Vaughan, On Kitchen manager/cook Jobs – 150 Openings This Week

Chef De Cuisine Full-time Pantages Downtown Toronto
Silver Hotel Group —Toronto, ON
- $50,000–$60,000 a year
- Weekends as needed
- Cooking
- Hotel
- Organizational skills
- Tuition reimbursement
Quick apply
COOK
SOUTHBRIDGE HOMES —Toronto, ON
- From $25.95 an hour
- Part-time
- Cooking
- English
- Restaurant experience
Quick apply
Senior Cook - Sixty-Eight
Oliver & Bonacini Events —Toronto, ON
- $19–$22 an hour
- Weekends as needed
- Cooking
- Dental care
- Employee assistance program
Quick apply
Senior Prep Cook - Catering
Oliver & Bonacini Events —Toronto, ON
- $20–$23 an hour
- Weekends as needed
- Cooking
- Dental care
- Employee assistance program
Quick apply
Aberdeen Centre - Keyholder
Zwilling J.A. Henckels Canada Ltd —Vaughan, ON
- Part-time
- Customer service
- Leadership
- Communication skills
Quick apply
Junior Cook (FT) Banquet
Marriott International, Inc —Toronto, ON
- $26.35–$29.27 an hour
- Full-time
- Hotel
- High school diploma or GED
- Supervising experience
Line Cook
The Cheesecake Factory —North York, ON
- $17.60–$20.00 an hour
- Full-time
- Heavy lifting
- Sanitation
- Cooking
- Dental care
- Vision care
Hot Kitchen Prep Cook
Foodland Grocery —Toronto, ON
- $20–$22 an hour
- Part-time
- Serving
- Cooking
- Presentation skills
Quick apply
First Cook
HMSHost by Avolta —Mississauga, ON
- Cooking
- Restaurant experience
- Commuter benefits
- Dental care
Chef de Partie - The Dorset
The Dorset —Toronto, ON
- $20–$23 an hour
- Weekends as needed
- Cooking
- Restaurant
- Dental care
- Employee assistance program
Quick apply
Cook
Mon Sheong Foundation —Richmond Hill, ON
- $25.09 an hour
- Part-time
- Hospitality
- Cooking
- Supervising experience
Chef de Partie - Luma
Luma —Toronto, ON
- $20–$23 an hour
- Weekends as needed
- Cooking
- Restaurant
- Dental care
- Employee assistance program
Quick apply
Chef de Partie - Rabbit Hole
The Rabbit Hole —Toronto, ON
- $19–$22 an hour
- Weekends as needed
- Cooking
- Restaurant
- Dental care
- Employee assistance program
Quick apply
9d
Cook 2 Part-time Pantages Downtown Toronto
Silver Hotel Group —Toronto, ON
- $24.09 an hour
- Part-time
- Cooking
- Hotel
- Communication skills
Quick apply
TMU FOOD SERVICES: SENIOR LEAD COOK (SPA) [OPENER]
Ryerson University/TMU —Toronto, ON
- From $24 an hour
- Part-time
- Customer service
- Sanitation
- Cooking
Quick apply
13d
Cook (10PM - 4AM )
POPEYES —North York, ON
- From $17.60 an hour
- Full-time
- Hospitality
- Restaurant management
- English
- Paid time off
Quick apply
Line Cook
POPEYES LOUISINIA KITCHEN —Etobicoke, ON
- $18 an hour
- Part-time
- Customer service
- Cooking
- Supervising experience
- Store discount
- Flexible schedule
Quick apply
Cook Part-Time Hotel Victoria
Silver Hotel Group —Toronto, ON
- $24.04 an hour
- Part-time
- Customer service
- Hotel
- Tuition reimbursement
Quick apply
Pizza Cook - Queen's Cross Food Hall
Queen's Cross Food Hall —Toronto, ON
- $19 an hour
- Weekends as needed
- Sanitation
- Presentation skills
- First Aid Certification
- Dental care
- Employee assistance program
Quick apply
14d
Junior Cook (PT) Banquet
Marriott International, Inc —Toronto, ON
- $26.35–$29.27 an hour
- Part-time
- Hotel
- High school diploma or GED
- Supervising experience

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Chef De Cuisine Full-time Pantages Downtown Toronto

Silver Hotel Group -
Toronto, ON

Quick apply

Job details

Full-time
$50,000–$60,000 a year

Qualifications

Red Seal
Cooking
Organizational skills
Guest services
Restaurant experience
Communication skills
Hotel experience

Full job description

Chef de Cuisine

We are currently recruiting for an experienced Chef de Cuisine to take its F&B operation to a whole new level, where dining becomes an experience! The ideal candidate will take a hands-on approach to managing, mentoring, directing and organizing the kitchen that services the Restaurant & Lounge, Room Service, and Banquets. If you have an appetite for delivering outstanding service and creating "WOW" experiences and are looking for an opportunity to showcase your talent and develop your career, we invite you to apply for this exciting opportunity!

