Mid island Jobs

Sous Chef
Pheasant Glen Golf Resort —Qualicum Beach, BC
- $75,000–$85,000 a year
- Full-time
- Hospitality
- Inventory management
- Cooking
- Dental care
Quick apply
4d
Customer Service Representative
Mid Island Co-op —Salt Spring Island, BC
- $22.36–$23.72 an hour
- Full-time
- In-person
- Communication skills
- Disability insurance
- Dental care
Quick apply
4d
Customer Service Representative
Mid Island Co-op —Chemainus, BC
- $18.74–$20.72 an hour
- Part-time
- Microsoft Word
- Microsoft Outlook
- Sales
- Employee assistance program
- Flexible schedule
Quick apply
11d
Gas Bar Manager
Mid Island Co-op —Salt Spring Island, BC
- $59,355–$74,190 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Store discount
- Disability insurance
Quick apply
7d
Gas Bar Manager
Mid Island Co-op —Lake Cowichan, BC
- $59,355–$74,190 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Store discount
- Disability insurance
Quick apply
5d
Kitchen Manager
PEI School Food Program —Charlottetown, PE
- $27.16 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Customer service
- Dental care
- Paid time off
Quick apply
10d
Junior or Intermediate Project Engineer
Vancouver Airport Authority —Vancouver, BC
- $92,515–$125,944 a year
- Full-time
- Bilingual
- Microsoft Word
- Microsoft Excel
Airport Operations Dispatcher
Vancouver Airport Authority —Vancouver, BC
- $71,560–$93,525 a year
- Weekends as needed
- Bilingual
- Microsoft Word
- Microsoft Excel
Airport Operations Dispatcher
Vancouver Airport Authority —Vancouver, BC
- $71,560–$93,525 a year
- Part-time
- Bilingual
- Microsoft Word
- Microsoft Excel
5d
Swamper w/ some rock truck driving
K&D Contracting Ltd —Campbell River, BC
- $37.49–$39.17 an hour
- Full-time
- Hybrid work
- Heavy lifting
- Mechanic experience
- Heavy equipment operation
- Disability insurance
- Dental care
Quick apply
12d
Administrative Assistant
MNP —Courtenay, BC
- $48,000–$55,000 a year
- Microsoft Powerpoint
- Microsoft Excel
- Administrative experience
Experienced Cabinetry Installer — Nanaimo & Mid-Vancouver Island
Birdseye Cabinetry —Nanaimo, BC
- $30–$35 an hour
- Full-time
- Carpentry
- High school diploma or GED
- Plumbing
Quick apply
13d
Seasonal Cook
Royal Canadian Yacht Club —Toronto, ON
- $22.00–$25.26 an hour
- Weekends as needed
- Cooking
- Communication skills
Quick apply
Guest Service Agent
Evergreen Hospitality Group —Parksville, BC
- $20.75–$24.75 an hour
- Full-time
- English
- Hotel
- Front desk
Quick apply
Closing Crew Member, Part Time
McDonald's —Nanaimo, BC
- $18.40–$19.10 an hour
- Part-time
- No experience needed
- Food service experience
- Flexible schedule
Afternoon/Weekday Crew Member, Part-Time
McDonald's —Victoria, BC
- $18.40 an hour
- Part-time
- No experience needed
- Food service experience
- Flexible schedule
Shift Supervisor
McDonald's —Nanaimo, BC
- $21.20 an hour
- 8 hour shift
- First Aid Certification
- Food service experience
- Restaurant
Cashier
Mid Island Co-op —Campbell River, BC
- $18.74–$20.72 an hour
- Full-time
- Cashiering
- Communication skills
- Store discount
- Dental care
Quick apply
11d
Part-Time Crew Member
McDonald's —Victoria, BC
- From $18.40 an hour
- Part-time
- No experience needed
- Food service experience
- Flexible schedule
Night Crew Member
McDonald's —Nanaimo, BC
- $18.40–$19.10 an hour
- Part-time
- No experience needed
- Food service experience
- Flexible schedule

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Sous Chef

Pheasant Glen Golf Resort
Qualicum Beach, BC

Quick apply

Job details

Permanent | Full-time
$75,000–$85,000 a year
4 days ago

Qualifications

Cost management
Hospitality
Red Seal
Inventory management
Cooking
Budgeting
Leadership

Full job description

Sous Chef -

Coyote Bills & The Dutton Chop House,

Qualicum Beach, Vancouver Island

THE OPPORTUNITY:

Pheasant Glen Golf Resort is launching an exciting new restaurant concept within the Clubhouse, Coyote Bills & The Dutton Chop House and is looking for an experienced Sous Chef to be part of the culinary leadership team for the restaurant, outdoor patios and event spaces.

The restaurant is a key component of the new Clubhouse and is the vibrant heart of Pheasant Glen Golf Resort, offering a welcoming space to relax and connect, where you can savour West Coast-inspired cuisine, enjoy drinks on the expansive decks, or celebrate a special event.

