Vaughan, On Bakery manager Jobs – 23 Openings This Week

Lead Baker
Alfie's —Toronto, ON
- $18–$20 an hour
- Full-time
- Bakery
- In-person
- Kitchen experience
- Store discount
- Paid time off
Quick apply
Line Cook/Supervisor
Bready Cafe —Concord, ON
- $19–$25 an hour
- Full-time
- Cooking
- English
- Bakery
- Store discount
- Paid time off
Quick apply
Commercial Relationship Manager
COBS Bread —Toronto, ON
- $85,000–$100,000 a year
- Full-time
- Hybrid work
- Microsoft Excel
- Finance
- Master's degree
- Dental care
Quick apply
Bakery Supervisor
Demetres —Woodbridge, ON
- Full-time
- Bakery
- Manufacturing
Quick apply
Production Supervisor
Wonderbrands —Etobicoke, ON
- Weekends as needed
- Bachelor's
- Manufacturing
- Business
- Dental care
Production Supervisor
Wonderbrands —Etobicoke, ON
- Weekends as needed
- Bachelor's
- Manufacturing
- Business
- Dental care
Production Supervisor
Wonderbrands —Etobicoke, ON
- Weekends as needed
- Bachelor's
- Manufacturing
- Business
- Dental care
Chef Manager
Dexterra —Toronto, ON
- $30–$35 an hour
- Contract
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Bakery Assistant Department Manager - Full Time
Longo's —King City, ON
- Weekends as needed
- Customer service
- Bakery
- Travel
Production Manager
Del's Pastry Ltd. —Etobicoke, ON
- From $100,000 a year
- Full-time
- ERP systems
- Supervising experience
- Bachelor's
- Disability insurance
- Dental care
Quick apply
9d
Fleet & Driver Assistant Manager
Baxter's Bakery - Circles and Squares —East York, ON
- $60,000–$70,000 a year
- Nights as needed
- Customer service
- Supervising experience
- Leadership
Quick apply
11d
Bakery Counter Attendant - Team Lead
Aida's PineValley Bakery Inc —Vaughan, ON
- $19–$25 an hour
- Weekends as needed
- Serving
- Customer service
- English
- Store discount
- Flexible schedule
Quick apply
14d
Bakery InStore Department Manager Full Time Day
Fortinos —Brampton, ON
- $58,240–$76,153 a year
- Weekends as needed
- Customer service
- Bakery
- Food service experience
Engineering Maintenance & Reliability Manager - Multi Site Operations
CT Bakery —Etobicoke, ON
- $75,000–$85,000 a year
- Full-time
- Maintenance
- Supervising experience
- Bakery
Quick apply
14d
Team Lead - Pakaging
Ozery Family Bakery —Woodbridge, ON
- $22 an hour
- Full-time
- Administrative experience
- High school diploma or GED
- Math
Quick apply
Production Supervisor (Rivermede)
Bimbo Canada —Concord, ON
- $59,625–$88,000 a year
- Night shift
- Supervising experience
- Leadership
- Communication skills
Quick apply
Maintenance Manager - Multi-Site Operations
2058998 Ontario Inc. dba CT Bakery —Etobicoke, ON
- $90,000–$110,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
7d
Lead baker Part/Full Time
Chachee's Chai Cafe —Scarborough, ON
- $24–$32 an hour
- Overtime
- Customer service
- Cooking
- High school diploma or GED
Quick apply
8d
Production Supervisor - Night Shift
ct bakery —Etobicoke, ON
- $60,000–$65,000 a year
- Full-time
- Engineering
- Microsoft Office
- Supervising experience
- Dental care
- Paid time off
Quick apply
Bakery InStore Assistant Department Manager Full Time Day
Fortinos —Etobicoke, ON
- $17.60–$31.17 an hour
- Full-time
- Bakery

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bakery manager jobs near vaughan, on

Lead Baker

Alfie's -
Toronto, ON

Quick apply

Job details

Full-time
$18–$20 an hour

Qualifications

Bread making
Food Handler Certification
Baking
Kitchen experience

Full job description

The Lead Baker is responsible for daily bread production and bakery preparation to support Alfie’s kitchen operations. This role includes preparing the back-of-house (BOH) bakery area, producing focaccia and other bread products, maintaining the health of the sourdough starter, and ensuring consistent product quality. The Lead Baker operates independently during production and contributes to operational efficiency by supporting waste reduction, maintaining food safety standards, and assisting with kitchen workflow during peak service.

Lead Baker Role Responsibilities:

Bakery Operations/ Bread Production

Open bakery operations and prepare the BOH production area for daily baking activities.
Organize tools, ingredients, and equipment required for bread production.
Maintain a clean and efficient workspace throughout production.
Bake focaccia and other bread products according to the established production schedule.
Independently manage baking processes, including preparation, fermentation, baking, and cooling stages.
Perform dough portioning and dough balling with consistency and accuracy when needed.

Sourdough Management

Feed and maintain the sourdough starter to ensure proper fermentation and product

consistency.

Monitor fermentation stages and alert supervisors or management to any issues to ensure all quality standards are met.

Cleaning and Food Safety

Perform scheduled deep cleaning tasks to maintain sanitation and food safety standards.
Ensure compliance with all food handling, hygiene, and safety procedures.

Waste Reduction and Efficiency

Minimize production waste through proper forecasting, portion control, and batch management by supervision
Maintain efficient use of ingredients and baking resources.

Team and Kitchen Support

Support the sandwich station or kitchen team during peak service periods when required to maintain workflow stability.

Other Duties:

Ensuring bread production is completed and ready before service.
Maintaining product quality, consistency, and proper fermentation control.
Maintaining cleanliness and food safety compliance within the bakery area.
Contributing to overall BOH operational efficiency during high-volume periods.

Pay: $18.00-$20.00 per hour

Benefits:

Company events
Paid time off
Store discount

Application question(s):

Do you have experience baking pizza dough, pizza bread, focaccia, or other artisan breads?
Are you able to stand and work on your feet for up to 8 hours per shift?
Are you able to safely lift and carry up to 40 pounds on a regular basis?
What indicators do you use to determine when bread dough is properly proofed and ready to be baked?
Are you legally entitled to work in Canada on a full-time basis?

Experience:

Baking: 4 years (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

Quick apply

Refine Your Search

bakery manager jobs in vaughan, on

Lead Baker

Line Cook/Supervisor

Commercial Relationship Manager

Bakery Supervisor

Production Supervisor

Production Supervisor

Production Supervisor

Chef Manager

Bakery Assistant Department Manager - Full Time

Production Manager

Fleet & Driver Assistant Manager

Bakery Counter Attendant - Team Lead

Bakery InStore Department Manager Full Time Day

Engineering Maintenance & Reliability Manager - Multi Site Operations

Team Lead - Pakaging

Production Supervisor (Rivermede)

Maintenance Manager - Multi-Site Operations

Lead baker Part/Full Time

Production Supervisor - Night Shift

Bakery InStore Assistant Department Manager Full Time Day

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