What We Offer

Work with like-minded team members who are passionate about their work and keep things fun, every day!
Working with a reputable brand and being part of Silver Hotel Group, a company committed to ensuring a culture of respect, appreciation, and fun (among other things of course)!
A fast-paced environment in an exciting industry, where you get the chance to meet people from all over the world. It's a good place to be right now!
Education Reimbursement for you (and your children!)
RRSP Matching Program
Annual Wellness Credit
Team Member Referral Program
Leadership Development
Team Building Events
Culture of Recognition Program
Hotel Stay Discounts

Key Responsibilities

Reporting to the Food and Beverage Manager, the Chef de Cuisine's responsibilities include:

Prepare and cook a variety of cuisine for all daily menu dining outlets and banquets, using skill, creativity and cost-effective methods;
Ensure that food is prepared according to standardized recipes and specifications to maintain consistency and ensure all quality standards and food cost standards are met;
Responsible for supervising / managing / overseeing all food operations;
Maintain a hands-on approach to cooking "on the line" during busy service times as well as training and developing kitchen staff on a daily basis;
Interview, hire and train all kitchen team members on departmental policies and procedures, approved safety, safe food handling and sanitation practices;
Successfully manage kitchen teams in multiple food outlet areas;
Achieve consistent financial targets with purchasing, inventory, food and labour cost control methods;
Work closely with F&B Manager/Supervisor to develop successful Food & Beverage/Hospitality operations;
Comply with all regulatory health and safety codes, working towards creating a strong work place health and safety environment;
Responsible for all Menu Development throughout the year including Restaurant, Banquets and any other special events/requests that are requested;
Other duties as assigned by the F&B Manager or designate.
Perform other duties as assigned.

What We are Looking for...

Minimum 3 years culinary experience in a hotel environment in a similar role;
Minimum 1 year previous work experience in a similar capacity considered an asset;
Apprenticeship or college level accreditation, Red Seal or recognized International equivalent;
Proven track record in menu and service design;
Strong cost control skills;
Excellent knowledge of current culinary trends;
Strong written and verbal communication skills;
Hands-on approach to training and a leadership style committed to developing and motivating the culinary team to attain a superior level of guest service;
Experience working in a unionized environment is an asset;
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations;
Strong communication and organizational skills with the ability to multi-task and work well under pressure;
Ability to achieve deadlines while focusing on departmental/hotel fiscal results;
Ability to work cohesively with all team members in all departments;
Flexibility to work a variety of shifts as required including early mornings, evenings, weekends and Holidays.

About Us

The hotel building was designed by world renowned architect Moshe Safdie, the postmodern limestone building was completed in 2003 to match its surrounding theatre establishments. Pantages Hotel is a boutique hotel with intimate surroundings in the heart of Canada's Downtown, just steps away from the best shopping, dining and entertainment the city has to offer. Situated in the heart of one of Toronto's most vibrant neighborhoods, this hotel offers unique rooms with alternative layouts, and different amenities. Floor-to-ceiling windows make a memorable and effortless experience for our travellers. Additionally, Stages Restaurant & Lounge delivers Canadian inspired local flavors and dishes among with a hand-crafted cocktail that's been expertly shaken.

https://www.silverhotelgroup.com/

Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company. Our portfolio includes hotels in Canada and the U.S. and ranges from internationally branded full and select-service hotels to independent and boutique hotels. At SHG, our culture is fundamental to our success. Each empowered team member strives to exhibit passion, creativity, and fun every day. Together, we are dedicated to delivering exceptional experiences by living our core values as our road map: Accountability, Teamwork, Leadership, Diversity, Integrity, Giving, Fun, and Recognition. As we continue to grow, our mantra "You Matter" resonates with our 600+ team members in how we do business, which will continue to enhance engagement and retention. Today, we look for new team members who demonstrate both aptitude and the passion to embrace and contribute to our Culture.

Help us build something exceptional!

The Silver Hotel Group believes in outstanding hospitality and takes seriously its obligations under the Human Rights Code and the Accessibility for Ontarians with Disabilities Act, 2005. We are committed to respecting the independence and dignity of all persons by providing a barrier-free environment for all guests, colleagues, and job applicants. Accommodations are available upon request for all applicants with a disability throughout the recruitment process. Please contact Human Resources at 905-362-9480. The Silver Hotel Group is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, or any other characteristics protected by law.

Quick apply

Refine Your Search

kitchen manager/cook jobs in vaughan, on

Chef De Cuisine Full-time Pantages Downtown Toronto

COOK

Senior Cook - Sixty-Eight

Senior Prep Cook - Catering

Aberdeen Centre - Keyholder

Junior Cook (FT) Banquet

Line Cook

Hot Kitchen Prep Cook

First Cook

Chef de Partie - The Dorset

Cook

Chef de Partie - Luma

Chef de Partie - Rabbit Hole

Cook 2 Part-time Pantages Downtown Toronto

TMU FOOD SERVICES: SENIOR LEAD COOK (SPA) [OPENER]

Cook (10PM - 4AM )

Line Cook

Cook Part-Time Hotel Victoria

Pizza Cook - Queen's Cross Food Hall

Junior Cook (PT) Banquet

I want to receive the latest job alerts for kitchen manager/cook in vaughan, on

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