Banquets supervisor Jobs

Hospitality Manager - Conferencing
Compass Group Canada Ltd —Toronto, ON
- $68,000–$72,000 a year
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
Banquet Manager - Chateau Nova, Yellowknife
Nova Hotels —Yellowknife, NT
- Weekends as needed
- Customer service
- Hotel
- Supervising experience
Quick apply
Dining Room Supervisor
Sinbad's Hotel & Suites —Gander, NL
- Weekends as needed
- Customer service
- Hotel
- Supervising experience
- Dental care
- Paid time off
Quick apply
4d
Banquet Supervisor
London Hunt and Country Club —London, ON
- $19–$22 an hour
- Part-time
- Hospitality
- Supervising experience
- Bachelor's
- Store discount
Quick apply
Banquet Manager
Delta Hotels by Marriott Regina —Regina, SK
- $45,000–$50,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Hotel
Quick apply
Front of House Supervisor
Pinawa Golf and Country Club —Pinawa, MB
- $16.26–$24.67 an hour
- Weekends as needed
- Hospitality
- Bar
- Inventory management
Quick apply
FB Banquet Supervisor
St Eugene Golf Resort & Casino —Cranbrook, BC
- $19–$21 an hour
- Weekends as needed
- Microsoft Office
- Supervising experience
- Leadership
Quick apply
In-Room Dining Supervisor
Paradox Vancouver —Vancouver, BC
- From $25.22 an hour
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Disability insurance
- Dental care
Quick apply
Hospitality Lead Server, Full Time
Compass Group Canada Ltd —Toronto, ON
- $23.66 an hour
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
11d
Event Supervisor - Carmen's Event Centre
Carmen's Group —Hamilton, ON
- $19–$21 an hour
- Part-time
- Hotel
- Leadership
- Communication skills
Quick apply
14d
Banquet Supervisor
Capilano Group —Vancouver, BC
- $23.56 an hour
- Weekends as needed
- Serving
- Bar
- Sales
Quick apply
Event Supervisor - River's Edge
Carmen's Group —Paris, ON
- $19–$20 an hour
- Part-time
- Hospitality
- Hotel
- Presentation skills
Quick apply
9d
Food and Beverage Supervisor - Sheraton Fallsview Hotel
Sheraton Fallsview Hotel —Niagara Falls, ON
- $20–$25 an hour
- Weekends as needed
- Hotel
- Supervising experience
- AI
- Dental care
- Paid time off
Quick apply
8d
Assistant Banquet Manager
Marriott International, Inc —Vancouver, BC
- $57,000–$77,000 a year
- Full-time
- High school diploma or GED
Food Service Supervisor
Mary Browns Chicken —Lower Sackville, NS
- $17.50–$18.50 an hour
- Part-time
- Hospitality
- Inventory control
- Casual dining restaurant
Quick apply
FOOD & BEVERAGE MANAGER
Vintage Hotels —Stratford, ON
- Full-time
- Restaurant management
- Hotel
- Supervising experience
Catering / Special Events Supervisor
Legends Global —University, SK
- $23.00–$25.50 an hour
- Part-time
- Heavy lifting
- Sales
- English
Food and Beverage Supervisor
Quality Inn & Suites by Choice —Brampton, ON
- $45,000–$48,000 a year
- 8 hour shift
- Management
- Inventory control
- Sanitation
- Dental care
- Paid time off
Quick apply
OUTLETS MANAGER
Lais Hotel Properties L —Stratford, ON
- $50,000–$54,689 a year
- Weekends as needed
- Sales
- Hotel
- Computer skills
Quick apply
Event Supervisor
OLYMPIC VIEW GOLF CLUB —Victoria, BC
- $20–$23 an hour
- Part-time
- Organizational skills
- Communication skills
- Dental care
- Vision care
Quick apply

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Hospitality Manager - Conferencing

