
- ERP systems
- Finance
- Store discount
- Disability insurance
Quick apply
10d
Bakery Manager
The Bread Club —Calgary, AB
- Up to $30.27 an hour
- Part-time
- Supervising experience
- Bakery
- Bachelor's
Quick apply
Analyst, Benefits
Navacord —Edmonton, AB
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Microsoft Outlook
Quick apply
Baker/On Job Training -Reg. PTU
Safeway —Edmonton, AB
- Part-time
- Bakery
- Travel
- Dental care
- Vision care
Chef de Cuisine
EAT —Calgary, AB
- Weekends as needed
- Cooking
- Communication skills
- Wellness program
- Dental care

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Overnight Baker (Relocate to Banff,AB)

Fairmont Banff Springs -
Calgary, AB

Apply Now

Job details

Temporary | Permanent | Seasonal | Full-time | Fixed term contract
$19.83–$21.82 an hour
1 day ago

Qualifications

Food Handler Certification
Baking
Food safety
Communication skills
Kitchen experience
Time management

Full job description

Join a team recognized for excellence, where artisan craftsmanship, premium ingredients, and exceptional guest experiences are at the heart of everything we create. As our Overnight Baker, you'll play a vital role in ensuring every morning begins with fresh, handcrafted products that reflect the quality and standards of our award-winning hotel.

Working under our "Make It Count" philosophy, you will produce exceptional baked goods that set the standard for each day's service while maintaining the highest levels of food safety, craftsmanship, and operational excellence.

Positions Available & Starting Rate Per Hour:

Third Cook - $19.83 per hour
First Cook - $21.82

We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years.

The position will be discussed during the interview based on skills and qualifications.

SUBSIDIZED STAFF ACCOMMODATIONS OFFERED FOR RELOCATING CANDIDATES - HEART OF BANFF NATIONAL PARK

Job Duties Include:

Prepare and bake a variety of artisan breads, rolls, sourdoughs, laminated doughs, and specialty baked goods, completing all stages of production—from mixing and scaling to proofing, baking, and finishing—while ensuring at least 75% of products are made from scratch.
Execute overnight bakery production according to standardized recipes, production schedules, and quality standards to support breakfast, banquet, and restaurant operations, while monitoring dough development, fermentation, proofing, and baking for consistent results.
Maintain exceptional food safety and sanitation standards by following proper food handling, storage, labeling, date coding, FIFO rotation, temperature monitoring, and cleanliness procedures in compliance with hotel and regulatory requirements.
Safely operate and maintain commercial bakery equipment including mixers, sheeters, ovens, proofers, blast freezers, fryers, and steamers, while keeping workstations organized, fully stocked, and prepared for a seamless handover to the day shift.
Support continuous improvement and teamwork by assisting culinary leadership with daily production planning, contributing ideas to enhance recipes and processes, and consistently upholding the hotel's culinary, grooming, and operational standards.

Qualifications

Your Skills & Qualifications:

Third Cook:

6 months to 1 year of kitchen experience preferred, in either a pastry or bakery environment.
Strong interest in pursuing a Baker Apprenticeship (sponsored program).
Basic knowledge of food safety and kitchen operations, including culinary fundamentals and baking techniques.
Willingness to learn and take direction from senior kitchen staff.
Strong communication and time management skills.
Comfortable receiving coaching and feedback from senior staff.
Demonstrates eagerness to build speed, accuracy, and consistency through repetition.
Shows curiosity and a desire to grow into line responsibilities over time.

First Cook:

Minimum 2 years of bakery production experience in a high-volume bakery, hotel, resort, or commercial kitchen.
Experience producing artisan breads, sourdough products, naturally fermented breads, and laminated doughs.
Culinary diploma or equivalent training is considered an asset.
Valid Canadian Food Handler Certification.
Strong knowledge of baking techniques, fermentation, and bread production.
Excellent attention to detail and commitment to producing consistent, high-quality products.
Ability to work independently and efficiently during overnight shifts.
Strong organizational, communication, and time management skills.
Positive attitude with a collaborative approach to working within a team.

Additional Information

Job Perks & Benefits:

Subsidized staff accommodation provided on-site for full time status employees
One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal)
Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees
Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler
Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.banffspringsjobs.com to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]

Job Types: Full-time, Permanent, Fixed term contract, Seasonal

Pay: $19.83-$21.82 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Paid time off
Vision care

Work Location: In person

Apply Now

Refine Your Search

artisan jobs in alberta

Overnight Baker (Relocate to Banff,AB)

CAFE TEAM MEMBER

Auto Body Technician

Night Baker - Graveyards

Health and Safety Specialist

Baker -FTU

Cake Decorator-Reg. PT - Lake Bonavista

Sales Assistant

Cheese Maker

Operations Partner – Micro Bakery

Baker

Health Care Aide

HR Coordinator

Baker/On Job Training -FTU

Ice Operator Level 1 - Term (Anzac)

Accounts Payable Manager

Bakery Manager

Analyst, Benefits

Baker/On Job Training -Reg. PTU

Chef de Cuisine

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