Langley, Bc Chefs Jobs – 62 Openings This Week

Sous Chef, Nat's Restaurant
Ten Feet Sports and Entertainment Ltd. —Langley, BC
- $66,000–$72,000 a year
- Weekends as needed
- CPR Certification
- Heavy lifting
- Customer service
- Dental care
- Employee assistance program
Quick apply
3d
Sous Chef
Chop Steakhouse & Bar —Surrey, BC
- $50,000–$62,000 a year
- Part-time
- Bar
- In-person
- Kitchen experience
- Disability insurance
- Dental care
Quick apply
10d
Hiring Day August 4+5 - Culinary Team
Earls Guildford —Surrey, BC
- Part-time
- Cooking
- Leadership
10d
Pastry/Dessert Chef
New York New York Greek Restaurant —Surrey, BC
- $18.65–$28.70 an hour
- Part-time
- Cooking
- English
- Presentation skills
- Store discount
- Flexible schedule
Quick apply
Sous Chef – The Jolly Coachman Pub
The Jolly Coachman Pub —Pitt Meadows, BC
- $22–$30 an hour
- Weekends as needed
- Bar
- Sanitation
- Cooking
Quick apply
Sushi Chef (immediate start)
Kosho Sushi —Port Coquitlam, BC
- $23.10–$29.86 an hour
- Part-time
- Serving
- Sanitation
- Cooking
- Flexible schedule
Quick apply
Tandoori Chef
Naan Club Indian Cuisine Ltd. —Coquitlam, BC
- $17.85–$37.80 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
Quick apply
Sushi Chef
Kosho Sushi —Port Coquitlam, BC
- $23.00–$29.86 an hour
- Part-time
- Sanitation
- Cooking
- Experience working with children
- Flexible schedule
Quick apply
Food Truck Coordinator - Taste of Heaven
NightShift Street Ministires —Surrey, BC
- $44,000–$46,000 a year
- Weekends as needed
- Cooking
- Food service experience
- In-person
- Paid time off
Quick apply
4d
Head Chef
Nova Kitchen & Bar —Port Moody, BC
- $70,000–$80,000 a year
- Full-time
- Cooking
- Budgeting
- Leadership
- Paid time off
Quick apply
2d
Executive Sous Chef
Cascades Casino Resort —Langley, BC
- $77,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Word processing
9d
Head Chef/Manager and serving staff
The London ledger Bar+grill —Surrey, BC
- $20–$27 an hour
- Part-time
- Restaurant management
- Cooking
- Supervising experience
Quick apply
3d
Kitchen Manager - FT (26-197)
Otter Co-op —Abbotsford, BC
- $44,886.40–$67,329.60 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Disability insurance
- Dental care
Quick apply
10d
Junior Sous Chef
South Surrey Chop Steakhouse —Surrey, BC
- $50,000–$60,000 a year
- Full-time
- Bar
- Cooking
- Team management
- Disability insurance
- Dental care
Quick apply
12d
Line Cook / Chef de Partie
Nova Kitchen & Bar —Port Moody, BC
- $19–$23 an hour
- Part-time
- Sanitation
- Cooking
- Communication skills
Quick apply
2d
Sous Chef
South Surrey Chop Steakhouse —Surrey, BC
- $52,000–$62,000 a year
- Full-time
- Bar
- Cooking
- English
- Store discount
- Disability insurance
Quick apply
12d
Sous Chef
Market 49 Fine Foods —Aldergrove, BC
- $24–$29 an hour
- Overtime
- Cooking
- In-person
- Time management
- Profit sharing
- Employee stock purchase plan
Quick apply
1d
Chef
Studio Nazrana —Surrey, BC
- $23–$25 an hour
- Full-time
- Serving
- Cooking
- Supervising experience
- Store discount
Quick apply
1d
Tandoor Chef and appetizer specialist
Naan Club Indian Cuisine Ltd. —Coquitlam, BC
- $17.85–$20.00 an hour
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
11d
Vegan Chef
Cozymeal —Surrey, BC
- Up to $12,000 a month
- Full-time
- Cooking
- Flexible schedule
3d

I want to receive the latest job alerts for chefs in langley, bc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef, Nat's Restaurant

Ten Feet Sports and Entertainment Ltd. -
Langley, BC

Quick apply

Job details

Full-time
$66,000–$72,000 a year
3 days ago

Qualifications

CPR Certification
Heavy lifting
Customer service
FoodSafe
Sanitation
Serving It Right
Post-secondary education
Cooking
English
Microsoft Office
High school diploma or GED
Bachelor's
First Aid Certification
Food service experience
Leadership
Restaurant experience
AED Certification

Full job description

Organization Overview:

Ten Feet Sports and Entertainment Ltd. (TFSE) proudly manages and operates all facilities at Langley Events Centre (LEC), The Redwoods Golf Course, and Triple O’s at Aldergrove Community Centre. As our portfolio continues to expand, we are dedicated to recruiting, hiring, and developing individuals with the skills, experience, and passion to contribute to the continued success and growth of our organization.