Compass Group Canada Ltd -
Toronto, ON

Quick apply

Job details

Permanent
$68,000–$72,000 a year

Qualifications

Microsoft Powerpoint
Microsoft Word
Hospitality
WHMIS Certification
Microsoft Excel
Microsoft Outlook
Microsoft Office
Presentation skills
First Aid Certification
Customer relationship management
Guest services
Leadership
Communication skills
Hotel experience
Smart Serve

Full job description

The salary range for this position is $68,000 - $72,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

The Hospitality Manager, Conference is an onsite leadership role responsible for overseeing hospitality operations across the Conference Centre, workplace catering, and Executive Committee catering programs. Reporting to the Senior Hospitality Manager, Conference, this role ensures seamless event execution, exceptional guest experiences, and operational efficiency across all service areas.

As the lead for major and signature events, the Hospitality Manager serves as the primary point of contact within the Events & Conference Centre, driving service excellence, operational consistency, and a hospitality-forward experience for clients and guests alike.

If you were to come on board as our Hospitality Manager, we’d ask you to do the following for us:

Oversee all food & beverage (F&B) services for the Conference Centre, Workplace Catering, and Executive Committee Catering.

Lead a team of supervisors, servers, bartenders, and porters, ensuring smooth day-to-day operations.

Collaborate with the culinary and bookings teams to manage conference centre logistics and service execution.

Maintain high standards of floor operations, service quality, and event execution.

Handle guest service concerns, implement best practices, and ensure compliance with service level agreements (SLAs).

Guest Experience

Build and maintain strong client relationships, delivering exceptional guest experience with high-quality service and menu offerings.

Act as the primary point of contact for clients in the Hospitality Senior Manager's absence.

People Leadership

Serve as the primary point of contact for supervisors and team members, providing day-to-day leadership and support for unit associates.

Support recruitment, hiring, scheduling, and general team administration to ensure operational needs are met effectively.

Coach, mentor, and develop team members through ongoing feedback, performance management, and career development support, including conducting performance reviews.

Administration

Input and maintain consumption reports, waste tracking, and diversion reporting to support operational and sustainability initiatives.

Conduct workplace inspections and WHMIS training to ensure compliance with health and safety regulations and company standards.

Oversee inventory management and ensure adherence to allergen program compliance requirements.

Maintain contract requirements, Statements of Work (SOW), and Service Level Agreements (SLAs) to ensure operational alignment and client satisfaction.

Process and review weekly payroll submissions accurately and within required timelines.

Think you have what it takes to be our Hospitality Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you are the best fit:

Minimum 3+ years of experience in banquet, event, or conference management.

Certifications required: Smart Serve, Basic First Aid, Basic Food Safety with ability to complete Advanced Food Safety Training within the first 30 days of hire.

Strong knowledge of food and labor cost control.

Creativity in incorporating trendy food concepts and elevated presentation styles.

Proven leadership skills, with the ability to motivate, mentor, and inspire a team.

Highly detail-oriented, with strong collaboration and teamwork abilities.

Exceptional client relations and guest service skills.

Excellent verbal and written communication skills.

Proficiency in Microsoft Office Suite (Word, Excel, Outlook, PowerPoint).

Hotel experience preferred

Quick apply

Refine Your Search

Hospitality Manager - Conferencing

Banquet Manager - Chateau Nova, Yellowknife

Dining Room Supervisor

Banquet Supervisor

Banquet Manager

Front of House Supervisor

FB Banquet Supervisor

In-Room Dining Supervisor

Hospitality Lead Server, Full Time

Event Supervisor - Carmen's Event Centre

Banquet Supervisor

Event Supervisor - River's Edge

Food and Beverage Supervisor - Sheraton Fallsview Hotel

Assistant Banquet Manager

Food Service Supervisor

FOOD & BEVERAGE MANAGER

Catering / Special Events Supervisor

Food and Beverage Supervisor

OUTLETS MANAGER

Event Supervisor

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