The restaurant and food & beverage facilities will consist of:

Restaurant with 100 seats indoors
Patio seating for 200, 100 enclosed and 100 seats open
Conference room with licensing for up to 200 guests

ABOUT THE POSITION

Pheasant Glen Golf Resort is looking for the ideal culinary leadership candidate as an addition to the management team.

The Sous Chef, Coyote Bills & The Dutton Chop House willwork closely with the Executive Chef to ensure the overall success of all kitchen operations and food production for the restaurant, banquet functions and golf-side food outlets at Pheasant Glen Golf Resort.

The Positionis a key leadership role in the kitchen—supporting the Executive Chef in daily operations, managing the kitchen team, ensuring food quality, inventory management, and helping shape menus that reflect seasonal, locally inspired ingredients. The Sous Chef will also be instrumental in banquet planning and execution.

The Position will be knowledgeable regarding all health & safety compliance and standards, Hazard Analysis and Critical Control Points (HACCP) and provide training related to food safety hazards during food handling, preparation, cooking and storage.

Reporting directly to the Executive Chef, you will strive for efficiency in kitchen operations and team productivity with a commitment and focus on delivering exceptional dining experiences aligned with the brand and exemplify the highest level of business conduct and personal ethics.

KEY RESPONSIBILITIES:

o Kitchen Team Leadership & daily supervision, providing visible mentoring and support to the kitchen team, and overseeing all kitchen operations in the absence of the Executive Chef.

o Collaborate with the Executive Chef on menu development, including seasonal and special menus ensuring they align with Coyote Bills & The Dutton Chop House brand standard.

o Providing training on new menu items, coaching the kitchen team on a continuous basis.

o Assisting with the development of standard menu recipes, food preparation & presentation techniques to ensure consistent quality, minimize food costs, exercise portion control.

o Maintain a positive kitchen culture with management practices that focus on teamwork, innovation, continuous improvement and customer service excellence.

o Monitoring the scheduling for the kitchen team to meet all daily service requirements and business levels while being mindful of labour costs.

o Maintaining high culinary standards through consistent food presentation, quality and innovation in all food preparation.

o Monitoring and overseeing food inventory control policies, stock levels, rotating supplies, and help manage food costs and reduce waste.

o Maintaining and carrying out all Health and Safety practices and ensure all reporting kitchen team adhere to HACCP and WorkSafe principles and guidelines, and that the kitchen is in compliance with all statutory health regulations and workplace safety standards.

o Collaborate with the front of house team to ensure memorable guest experiences.

o Maintain compliance with federal, provincial, and local employment laws and regulations by following company policies and practices to maintain legal compliance.

o Ensuring the culinary standards are such that the local community and residents will see Coyote Bills & The Dutton Chop House as the dining destination on the mid island.

QUALIFICATIONS, SKILLS & EXPERIENCE

As a Hospitality Leader, you have:

o Culinary Degree/Diploma or certificate such as Red Seal or equivalent.

o Minimum five (3) years’ experience in kitchen management.

o Proven experience in a supervisory capacity in a high-quality kitchen operation.

o Strong demonstrated proficiency in all aspects of kitchen management and food production.

o Experience in establishing Health and Safety standards and developing regulations such as HACCP.

o Experience with inventory management, budgeting and cost controls.

o Strong leadership and team mentoring skills.

o Excellent organizational and cost management skills.

o Experience with events and banquets

o Experience and proficiency using point-of-sale (POS) systems and inventory management software.

o Experience with inventory management, budgeting and cost controls.

o Strong leadership and team mentoring skills.

o A reputation for uncompromising professional integrity, personal values, with a focus on customer service excellence.

o Independent self-starter with an entrepreneurial approach to business and able to work with minimal supervision.

Must be eligible to work in Canada.

COMPENSATION PACKAGE:

Base salary $75,000 - $85,000 per year, wage offered is determined by multiple factors, including job-related skills and relevant education/experience.
Benefits package – after first six months of employment
Opportunity for Short Term Incentive pay (bonus) based on performance and at the sole discretion of the company.
Annual Vacation – 2 weeks (10 workdays)

HOW TO APPLY:

Qualified applicants are encouraged to apply in confidence to [email protected] with a covering letter and resume that clearly outlines their education and experience as they relate to the requirements of the position, as well as your salary expectations By August 5, 2026.

Pheasant Glen Golf Resort is committed to building and maintaining a culturally diverse workplace. All qualified applicants will receive the same consideration for employment, based on their skills and experience, without regard to race, color, religion, sex, sexual orientation, gender identity, national or ethnic origin or disability.

We thank all applicants who apply; however, only those selected for consideration will be contacted.

Pay: $75,000.00-$85,000.00 per year

Benefits:

Dental care
On-site parking

Work Location: In person

Quick apply

Refine Your Search

Sous Chef

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