A Local Hangout:

The ARENAS at Langley Event Centre is opening what promises to be a favourite local hangout for quality, contemporary west coast food and a variety of crowd-pleasing drinks. Designed for kicking back and fuelling up, this new neighbourhood restaurant will offer a laid-back escape in the heart of the community where people of all ages can eat, drink and socialize between games, practices and events.

The Space:

Looking out to the spectacular North Shore mountains on one side, and connecting to the continuous buzz of LEC sports, entertainment and events on the other, guests will enjoy stylish, comfortable booth, table, bar, all-season patio and large party dining options. With original art and plenty of TVs, this will also be the spot to catch the game after playing in yours.

Position Overview:

Reporting to the Head Chef, Nat’s Restaurant, the Sous Chef, Nat’s Restaurant will manage back-of-house staff, ensuring that the highest standards in terms of food quality and hygiene are met.

Primary Duties and Responsibilities:

Supervise the daily operations of the back-of-house, including kitchen staff, kitchen operations, food preparation and efficient workflow
Ensure food is prepared in accordance with predetermined quality standards
Assist with ordering and maintaining adequate inventory to ensure menu items are deliverable
Perform regular cleaning and maintenance of equipment, including regular inspections and maintenance of applicable logs
Ensure proper use of FIFO in daily menu production, food storage, and product par levels
Ensure compliance with applicable policies, procedures and regulations, including HACCP standards, to maintain a clean and safe kitchen
Assist with interviewing, hiring, onboarding, training, and developing staff to assist the department in achieving the highest standards and quality of food and service
Collaborate with front-of-house staff to ensure a high level of food service
Other duties as assigned

Skills and Abilities:

Team oriented
Understanding of proper use and maintenance of major kitchen equipment
Knowledge of Workplace Hazardous Materials Information System (WHMIS), Provincial Health Regulations and sanitation laws
Knowledge in safety and fire prevention/evacuation procedures
Excellent customer service skills and a personable approach
Excellent leadership skills
Understanding of restaurant groups and associated brand expectations
Ability to troubleshoot in a fast-paced environment
Moderate proficiency in Microsoft Office 365 Intermediate proficiency with inventory management software (e.g., Optimum Control or equivalent)
Ability to lift up to 50 pounds required
Willingness and ability to work a flexible work schedule, including evenings, weekends and holidays, based upon facility and event schedules
Fully proficient in spoken and written English with other language(s) considered an asset

Qualifications:

Minimum three years of progressive experience as a Chef in a restaurant environment
Completion of post-secondary education in a discipline such as culinary arts, or other related discipline
Valid Food Safe Level 2 will be required to be maintained during employment
Valid Basic First Aid, CPR, and AED Certification, or equivalent will be required to be maintained during employment
Valid Serving It Right will be required to be maintained during employment
Willingness to complete a Police Information Check

HOW TO APPLY:

Interested individuals are asked to submit

A) A cover letter;

B) A resume detailing your skills, experience; and

C) Any additional information outlining your specific interests and abilities that attracts you to this specific opportunity with TFSE and LEC.

This posting will remain open until filled. We thank all applicants for their interest, however only those selected for an interview process will be contacted.

Pay: $66,000.00-$72,000.00 per year

Benefits:

Dental care
Employee assistance program
Extended health care
Life insurance
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in langley, bc

Sous Chef, Nat's Restaurant

Sous Chef

Hiring Day August 4+5 - Culinary Team

Pastry/Dessert Chef

Sous Chef – The Jolly Coachman Pub

Sushi Chef (immediate start)

Tandoori Chef

Sushi Chef

Food Truck Coordinator - Taste of Heaven

Head Chef

Executive Sous Chef

Head Chef/Manager and serving staff

Kitchen Manager - FT (26-197)

Junior Sous Chef

Line Cook / Chef de Partie

Sous Chef

Sous Chef

Chef

Tandoor Chef and appetizer specialist

Vegan Chef

I want to receive the latest job alerts for chefs in langley, bc

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected