Ottawa On Of culinary Jobs – 218 Openings This Week

Sous-chef
Gray Collection —Ottawa, ON
- Weekends as needed
- Bar
- Microsoft Excel
- Cooking
- Profit sharing
Quick apply
6d
Dishwasher/Kitchen Helper
Lola's Kitchen Filipino Cuisine —Ottawa, ON
- $17.60–$25.62 an hour
- Part-time
- Cooking
- Food service experience
- In-person
Quick apply
6d
Executive Chef
Germain Hotels —Ottawa, ON
- $78,000–$95,000 a year
- Weekends as needed
- Cooking
- Hotel
- Restaurant
Quick apply
Chef de Partie
Dendera Mood Lounge —Ottawa, ON
- $22–$45 an hour
- Full-time
- Serving
- Cooking
- In-person
- Store discount
- Dental care
Quick apply
13d
Line Cook
Dennys Family Restaurant —Nepean, ON
- $19–$25 an hour
- Part-time
- English
- Organizational skills
- In-person
- Flexible schedule
Quick apply
Line Cook (FT/PT)
Elise Ottawa Inc. —Ottawa, ON
- $20–$22 an hour
- Part-time
- Azure
- Cooking
- Food service experience
- Store discount
- Dental care
Quick apply
1d
Part Time Flight Kitchen Assistant
Gate Group —Gloucester, ON
- Part-time
- Employee assistance program
Kitchen Staff
Ugly Monday Cafe —Ottawa, ON
- $18–$20 an hour
- Part-time
- Hospitality
- Cooking
- Food service experience
- Store discount
Quick apply
Casual Cook
Extendicare —Nepean, ON
- $25.29–$26.95 an hour
- Part-time
Quick apply
Dough Maker
Pizza Hut —Ottawa, ON
- From $17.60 an hour
- Full-time
- Customer service
- Cooking
- Bakery
- Flexible schedule
Quick apply
6d
Pastry and Brunch Chef
Ruby's —Ottawa, ON
- $23–$25 an hour
- Weekends as needed
- Serving
- Food service experience
- In-person
Quick apply
6d
Akira Back General Manager (Full-Time)
FAIRMONT —Ottawa, ON
- $70,000–$72,000 a year
- Full-time
- Bilingual
- Microsoft Word
- Bar
Quick apply
10d
Cook Days Only
Take Another Bite Inc. —Nepean, ON
- $21–$24 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- In-person
- Store discount
- Paid time off
Quick apply
8d
Prep Cook
Umbrella Burger —Gloucester, ON
- $18.25–$23.19 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
11d
Culinary Supervisor
Moxies —Ottawa, ON
- $18–$19 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Dining Room Supervisor (Westwood)
Spring Living —Ottawa, ON
- From $51,000 a year
- Full-time
- Serving
- Hospitality
- CPR Certification
Quick apply
Second Cook (Full-Time)-Akira Back
FAIRMONT —Ottawa, ON
- $26.75 an hour
- Full-time
- Hotel
Quick apply
Server - The Porch on Preston
The Prescott —Ottawa, ON
- $17.60 an hour
- Part-time
- Serving
- Bar
- Communication skills
14d
Prep Cook
Moxies —Ottawa, ON
- $17.60–$21.00 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
Cook - Casual
Villa Marconi Long Term Care —Ottawa, ON
- $22.55 an hour
- Part-time
- Writing skills
- Cooking
- High school diploma or GED
- Employee assistance program
Quick apply

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Sous-chef

Gray Collection -
Ottawa, ON

Quick apply

Job details

Full-time
6 days ago

Qualifications

Microsoft Excel
Cooking
Computer skills
Food safety
Restaurant experience
Communication skills

Full job description

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.

Set to open in Ottawa this summer, Carletto is the latest restaurant from Gray Collection, bringing the elegance and warmth of Italy to Ottawa. Inspired by traditional Italian gatherings and the simple pleasure of good food, the restaurant blends authentic cuisine with a contemporary spirit. Featuring fresh pasta, wood-fired pizzas, and carefully selected ingredients, each dish celebrates sharing and generosity.

The Sous Chef ensures the smooth operation of the kitchen. In collaboration with the Chef, they plan, organize, direct, and control kitchen activities to meet the company’s quality and quantity standards. Actively involved in daily operations, they lead, support, and develop the kitchen team while maintaining high performance, strong team cohesion, and efficient cost control. The main responsibilities include but are not limited to:

RESPONSIBILITIES

Plan and oversee food preparation and cooking activities
Lead service periods, ensuring quality, consistency, and timely execution
Supervise and support kitchen staff, ensuring proper performance and teamwork
Train, schedule, and assist in evaluating team members
Maintain high standards of food quality, presentation, and guest satisfaction
Ensure stations are properly set up, stocked, and maintained for service
Supervise kitchen operations, including storage, inventory, and sanitation
Ensure proper food handling, hygiene, and health & safety standards
Monitor inventory, reduce waste, and ensure efficient use of products
Support purchasing, cost control, and operational efficiency
Coordinate kitchen production and prep across all sections
Collaborate with management and front-of-house teams to ensure smooth operations
Maintain a positive and motivating work environment
Lead by example and support daily kitchen operations

QUALIFICATIONS

Minimum of three (3) years of experience in a sous chef or senior culinary position
Formal culinary training or equivalent experience in a similar role
Flexible schedule with availability on evenings, weekends and holidays
Valid work permit required
Strong leadership, organizational, and communication skills
Ability to manage priorities and work under pressure in a fast-paced environment
Strong understanding of kitchen operations, food safety, and cost control
Proficient computer skills as it pertains to email communication, Word document creation, and Excel database upkeep
Passion for hospitality, teamwork, and quality food
Experience in an Italian restaurant or similar upscale environment is an asset

BENEFITS:

Group insurance plan with telemedecine
Group RRSP and DPSP (Deferred Profit Sharing Plan)
50% employee discount at all of our establishments for the employee and up to 3 guests
Discounts with our business partners (transportation, wellness, leisure)
Company culture that values employees
Employee recognition events
Growing company with opportunities for career development and personal growth

We thank you for your interest. Only individuals selected to be interviewed will be contacted.

In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.

Quick apply

Refine Your Search

of culinary jobs in ottawa on

Sous-chef

Dishwasher/Kitchen Helper

Executive Chef

Chef de Partie

Line Cook

Line Cook (FT/PT)

Part Time Flight Kitchen Assistant

Kitchen Staff

Casual Cook

Dough Maker

Pastry and Brunch Chef

Akira Back General Manager (Full-Time)

Cook Days Only

Prep Cook

Culinary Supervisor

Dining Room Supervisor (Westwood)

Second Cook (Full-Time)-Akira Back

Server - The Porch on Preston

Prep Cook

Cook - Casual

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